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Home Chicken

Greek Chicken

By:Nagi
Published:10 Sep '18Updated:29 Jan '19
320 Comments
Recipe v Video v Dozer v

A yogurt marinated chicken that’s beautifully tenderized and infused with terrific garlic and oregano flavours! If you’re new to the magical powers of yogurt marinades, this baked Greek Chicken is going to convert you for life!  Brought to you in partnership with Farmers Union Greek Style Yogurt.

Baked Greek Chicken on a plate with Greek Salad and Lemon Potatoes

Welcome to GREEK WEEK! Every now and then, I like to do themed menus where I share all the recipes for a feast, and this week it’s all about the bright fresh flavours of the Mediterranean. Think – lemons, oregano, yogurt, lemons and plenty of garlic!

Greek Week - Greek Feast Menu | RecipeTin Eats

Are you ready to see what I’ve got in store for you for Greek Week?? Here you go….

Greek Dinner Feast with Greek Marinated Chicken, Greek Salad, Tzatziki and Greek Lemon Roasted Potatoes

GREEK MENU

  • Greek Chicken – Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade;

  • Greek Salad – the juicy tomatoes, fresh cucumbers, that red wine vinegar dressing and the pops of feta!

  • Tzatziki – for dipping and dolloping (recipe in Notes of Greek chicken) Coming Thursday;

  • Greek Lemon Roasted Potatoes – crispy, lemony potatoes. It’s your dream come true! Coming Friday; or

  • Lemon Potato Salad (pictured in first photo)– terrific alternative to mayo based Potato Salads. Bonus: No need to peel the potatoes.

And for dessert….

Greek BUTTLOVER!!!! 

Oops, I mean Baklava. Butt-lover / Baklava. Same thing. 😂 Coming your way on Friday…. (Psst It does take time to assemble but you’re going to be amazed how straightforward it is!!)

Greek Baklava for Greek Feast

SECRET WEAPON: YOGURT GREEK CHICKEN MARINADE

I first introduced readers to the magical powers of yogurt marinades with Greek Chicken Gyros. I bleated* over and over again about how the yogurt marinade is so awesome, I use it even when I’m not making Gyros. (*Honestly, there is no other way to describe the way I harped on about it other than to say I was bleating.)

Yogurt is a brilliant marinade. The Greeks know it, Middle Easterners have embraced it, the Persians love it, the Indians live by it (Butter Chicken, Tikka Masala, Biryani!).

What’s so good about it? Well, it tenderises quickly and more evenly than liquids with harsher acidity like lemon juice and vinegar, and is also a fabulous flavour carrier, injecting herbs and spices into the flesh.

This is the yogurt I use, and have always used for as long as I can remember – Farmers Union Greek Style Yogurt. It would be rare to find my fridge without a tub of this. More likely you’d see two: current in use + a restock.

Farmers Union Greek Yogurt

Chicken in a bowl with a Greek Yogurt Marinade

There’s enough flavour in the Greek Chicken Marinade such that you don’t need to marinate for a full 24 hours to get the benefit of the tenderising and flavour injection. Overnight is definitely recommended but if you really need to rush it, even 3 hours is enough. Just do extra basting!

I’ve baked this chicken because I’ve used bone in, skin on chicken thighs and drumsticks here. I love how the skin goes crispy, and any cut of meat with the bone is extra juicy.

But this is one of those recipes that is truly terrific with any cut of chicken. Especially breast – because it adds juiciness and flavour. I’ve popped directions and cook times in the recipe notes.

