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Home Collections Roasts

Mojo Cuban Roast Pork

By:Nagi
Published:30 Mar '15Updated:16 Nov '20
305 Comments
Recipe v

This is THE Cuban Roast Pork from the 2014 movie “Chef”, created especially for the movie by LA Korean-fusion food truck original and rockstar chef Roy Choi. Easy to make, the pork is juicy and tender (no thermometer required!) and the flavour is incredible. INCREDIBLE!!

Cuban Roast Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof. recipetineats.com

While the rest of the word is obsessed with “50 Shades of Grey”, I am obsessed with the Jon Favreau movie “Chef”. Have you seen it? If you are a foodie, it is a must-see!

Chef Movie by Jon Favreau
Chef Movie by Jon Favreau. With a surprising “all star” cast! Must see for foodies!

There are classic moments in the movie that only “foodies” will appreciate. Like when one of the actors is swaying away to the beat of Latin music while he rubs marinade into the pork (seriously, cooking has never been so sexy!). And the passion for cooking the food you love.

I was somewhat dubious about trying a recipe from a movie until I read that the “star” recipe was actually developed by a real chef – Roy Choi. Do you know who Roy Choi is? He is a ROCK STAR in the foodie world, known for starting the food truck movement in LA with his Korean-fusion taco truck, Kogi. Cool and talented beyond words.

I found the recipe for the Mojo marinated Cuban Roast Pork from the Chef movie here on thestar.com. And as soon as I read it, I knew it was going to be a good recipe.

When I tried it, I discovered it was a great recipe. One that I had to share with you!

Cuban Roast Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof. recipetineats.com

This Cuban Roast Pork is really easy to make. Just whizz up a handful of ingredients for the marinade, then let it marinate overnight to get the flavours infused into the pork. This marinade REALLY infuses into the meat. You will be amazed.

Cuban Sandwiches (Cubanos)_Chef Movie
Make sure to save some pork to make Cuban Sandwiches (Cubanos), the famous sandwiches from the “Chef” movie!! Recipe coming on Easter Monday. 🙂

It’s also much less maintenance and stress than traditional roast pork because this is meant to be cooked past overdone, long and slow until the meat is tender and juicy. The cook times I have provided yields a roast that is really tender and juicy but can still be carved. But you know what? Even if your oven is too strong, if you leave it in for too long, it is still going to work! The worst that can happen is that the meat is too tender and it becomes fall apart i.e. you simply pull shreds off with tongs instead of carving it.

Really. If that is the “dud” outcome, then in my books, this is a “foolproof” recipe.

I made this Cuban Roast Pork using Murray Valley Pork which is simply the best quality pork produced in Australia! You can’t get it at supermarkets, only at butchers, and if there’s ever a time to splurge on good quality pork, Easter is it!

OK, signing off! I really want to say I’m going to have this Cuban Roast Pork for Easter lunch. But I have cooked almost 15 kg/30 lb of pork in the past couple of weeks so I’m pretty porked out. So I think I’m going to stick with chicken this year.

Really hope you consider this pork for your Easter table though!! I promise it is worthy of being the centrepiece. 🙂 – Nagi

PS Make sure you save some Cuban Pork Roast to make Cuban Sandwiches (Cubanos)! I’ll share the recipe on Easter Monday.  All you need is leftover Mojo Marinated Pork, baguettes, swiss cheese, gherkins and slices of ordinary ham. One of the BEST SANDWICHES I have never had in my life!! 

Cuban Roast Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof. recipetineats.com

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Cuban Roast Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof. recipetineats.com

Juicy Cuban Mojo Pork Roast (Chef Movie recipe)

Author: Nagi | RecipeTin Eats
Prep: 15 mins
Cook: 3 hrs
Total: 3 hrs 15 mins
Pork, Roast
Caribbean, Cuban
4.85 from 59 votes
Servings8 -10
Tap or hover to scale
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This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong. It infuses into the pork incredibly well. I made this with boneless pork shoulder because I made it specifically with the intention of using leftovers to make Cubanos (Cuban sandwiches) and boneless is easier to slice. But it can also be made with bone-in pork (add 0.5kg/1lb to the pork weight). This roast is extremely tender though is still suited to carving rather than "pulling apart" with tongs - though I also provide the cook times for a pulled Cuban pork option!

