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Home Coronavirus Food

CHEFS, Restaurants and Caterers – WE NEED YOU

By:Nagi
Published:7 Apr '20Updated:9 Apr '20
2 Comments

Over $25,000 has been raised in just 36 hours for the Shout A Meal fundraiser to provide meals to our Sydney frontliners during the COVID-19 crisis and put some much needed revenue into our hospitality industry.

Wanted - Sydney chef and restaurants

Please complete this form to express your interest in participating

For more information – read about Shout A Meal, see the FAQ, and here’s the fundraiser.


At a glance

  • Over $25,000 raised in 36 hours

  • 320 meals, 1,500 muffins and hundreds of coffees delivered so far

  • I raise the funds

  • You make the food

I’m calling on our talented hospitality industry to do what they do best for our brave healthcare workers. Your amazing food will be the highlight of their day.


Restaurant and cafe participants

Thank you for your interest in participating in Shout A Meal to provide nourishing delicious meals to our brave Frontline Workers, whilst also putting some much needed revenue back into our talented hospitality industry.

This not-for-profit initiative is being organised and run by me, Nagi Maehashi of RecipeTin Eats, a recipe website based in Mona Vale, Sydney.

Every cent raised will go directly to the restaurants. There will be no deduction for overheads, administration fees or salaries for my staff.

HOW IT WORKS

  • You make meals, pack and deliver to specified hospitals at specified times

  • Meals must include: a starch, protein and vegetables

  • $10 per meal – including GST

  • Strict adherence to COVID-19 food safety and social distancing requirements

I know $10 isn’t much. Use your talents to show what incredible food you can make on a budget!

Chefs around the world with restaurants that would otherwise be closed are cooking, washing up and delivering food to frontliners. Join the movement, read about it here – Brisbane, America.

WHO THIS PROGRAM IS FOR

Restaurants, catering companies, bakeries and other food producers to make and deliver MEALS to our healthcare workers.

REQUIREMENTS

  • Proven track record and reputation

  • Commercial kitchens – HCAAP certified

  • Food Safety Supervisor presence, as required

  • Approval by receiving hospital*

* Most hospitals are now closing doors to general donations of food. Meal donations in particular require pre-approval, a process which is run by RTE via our hospital contacts.

If you are interested in participating, please complete this form.

And I thank you for offering your talent to make your DELICIOUS food for our brave front liners!

– Nagi x
www.recipetineats.com


The Fundraiser

Funds for this cause are being raised through this Go Fund Me campaign. The more we share it, the more we raise!

Go fund me fundraiser for Coronavirus COVID 19 Sydney healthcare workers

Previous Post
Coronavirus 14 Day Meal Plan 2 – More Family Favourites
Next Post
Shout a Meal – FAQ

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2 Comments

  1. Rosa says

    April 11, 2020 at 9:55 am

    I love this plan. What do we have to do to do the same in Melbourne?

    Reply
  2. Hank R says

    April 10, 2020 at 9:08 am

    What you are doing is incredible. My son is the chef at a popular restaurant in Ottawa, ON, Canada. He is also a community minded person and an organizer type. I am sending him your post to see if something similar can happen there, Glad I follow you every day.

    Reply

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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Join my free email list to receive THREE free cookbooks!

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