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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Patrycja says

    October 2, 2024 at 4:38 pm

    Poland.
    I absolutely love your recipes and finally I don’t struggle with what to make for dinner during the week 🙂

    Reply
  2. Sonya Kerr says

    October 2, 2024 at 4:38 pm

    Sydney Australia
    My go to guide for any recipe! You never fail to impress!!

    Reply
  3. Julie says

    October 2, 2024 at 4:38 pm

    Australia. I have your first book which I use often.

    Reply
  4. Cindy Sullivan says

    October 2, 2024 at 4:38 pm

    Hi from Sydney. I love your recipes and Dozer always makes me have a little laugh inside.

    Reply
  5. Nev says

    October 2, 2024 at 4:38 pm

    Thx

    Reply
  6. Diana says

    October 2, 2024 at 4:38 pm

    Melbourne Australia
    Have been a RTE devotee for many years and thoroughly enjoy and use Dinner, the book. Can’t wait for the new book 🤓

    Reply
  7. Joanne says

    October 2, 2024 at 4:38 pm

    Australia 🇦🇺 you’re my favourite recipe creator ever!

    Reply
  8. Magenta says

    October 2, 2024 at 4:38 pm

    Melbourne, Australia! It would be incredible to win this competition, I am obsessed with your recipes and ethos in life!

    Reply
  9. Karen says

    October 2, 2024 at 4:38 pm

    Essex United Kingdom 🇬🇧
    You are my go to when I am wondering what to cook for dinner ❤️

    Reply
  10. Kellie Archer says

    October 2, 2024 at 4:38 pm

    Australia!! How exciting 🇦🇺💛💚

    Reply
  11. Anne Hinds says

    October 2, 2024 at 4:38 pm

    Australia

    Reply
  12. Jane Mackie says

    October 2, 2024 at 4:38 pm

    United Kingdom
    Discovered your website in lockdown and been a massive fan ever since x

    Reply
  13. Alysha Baird says

    October 2, 2024 at 4:38 pm

    Tasmania, Australia!! Congratulations on the launch of another cookbook. I am so excited to try it!!

    Reply
  14. Lisa Knox says

    October 2, 2024 at 4:37 pm

    Sydney – Australia
    Your recipes are always my 1st go to and never disappoint!

    Reply
  15. Stuart Matthews says

    October 2, 2024 at 4:37 pm

    I live in Whitstable in the UK and you’ve somehow turned me into a cook !! Love your recipes and looking forward to the new book ! Stu X

    Reply
  16. Sue Skopelitis says

    October 2, 2024 at 4:37 pm

    Nagi Rules in our house!!
    We live in Australia

    Reply
  17. Helen Dearing says

    October 2, 2024 at 4:37 pm

    I’m from the UK. I already have your other book which is like my bible in cookery books!!!! I would love to have your new one!!!😁🤞

    Reply
  18. Maxine de Vere says

    October 2, 2024 at 4:37 pm

    I live in Cyprus and love your recipes and I have Dinner x 2 they took months to arrive but it eventually did too late for Christmas but Mae my Besties birthday in July. haha Thank you Nagi for all the greats and your mom.

    Reply
  19. June Vann says

    October 2, 2024 at 4:37 pm

    Nagi, I’ve been following you for many years now and cook more of your recipes than any other single source! Would love to have the new book early ❤

    Reply
  20. Mary says

    October 2, 2024 at 4:37 pm

    Adelaide, Australia

    Love Love

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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