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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated25 Sep '26
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

20,548 Comments

  1. Pauline Mills says

    October 3, 2024 at 12:16 pm

    I live on Phillip Island, Victoria in Australia. Huge fan of your work & I use Dinner all the time. Pad see ew is the number 1 favourite around here.

  2. Leisa says

    October 3, 2024 at 12:16 pm

    Australia!
    I am obsessed with your recipes!

  3. Laura Miller says

    October 3, 2024 at 12:16 pm

    I love your recipes. I’ve made so many and they’ve ALL become mealtime favourites! I made your fried rice just last night. Delicious.

  4. Genevieve says

    October 3, 2024 at 12:15 pm

    Philippines

  5. Julia Botfield says

    October 3, 2024 at 12:15 pm

    Australia!

  6. Kerryn says

    October 3, 2024 at 12:14 pm

    Australia.
    I spread the work of recipetineats all the time, especially when introducing your recipes to friends and family.

  7. Beryl Joan Kingston says

    October 3, 2024 at 12:14 pm

    Australia, loving your positive cheery posts ,so lightens my day and Dozer of course what a legend of courage and support for you and all of us

  8. Lisa H says

    October 3, 2024 at 12:13 pm

    Australia

  9. Laurie T says

    October 3, 2024 at 12:13 pm

    CANADA!
    With a family who will be forever grateful that I found you and your recipes 🙂

  10. Sue says

    October 3, 2024 at 12:13 pm

    HI Nagi and Dozer

    I live in Brisbane Australia.

  11. Jen Clark says

    October 3, 2024 at 12:12 pm

    Christchurch, NZ 🇳🇿

  12. Julia Clayton says

    October 3, 2024 at 12:12 pm

    Australia
    Love you, Dozer and your recipes. I bought heaps of your first recipe book to give to friends and especially my kids.

  13. Ian Pound says

    October 3, 2024 at 12:11 pm

    I live in Perth WA. Enjoy being able to use your recipes. As a bloke that needed a simple to follow that produced a great nutritious meal your recipes were easy to follow. Just love the life of Dozer!!!

  14. Robyn Willson says

    October 3, 2024 at 12:11 pm

    I live in Australia

  15. Paula Hill says

    October 3, 2024 at 12:11 pm

    Clare, AUSTRALIA.

    Keep doing what your doing.!!
    Cant wait to receive your new Cookbook Tonight.

  16. Jane says

    October 3, 2024 at 12:11 pm

    Australia! 🥰

  17. Sonya Sciberras says

    October 3, 2024 at 12:11 pm

    Australia. Can’t wait to meet you at the Melbourne book launch !

  18. Ayinla Shilu Ao says

    October 3, 2024 at 12:10 pm

    Loving your recipes and Dozer in India!

  19. Janeen Gibbs says

    October 3, 2024 at 12:10 pm

    Love your recipes, they’re the most used in our house and our daughter’s houses!
    Love living in your hometown – Sydney 😎🥰

  20. Carolyn Schwartz says

    October 3, 2024 at 12:10 pm

    Hi Nagi & Dozer from Illinois, USA!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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