Ingredients

Marinade

  • 3/4 cup extra virgin olive oil
  • 1 cup cilantro / coriander, lightly packed
  • 1 tbsp orange zest
  • 3/4 cup orange juice, fresh
  • 1/2 cup lime juice
  • 1/4 cup mint leaves, lightly packed
  • 8 garlic cloves
  • 1 tbsp fresh oregano leaves, packed (or 1/2 tbsp dried oregano)
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper

Pork

  • 4 lb / 2 kg pork shoulder / pork butt, skinless and boneless (not loin or leg roast, will dry out)

Mojo Sauce

  • 2 tbsp lime juice
  • 1/4 cup orange juice
  • Salt and pepper

Instructions

  • Combine Marinade ingredients in a food processor and blend until the herbs and garlic are finely chopped. Alternatively, you can finely chop/mince the garlic and herbs then mix all ingredients in a bowl.
  • Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be safe).
  • Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). Reserve the Marinade.
  • Preheat oven to 220°C/425°F (200°C fan).
  • Roast, uncovered, for 30 minutes. Base with pan juices.
  • Reduce heat to 190°C/375°F (170°C). Roast for another 1 1/2 - 2 hours, basting every half hour, until the internal temperature reaches 70°/160°F. At this temperature, the pork is cooked, still juicy, and carvable, as it is intended to be (Note 1)
  • Fall-apart tender alternative (not slicable, meat falls apart): Roast at 160°C/320°F (all oven types) for 3 1/2 hours, or until the meat can be easily shredded using 2 forks (check on side).
  • Remove from the oven and place on a plate, loosely covered with foil. Rest for 20 minutes before serving with the Mojo Sauce on the side. I decorated mine with pan fried slices of oranges and extra cilantro/coriander leaves.

Mojo Sauce

  • Place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a touch of sugar. Turn the heat down and simmer for 1 minute, then remove from the stove and set aside.

Recipe Notes:

1. I use the same Marinade ingredients as the original recipe and for the sliceable version (as pictured in post), the cook time is per the source recipe.
Most people are used to slow cooking pork shoulder until it is shreddable. But for Cuban Mojo Pork, it is supposed to be cooked so it can be sliced rather than easily shreddable, especially for Cubanos (Cuban pork sandwiches), a traditional and famous use for Mojo Roast Pork (made using thin slices of the pork)!
Fall apart option - I also provide a "fall apart" option which is not carvable into neat slices because the meat is so tender. The slow cooked fall-apart option is incredible delicious, you can't go wrong with Cuban pulled pork!! The bonus is that it's easier - no thermometer required.
Option to roll the pork into a neat roll and tie with kitchen strings, to get nice round pork slices. 
DO NOT use loin, tenderloin or leg - they will dry out. Neck will work.
2. This would be great served with Caribbean Rice and Beans or Coconut Rice (but omit the kaffir lime leaves from this recipe as that is for Asian coconut rice.
3. Make sure you save some pork to make Cuban Sandwiches (Cubanos)! I'll be sharing the recipe on Monday. One of the BEST sandwiches I have ever had in my life!
4. Recipe adapted from Mojo Marinated Pork Shoulder from Food and Wine. The Marinade ingredients are exactly the same. The Mojo Sauce is something I made up (why waste the delicious Marinade??!). And the roasting time and method is slightly different - refer Note 1.
5. Cuban Roast Pork nutrition per serving assuming 10 servings and that all the Mojo Sauce is used (which it probably won't be). This nutrition analysis does not take into account that not all the pan drippings (i.e. pork fat) is consumed because it is discarded. So the calories per serving is lower.
Mojo Marinated Pork Nutrition

Nutrition Information:

Serving: 229gCalories: 538cal (27%)Carbohydrates: 4.2g (1%)Protein: 31.3g (63%)Fat: 44.5g (68%)Saturated Fat: 13.5g (84%)Polyunsaturated Fat: 31gCholesterol: 113mg (38%)Sodium: 356mg (15%)Sugar: 2.1g (2%)
Keywords: mojo roast pork
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.
Cuban Mojo Marinated Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof.