Go forth and enjoy! Back Wednesday for the next instalment in this weeks’ Greek Feast – Greek Lemon Roasted Potatoes! – Nagi x

MORE GREAT YOGURT MARINADES

– Greek Chicken Gyros
– Lamb Shawarma – flavour loaded fall apart lamb!
– Doner Kebab (homemade version of post-pub midnight kebab run…)
– Butter Chicken
– Tikka Masala
– Chicken Biryani

 

Baked Greek Chicken on a tray, fresh out of the oven


WATCH HOW TO MAKE IT

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Baked Greek Chicken on a tray, fresh out of the oven

Greek Chicken

Author: Nagi
Prep: 8 mins
Cook: 50 mins
Total: 58 mins
Mains
Greek
4.97 from 64 votes
Servings4 - 5 people
Tap or hover to scale
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Recipe video above. Yogurt is a magical marinade! This chicken is golden on the outside, beautifully tenderised on the inside and infused with terrific garlic-oregano flavours. Serve this with a Greek Salad and flatbread - or see in post for a full Greek Feast menu! Marinade time: Overnight, min 3 hrs.

Ingredients

  • 1.25 kg / 2.5 lb drumsticks and chicken thighs , bone in skin on (Note 1)

Marinade:

  • 6 garlic cloves , minced (~ 2 tbsp)
  • 2 tbsp white wine vinegar (or red wine or apple cider vinegar)
  • 1/2 cup / 125 ml lemon juice
  • 2 tbsp extra virgin olive oil
  • 3/4 cup Greek yogurt (I use Farmers Union)
  • 1 1/2 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Serving (optional):

  • Plain Greek yogurt or Tzatziki
  • Fresh oregano leaves (optional)

Instructions

  • Mix Marinade ingredients in a large bowl.
  • Add chicken and coat well. Marinade for 24 hours (3 hours minimum).
  • Preheat oven to 180C.350F.
  • Line a tray with foil (trust me), place rack on tray (optional).
  • Place chicken on rack (reserve marinade), skin side up. Bake 30 minutes,
  • Remove from oven. Brush with marinade - do not flip.
  • Return to oven for 20 minutes or until golden and a bit crispy. Give it a spray of olive oil just before it's done if you want an extra crispy, shiny coat.
  • Rest for a few minutes before serving. Juicy and tasty enough to serve plain but extra great with tzatziki or even some plain yogurt.

Recipe Notes:

1. This recipe will also work great with wings (same cook time and temp), breast (bash with fist to 2cm / 4/5" even thickness, cook 20 minutes at 200C/390F), skinless boneless thigh (20 minutes at 200C / 390F), basting at about 15 minutes.
If using boneless thighs or breast, I would actually recommend cooking on the stove instead! Medium high, breast for 3 minutes on each side, thigh 4 minutes on each side.
2. MAKE AHEAD: Place chicken in marinade, then pop straight into the freezer. Defrost 24 hours in the fridge - during this time it will marinade. Cooked chicken can be refrigerated for up to 3 days or frozen for up to 3 months, but fresh is always best!
3. Based on the marinade from Greek Chicken Gyros.
4. Use Tzatziki recipe in this Greek Chicken Gyros.
5. Nutrition is overstated because it takes into account all the marinade. I have no way of guessing how much of the marinade actually ends up in the chicken.
Nutrition Facts
Greek Chicken
Amount Per Serving
Calories 442 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Cholesterol 195mg65%
Sodium 818mg36%
Potassium 516mg15%
Carbohydrates 5g2%
Sugar 2g2%
Protein 41g82%
Vitamin A 120IU2%
Vitamin C 13.2mg16%
Calcium 79mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information:

Calories: 442cal (22%)Carbohydrates: 5g (2%)Protein: 41g (82%)Fat: 27g (42%)Saturated Fat: 6g (38%)Cholesterol: 195mg (65%)Sodium: 818mg (36%)Potassium: 516mg (15%)Sugar: 2g (2%)Vitamin A: 120IU (2%)Vitamin C: 13.2mg (16%)Calcium: 79mg (8%)Iron: 1.4mg (8%)
Keywords: Greek Chicken, Greek Chicken Marinade
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

LIFE OF DOZER

Getting right in there to make sure it’s sparkling clean before I pop it into the recycling bin!

