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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Charmain Newman says

    October 2, 2024 at 4:41 pm

    Townsville – Australia
    I have just about worn out my copy of your first book so would love a copy of this one!

    Reply
  2. Kerry Regan says

    October 2, 2024 at 4:40 pm

    Recipetineats is my go to site for recipes. Australia

    Reply
  3. Michele West says

    October 2, 2024 at 4:40 pm

    I live in Australia, as a singleton I love that I can scale your recipes and tht they have storage comments!

    Reply
  4. Kerrie Demunk says

    October 2, 2024 at 4:40 pm

    I live in Australia! I have one of your new books on order for a friend but I forgot to order one for me!

    Reply
  5. Cheryl Suter says

    October 2, 2024 at 4:40 pm

    Cape Town needs a visit but we can start with the book, thanks for continued excitement in the kitchen!

    Reply
  6. Joo-Lee Dierikx says

    October 2, 2024 at 4:40 pm

    Dozer fur-ever!

    Reply
  7. Sarah says

    October 2, 2024 at 4:40 pm

    Hi Nagi, I live in Australia and would love to win a copy of your new cookbook!

    Your recipes have been such an amazing addition to our family meals and the first thing my three kiddos ask when I cook anything is …’ Is it a Nagi recipe?’ They know they will enjoy it if it is!

    A huge thank you xx

    Reply
  8. Benita Blackley says

    October 2, 2024 at 4:40 pm

    New Zealand

    Reply
  9. Jodee says

    October 2, 2024 at 4:40 pm

    Melbourne, Australia

    Reply
  10. Karen Flavell says

    October 2, 2024 at 4:40 pm

    I’m in Glasgow Nagi. I have my fingers crossed!!!!

    Reply
  11. Laura Gouletsas says

    October 2, 2024 at 4:40 pm

    Australia ☺️
    Love your recipes Nagi, and love the adventures of Dozer!

    Reply
  12. Evi Georgakopoulou says

    October 2, 2024 at 4:40 pm

    I live in Tokyo, Japan!
    I love your recipes and your first book! 🙂

    Reply
  13. Danny Sherman says

    October 2, 2024 at 4:40 pm

    Australia

    Reply
  14. Emma Petersen says

    October 2, 2024 at 4:40 pm

    Australia!

    Reply
  15. Fahmeena says

    October 2, 2024 at 4:40 pm

    I live in Bangladesh. Love your recipes but I love Dozer more!!

    Reply
  16. Daniel says

    October 2, 2024 at 4:40 pm

    Bass Hill Australia
    50 years old new to cooking
    Love your recipes

    Reply
  17. Phoebe says

    October 2, 2024 at 4:40 pm

    Hi my name is Phoebe from the UK

    Use your blog all the time and your other cookbook- very excited for the new book 📖 🤩

    Reply
  18. Paula Tirendi says

    October 2, 2024 at 4:40 pm

    I live in Queensland Australia.
    We have had a lot of your recipes, and everyone of them is fantastic. My husband told me the only chocolate cake I can cook from now on is yours.

    Reply
  19. Anna says

    October 2, 2024 at 4:40 pm

    Australia.
    I love your first cookbook so much that I take a gift wrapped copy to friends who invite us over for Dinner. So much better than flowers or chocolates

    Reply
  20. Nicola says

    October 2, 2024 at 4:40 pm

    United Kingdom

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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