Save this Cuban Roast Pork to your “ROASTS” Pinterest Board!

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I think you’ll LOVE this Grilled Corn with Chipotle Mayo to serve on the side!

Corn with Chipotle Mayo recipetineats.com

Or how about this Green Coriander / Cilantro Rice? Very on-theme! 🙂

Green Coriander / Cilantro Rice recipetineats.com

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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305 Comments

  1. Tina Jui | The Worktop says

    April 1, 2015 at 8:15 pm

    Chef was a GREAT movie! I loved it 🙂 Seeing your photo on IG made me so hungry. I knew I had to come find the recipe here. It’s a winner.

    Reply
    • Nagi | RecipeTin says

      April 2, 2015 at 7:16 am

      Thanks so much Tina! Glad you enjoyed the movie too 🙂

      Reply
  2. Helen @ Scrummy Lane says

    April 1, 2015 at 5:25 pm

    I really want to see that movie, Nagi, but my family said it wasn’t very good. Obviously they are not foodies … think I’m going to ignore them and watch it anyway!
    There are some great fresh flavours rubbed into this pork, aren’t there? I think it’s perfect for spring/autumn 😉 (don’t worry, not forgetting you’re in the s. hemisphere!) Not too wintery, not too summery … just right!
    Happy Easter!

    Reply
    • Nagi | RecipeTin says

      April 1, 2015 at 6:43 pm

      IGNORE your family Helen!! It really is hilarious AND one for foodies!! Maybe it’s a Brit thing – the humour is definitely not British humour 🙂

      Reply
  3. Vanny @Nessy Eater says

    April 1, 2015 at 1:48 pm

    4 stars
    My belly is rumbling now thanks to your pork roast. The marinade sounds so refreshing and summery.

    Reply
    • Nagi | RecipeTin says

      April 1, 2015 at 6:44 pm

      Thanks so much Vanny! 🙂

      Reply
  4. mira says

    April 1, 2015 at 11:55 am

    5 stars
    Love this pork roast – flavorful and perfectly cooked! So glad not obsessed with “50 shades of gray”, didn’t even waste time to see it 🙂 But I’ve seen “Chef” and really like it! Great post Nagi!

    Reply
    • Nagi | RecipeTin says

      April 1, 2015 at 12:31 pm

      Thanks so much Mira! 🙂 I haven’t seen 50 shades either….no interest at all!

      Reply
  5. Sandra Shaffer says

    April 1, 2015 at 9:28 am

    5 stars
    Now I must see the movie Chef – music, good eats make a winning combination, plus leftovers for sammies! This looks like a super delish meal!

    Reply
    • Nagi | RecipeTin says

      April 1, 2015 at 12:31 pm

      YES you must Sandra!! You will LOVE it! 🙂

      Reply
  6. Judit + Corina @Glamorous Bite says

    April 1, 2015 at 1:23 am

    What a beautiful and vibrant pork roast with zesty lemons, we would wait in line for it too! We do have that movie and though it was quite hilarious and inspiring. It makes you want to get a food truck!

    Reply
    • Nagi | RecipeTin says

      April 1, 2015 at 7:22 am

      I know, right??!! The notion of a food truck trawl across the country sounds romantic….in reality I am sure it is very hard work!!

