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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Maria Daniele says

    October 2, 2024 at 4:42 pm

    Love your recipes, I live in Western Australia with my two teenage daughters and these easy quick recipes sure help me out.

    Reply
  2. Emily Krezlewski says

    October 2, 2024 at 4:42 pm

    Australia

    Reply
  3. Jan Geisel says

    October 2, 2024 at 4:42 pm

    Australia

    Reply
  4. Helen Jackson says

    October 2, 2024 at 4:42 pm

    South West of WA
    Australia

    Reply
  5. Bev Spencer says

    October 2, 2024 at 4:42 pm

    Bev. New Zealand.
    Just discovered you tasty easy awesome recipes

    Reply
  6. Beck says

    October 2, 2024 at 4:42 pm

    Australia
    Im soooooooooooooo excited about another cookbook! You’ve ruined us for eating out though, we often think when we go out to eat ‘ ah Nagi’s would of been better at home!’

    Reply
  7. Mary Cuda says

    October 2, 2024 at 4:42 pm

    Hi, I live in the USA.

    Reply
  8. Melissa Thompson says

    October 2, 2024 at 4:42 pm

    Australia ❤️

    Reply
  9. Rena Frey says

    October 2, 2024 at 4:42 pm

    US. I have been following you for several years and your recipes never disappoint. Love the variety of cuisines. Thank you for all you do.

    Reply
  10. Louise Seaton says

    October 2, 2024 at 4:42 pm

    Love, Love , Love Dozer and his wonderful adventures.

    (Love you and your recipes too Nagi)

    I’m in Australia 🙂

    Reply
  11. Katrina says

    October 2, 2024 at 4:42 pm

    Perth – WA. Your recipes are so easy to prep and follow, and are always a hit!

    Reply
  12. Andrea says

    October 2, 2024 at 4:42 pm

    Australia. Your first book was my No.1 go to gift for last Christmas.

    Reply
  13. Patricia Jennings says

    October 2, 2024 at 4:42 pm

    Love you books.

    Reply
  14. Linda Champion says

    October 2, 2024 at 4:42 pm

    I love love love your recipes.
    Thank you for sharing.

    Reply
  15. Anne Purdham says

    October 2, 2024 at 4:42 pm

    Anne from Wangaratta in Victoria Nagi. Love your site and first book. We eat your recipes every day!

    Reply
  16. Michelle Tanzos Canada says

    October 2, 2024 at 4:42 pm

    I love your recipes and to hear about you and Dozer. I have a mini Goldendoodle named Freya. She is 9 months old. A dog makes life so much better

    Reply
  17. Des says

    October 2, 2024 at 4:42 pm

    Hi from Melbourne Australia, my toddler and I love your recipes ❤️🦘🇦🇺

    Reply
  18. Ellie Hynd says

    October 2, 2024 at 4:42 pm

    Your recipes are amazing and so isDozer. I live in Australia

    Reply
  19. Vicki Gale says

    October 2, 2024 at 4:41 pm

    Hervey Bay, Australia. I love your recipes. I’m using one tonight Tuna Poke Bowl.

    Reply
  20. Judith says

    October 2, 2024 at 4:41 pm

    Australia-Sydney
    Hokkien noodles with chicken and Veges for dinner tonight!

    Reply
    • Patricia Jennings says

      October 2, 2024 at 4:43 pm

      Love all your books.
      Newcastle NSW Australia

      Reply
    • Patricia Jennings says

      October 2, 2024 at 4:43 pm

      Looking forward to the new book.
      Newcastle NSW Australia

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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