Dozer the golden retriever dog licking yoghurt container clean

Today’s recipe is brought to you courtesy of Farmers Union. I’ve used their Greek style natural yoghurt for as long as I can remember. So it was a no brainer when they asked if I’d create a recipe for them!!

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320 Comments

  1. Mim says

    January 21, 2023 at 5:45 am

    4 stars
    I let the chicken thighs marinate overnight. Tasty and easy recipe. Next time I would let the chicken sit for about 1/2 hour before baking it. It took over an hour to get to 165 degrees, which is the done temperature. Also, it never browned on top (but I didn’t have olive oil spray).

    Reply
  2. Linda says

    October 18, 2022 at 1:09 pm

    5 stars
    Made this tonight – it was delicious! Super easy. I let the chicken marinade overnight. Also made a Greek salad. Definitely, will make again.

    Reply
  3. Taysia says

    September 7, 2022 at 3:25 pm

    5 stars
    Absolutely delicious. Had with green salad and the Greek lemon potatoes which were also to die for. Another great recipe!

    Reply
  4. Holly says

    March 30, 2022 at 9:59 am

    5 stars
    Incredibly tasty and tender.

    Thanks Nagi!

    Reply
  5. Nancy says

    December 30, 2021 at 10:02 pm

    Hi. I’m cooking this for dinner this evening and serving it with your Greek lemon potatoes can you recommend a green side dish to go with it please ? Thank you Nagi.

    Reply
  6. Johanne says

    December 27, 2021 at 11:56 am

    Made this recipe and it was so delicious, I cooked a double batch, which disappeared
    quickly

    Reply
  7. Andreea says

    July 28, 2021 at 10:06 pm

    5 stars
    Hey Nagi,
    I would really love to make this chicken recipe with your Greek Lemon Roasted Potatoes on the side. Can I cook them together in the oven?

    Reply
    • Wayne says

      November 14, 2021 at 11:09 pm

      Yeah I’d also love to do that! My gran used to make chicken and potatoes in one roasting pan but I’ve never quite figured it out. Please put us out of our misery Nagi!!! 🍗 🥔 👩‍🍳

      Reply
  8. Lachlan Kenny says

    June 21, 2021 at 7:47 am

    5 stars
    What a sensational and tasty simple recipe. I butterflied and Marinated a whole chicken for which I then baked for just over an hour or so. Moist tender and soooo full of flavour, definitely on the list of favourites

    Reply
  9. Heather says

    May 28, 2021 at 2:47 am

    What a lovely and inspiring blog Nagi! I’m wondering if you think I could use this marinade for chicken kebabs? I’m hoping to cut up boneless/skinless chicken breasts into 1 1/4″ chunks and then marinade for several hours before skewering them and BBQ’ing. Curious if you think that would work ok?

    Reply
  10. Kerry says

    May 13, 2021 at 5:12 am

    Are you sure about marinating chicken in lemon juice for up to 12 hours? I never marinate chicken in citrus over 4 hours to avoid the acids breaking down the meat.

    Reply
    • Nagi says

      May 13, 2021 at 11:10 am

      Hi Kerry, as the mlemon juice is mixed with there ingredients here it’s perfectly fine. It tenderises and flavours the meat. N x

      Reply
  11. Susan says

    April 19, 2021 at 12:59 am

    Would this freeze well to be cooked at a later date? I have a food saver and was hoping I could make the marinaded chicken without cooking it.

    Reply
    • Nagi says

      April 19, 2021 at 12:07 pm

      Hi Susan, yes you can marinade and freeze the chicken and then thaw to cook. N x

      Reply
  12. Naoko says

    April 14, 2021 at 4:04 pm

    Hi Nagi! Love yours and your Mom’s recipes:)
    Can I substitute Greek yogurt with regular yogurt?

    Reply
    • Nagi says

      April 15, 2021 at 4:50 pm

      Natural or greek yogurt is fine here – just nothing flavoured 🙂 N x

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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