      Reply
  7. Immaculate says

    March 31, 2015 at 11:53 pm

    5 stars
    Nagi, you know what I love about your blog? There is variety . And believe me,they all look really really appealing . Even the ones I came across and said I would never make. Now I want to make. Thanks for sharing!

    Reply
    • Nagi | RecipeTin says

      April 1, 2015 at 7:22 am

      Thanks so much Imma! I feel the same way about your blog. I love that you jump from Africa to Jamaica to China!! 🙂

      Reply
  8. Mary C says

    March 31, 2015 at 11:01 pm

    5 stars
    I love that the worst case scenario = it’s tender shredded perfect for sandwiches. =^.^=
    We don’t generally do easter as a big holiday (silly apartment living), but I’m trying to do a roasted meal on Sundays so this is going on my list. How could the kimchi salsa burrito guy possibly lead me astray?
    (I might stuff it in the crock pot..)

    Reply
    • Nagi | RecipeTin says

      April 1, 2015 at 7:24 am

      I know, right? Roy Choi is a ROCK STAR!! (Along with David Chang!) I’ve tried Cuban Pork before from Gourmet Traveller but this knocks that recipe right out of the park!! 🙂

      Reply
    • Mary C says

      March 31, 2015 at 11:12 pm

      5 stars
      >.< "mojo marinated" became "momofuku" in my head. It blame my still not recovered from being pregnant extra nearsightedness, and the 'crack pie' recipe open in that other tab. (which I'm still thinking about.. even if it is like 15 eggs for one pie)

      Reply
      • Nagi | RecipeTin says

        April 1, 2015 at 7:23 am

        Oh, I’ve seen that recipe!! “Crack” pie is right. David Chang is a LEGEND!! 🙂

        Reply
  9. Lucy @ Bake Play Smile says

    March 31, 2015 at 3:48 pm

    And you’ve solved my Easter dinner dilemma! Your savoury tooth really does balance out my sweet tooth. I always love coming here for yummy and easy inspiration!

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 4:50 pm

      It’s so true!! Ha ha!! I made your snickers slice the other day. I must go back and leave my feedback – it was awesome!

      Reply
  10. Turtle66 says

    March 31, 2015 at 1:34 pm

    4 stars
    This recipe sounds delicious and the photography is Fantastically Stunning! Great Post. Cheers.

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 1:56 pm

      Thank you very much! I’m glad you enjoyed it 🙂

      Reply
  11. Lanette says

    March 31, 2015 at 10:29 am

    This looks amazing! I can’t wait to try it. I have one suggestion for your post. You use the word whizz which usually is used when referring to the need to urinate. I think you were looking for whip instead.

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 10:40 am

      OMG!! I literally laughed out loud but it is SO TRUE!! OK, I’m changing to now! Thanks for the tip Lanette 🙂

      Reply
  12. Kathy @ Olives & Garlic says

    March 31, 2015 at 10:22 am

    This seriously looks amazing. I loved the movie Chef and my husband loves these kind of dishes. Cant wait to try this.

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 10:24 am

      Thank you Kathy! I’ve watched the movie FOUR times!! Ridiculous! And yes, blokes do love these kind of recipes….meat, meat and more meat!! 🙂

      Reply
  13. Dorothy Dunton says

    March 31, 2015 at 9:43 am

    Hi Nagi! I had been meaning to watch “Chef” and after I read this post I got on Netflix and did watch it. That movie is a must see for foodies, like you said. The food industry is a hard business, but if I were ALOT younger I would love to be on a food truck! Seeing the sights, meeting people from all walks of life and cooking – what could be better? Thanks again! P.S. I also love Cuban sandwiches!

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 10:25 am

      Dorothy! Forget age, you have the energy for SURE to run a food truck! YES PLEASE! I will hop on a plane and be there for the grand opening!!!

      So glad you enjoyed the movie!! It’s such a great feel good movie, isn’t it?! 🙂 Ooh, can’t wait to share the Cuban sandwiches…they are AWESOME AWESOME AWESOME!!!

