A good pizza sauce recipe is essential for an excellent homemade pizza. This recipe contains three options: my go-to super speedy one (2 minutes), a fresh bright one and a rich New York style pizza sauce.
Add your favourite toppings, and healthy dose of cheese then pop it in the oven!
No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Pizza Sauce recipe
To be completely honest, you can get away with just using plain tomato paste with a pinch of salt and pepper as a pizza sauce. Once you pile on cheese and other toppings, it’s still completely scoffable.
However, it really is worth taking a bit of time to make a great pizza sauce! It’s just tastier, it has more flavour and is less harsh than plain tomato paste.
Here are the 3 pizza sauces I use – choose the one that suits your needs, best matches the pizza topping you are using or that you have the ingredients for.
- Instant Pizza Sauce (my go-to) – made with tomato paste, no cook. This is the one I use most often because it pairs so well with strong flavoured toppings that I enjoy – such as pepperoni, prosciutto and rocket, Meat Lovers’, Supreme. Tastes like store bought Leggo’s pizza sauce (minus the preservatives). Excellent all rounder;
- Fresh and Bright – made with Tomato Passata, no cook. This is ideal for classic Italian pizzas and lighter toppings (like spring vegetables). It’s a classic Italian style pizza sauce; and
- New York Pizza Sauce – made with canned tomato, simmered slowly for an hour to cook out the excess water, this one is richly flavoured and is essentially the “all out” version of the Instant Pizza Sauce. I make this if I’m trying to impress friends!
How much pizza sauce to use
Use 1/4 cup of sauce for each 30cm / 12″ pizza.
Spread it evenly across the pizza base (hopefully homemade!) using the back of a spoon, leaving a 1cm / 1/2″ border for the crust.
Sprinkle with 130g / 4.5 oz mozzarella cheese then toppings of choice – here are our Favourite Pizza Topping recipes.
Bake per the directions in this Homemade Pizza recipe or the Magic No Yeast Pizza Dough recipe. Devour immediately upon removal from oven!! – Nagi x
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Pizza Sauces
Ingredients
Instant Pizza Sauce:
- 1 cup tomato paste , unsalted (Note 1)
- 1 tsp salt (Note 1)
- 2 tsp white sugar
- 2 tsp olive oil
- 2 tsp garlic , finely minced (optional)
- 2 tbsp water
- 1/2 tsp EACH dried parsley , basil and oregano (optional)
Fresh and Bright Pizza Sauce:
- 1 cup tomato passata (Note 2)
- 1 tbsp tomato paste
- 1 tsp salt
- 2 tsp sugar
- 1 tbsp olive oil
New York Pizza Sauce:
- 2 tbsp olive oil
- 1 onion (small), finely chopped
- 2 cloves garlic grated or finely chopped
- 800g / 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 3/4 tsp salt
- 1 tsp sugar
Instructions
Instant Pizza Sauce:
- Combine ingredients and mix well.
Fresh and Bright Pizza Sauce:
- Combine ingredients and mix well
New York Pizza Sauce:
- Heat oil in a heavy-based, medium saucepan over medium heat. Add onion and garlic, and sautee until onions are soft but not coloured.
- Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, until reduced by half (about 1 hour). You will need to stir more frequently towards the end to stop the sauce catching
- Leave to cool before using.
Using pizza sauce:
- Use 1/4 cup of pizza sauce for each pizza (30cm/12" wide).
- Place raw pizza crust on a pizza pan (preferably with holes). Spread sauce evenly using the back of a spoon, leaving a 1cm / 1/2" border for the crust.
- Cover with toppings of choice (less is more!). Standard pizza - sprinkle with 130g / 4.5 oz freshly shredded mozzarella cheese, then 1 cup toppings such as sliced pepperoni. (See this post for pizza topping recipes)
- Bake in preheated 275°C / 530°F oven on top shelf for 10 minutes, rotating at 4 minutes, until cheese has golden specks and crust is crisp. (See this homemade pizza recipe for full cooking directions, or this NO YEAST Pizza Dough recipe)
Recipe Notes:
Nutrition Information:
Life of Dozer
Nobody can enjoy a slice of pizza in peace in this house…
Delicious and easy
Hi Nagi, thanks for all the great recipes!
Regarding the New York pizza sauce, the link you attached to the Serious Eats website includes butter in their recipe. Would you recommend adding butter?
Hi Roju, yes it’s based on that recipe – but I make my own as per the recipe in my post, I don’t bother with butter. N x
I made the fresh and bright sauce. I did not even believe a good homemade sauce could exist that did not require any simmering. Well. I believe it now. This sauce was killer. The pizza disappeared in no time flat. A huge time saver for pizza night!
Shoot, totally forgot tomato paste at the store. Any quick subs since I’m trying to avoid going back? (Was going to try the second recipe.)
Thanks for this! I’ve had a hard time finding jarred pizza sauce in France, so it’s about time I just make my own. Love the 3 options you provide.
Hubs loved the fresh and bright option, I’m more for the instant pizza sauce. We’ve made it twice now using your pizza dough recipe. Nothing like pizza to bring the family together. Pizza is bonding food. The kids enjoy adding the toppings themselves too.
Yes! It’s a great family meal Felicia! N x
My husband and I loved the crust so much. I halved the recipe and was worried if it would turn out but it did. Thank you so much. Keep the wonderful recipes coming especially at these uncertain times. It keeps me sane. Stay safe.
That’s great to hear Chandrika 🙂 N x
Nagi, can you give the proportions for one pizza dough recipe and sauce for one pizza please?
Hi Mary – you can adjust the servings size and all the ingredients will adjust for you. N x
Nagi, Thank you so very much for your wonderful, wonderful recipes and great survival recommendations during this pandemic. Much love to you and Dozer.
Thanks so much 🙂 N x