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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,008 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,008 Comments

  1. Melissa says

    November 30, 2022 at 4:49 pm

    Merry Christmas to you and Dozer! Thank you for all of your wonderful recipes! I am from Canberra, Australia 🙂

  2. Emma says

    November 30, 2022 at 4:49 pm

    Your recipes are always sooo good! And, of course, I would like very much Dozer’s autographe with yours.
    From The town of Terrebonne, Quebec, Canada.

  3. Tracey says

    November 30, 2022 at 4:49 pm

    Congrats Nagi! Adelaide, South Australia

  4. Rowie says

    November 30, 2022 at 4:49 pm

    Love all your recipes, so delicious!
    Robina, Queensland, Australia ☀️ 🇦🇺

  5. STEPHENJAY SATORI says

    November 30, 2022 at 4:49 pm

    Thank you for helping me make more delicious meals for my family,

  6. Alison Jones says

    November 30, 2022 at 4:49 pm

    Hi Nagi and Dozer! I live in Llanelli, South Wales UK. Can’t wait to get your book whether I win or not! Thank you xx

    • Virginia Bauer says

      November 30, 2022 at 4:50 pm

      Your book is on my Christmas list🙂
      Melbourne, Victoria

  7. Marie Boyle says

    November 30, 2022 at 4:49 pm

    Congratulations Nagi love your book and love Dozer’s daily updates 🥰
    Marie Boyle Perth Western Australia

  8. Paul says

    November 30, 2022 at 4:49 pm

    Brisbane, Australia

  9. Diane says

    November 30, 2022 at 4:49 pm

    I’d love to win please..thank you.

  10. Amy Grabenkort says

    November 30, 2022 at 4:49 pm

    Hi!! Huge fan of yours from Camas, WA state, USA!! And my dog, Corndog, is a huge dozer fan 🥰

  11. Pauline Ure says

    November 30, 2022 at 4:49 pm

    Hi Nagi,
    I live in Perth, WA

    We love and recommend your recipes whenever we cook them… which is very often . Xxx

  12. Dawn Symmonds says

    November 30, 2022 at 4:49 pm

    Hi nagi
    Absolutely love your recipes, so easy and so tasty
    Keep them coming
    Xoxo
    Sydney Australia
    Dawn

  13. Cheryl Murdoch says

    November 30, 2022 at 4:49 pm

    Patterson Lakes, Victoria, Australia, 3197

  14. Kathy Passfield says

    November 30, 2022 at 4:49 pm

    Mountain Creek QLD
    Australia.
    Love love love your recipes Nagi .

  15. Jan says

    November 30, 2022 at 4:49 pm

    I am in love with Nagi’s recipes. Everyone is so flavoursome and easy. Keep them coming Nagi!

  16. Jacqueline Schofield says

    November 30, 2022 at 4:49 pm

    Cannot tell you how much I love your book! It is truly the best ❤️

  17. Freda Banner says

    November 30, 2022 at 4:49 pm

    I’m cooking in Melbourne, Victoria. Looking forward to summer holidays when I have time to cook your recipes for my 6 grandchildren.

  18. Penny North says

    November 30, 2022 at 4:49 pm

    Oh Nagi, you and Dozer make cooking new recipes so much fun, when I see your email in my in box I always open it straight away, truefully, I scroll straight to the latest photo of Dozer first 🥰
    I live in Bellingen, NSW Australia.

    • Kristy says

      November 30, 2022 at 4:55 pm

      Nagi, I love all of your recipes. You are such a talented cook and can make anything taste amazing.
      I live at Elrington NSW Australia

  19. Dersiree Taverner says

    November 30, 2022 at 4:49 pm

    Broome, Western Australia

  20. Susan Blackburn says

    November 30, 2022 at 4:49 pm

    Dorset
    United Kingdom

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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