      Reply
      • Dorothy Dunton says

        April 1, 2015 at 6:38 am

        Hi Nagi! I wish that was true! I’m pushing seventy and, trust me, some days it takes a lot of energy to just do the every day stuff! Some days I wonder how I got this old! But, my mind keeps telling me to keep on going! Now, at your age, you go girl!

        Reply
        • Nagi | RecipeTin says

          April 1, 2015 at 7:20 am

          Foodie truck?? Hmm….not sure I have the energy for that!

          Reply
  14. Juliana says

    March 31, 2015 at 9:20 am

    Hi Nagi, I yet have to see the movie Chef…The sound and the look of this pork is just wonderful…somehow I do not cook pork often, but I am really tempted with get a piece of pork shoulder…I love all the orange and lime in this recipe…and yes, I can see why these will be so delicious in a sandwich…this look much better than ham.
    Thanks for the recipe…have a wonderful week ahead 🙂

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 10:26 am

      Friday night movie night Juliana!! A big tub of popcorn and Chef….aaaahhh…now THAT’s my idea of a Friday night!!

      Reply
  15. Susan says

    March 31, 2015 at 8:51 am

    Nagi, don’t feel bad about forgetting things like Easter (which is at a different time every year, anyway). I think the only holiday I make a special dinner for is Thanksgiving. And generally don’t remember when most of them are. I don’t know that I’ve missed a wedding, but I’ve sure missed other events.

    This pork roast sounds very good for an occasion when I want pork roast. 🙂

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 9:20 am

      Thanks Susan! I don’t feel bad about forgetting Easter but I feel REALLY bad about that wedding I forgot about….!

      Well, I just invited a bunch of friends over for Easter so now I really need to start thinking about what to make!

      Reply
  16. mila furman says

    March 31, 2015 at 6:52 am

    Maybe I will 🙂

    Reply
  17. Kevin | keviniscooking says

    March 31, 2015 at 5:52 am

    5 stars
    Hold me back, this looks killer. We are huge pork fans here and I just love a slow roasting pork shoulder in the oven. I work from home so it’s such a tease, but the end game is always worth it. This sounds fantastic as was “Chef” – great feel good movie!.

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 6:18 am

      I work from home too and even WORSE, I work from the dining table which is IN the kitchen. So can you imagine the torture for me?? 😉

      Reply
  18. Sheena @ Tea and Biscuits says

    March 31, 2015 at 4:38 am

    Nagi, this looks out of this world good, that piece of meat looks so juicy and tender! I have not seen that movie, I’m just off to check it out on Amazon and see if they have it 🙂

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 6:21 am

      Thanks Sheena!! Pork shoulder….it’s the best cut! YES check out the movie, you will love it!!

      Reply
  19. Rachel (Rachel's Kitchen NZ) says

    March 31, 2015 at 4:32 am

    Oh, yes please, Nagi – I loved this movie and have been obsessed with Cuban Sandwiches for month – I keeping thinking about them and wanting them! This looks really good going to get some pork and give it a go – thanks Nagi. I came out of Chef feeling so happy and smiling:)

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 6:22 am

      Same here! I’ve watched it FOUR times – he he!! Rach, you will die when you make the Cubanos, they are seriously SO good. I’m obsessed with them. I made about 8 sandwiches and because they are are flatted and cooked until crisp, they actually freeze really well! So I have a stash in my freezer – YAY!

      Reply
  20. Shinee says

    March 31, 2015 at 4:26 am

    Oh my gooooosh, Nagi! This pork roast looks so good, I can smell it! And yes, Chef is a must for foodies. I loved it! Thanks for sharing this great recipe, can’t wait to make it!

    Reply
    • Nagi | RecipeTin says

      March 31, 2015 at 6:28 am

      Thanks Shinee!! YES the smell is particularly good, it’s so intense!! 🙂

      Reply
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