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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Julia says

    October 2, 2024 at 4:37 pm

    Uk

    Reply
  2. Julia says

    October 2, 2024 at 4:37 pm

    Julia Callala Bay Australia

    Reply
  3. Lee Uren says

    October 2, 2024 at 4:37 pm

    Hi I live in Kinross WA and I absolutely love receiving your recipes. Please give Dozer a huge hug from me. I recently got a chihuahua puppy. She 4 1/2 months and her name is Margot. She is so cute

    Reply
  4. Barb Traynor says

    October 2, 2024 at 4:37 pm

    Im in Melbourne and I would just love this cookbook. I am a old lady fan girl;

    Reply
  5. Judy says

    October 2, 2024 at 4:37 pm

    Hi, I live in Australia (west of Sydney). I was planning on buying your book for both myself as well as my grandson for his birthday. He would be super impressed I’m sure to win a signed copy…double bonus that it’s signed by Dozer too! xx

    Reply
  6. Maud says

    October 2, 2024 at 4:37 pm

    Wow, what a fantastic giveaway. I live in Australia, I’ve fallen in love with cooking since I discovered your book and website.

    Reply
  7. Audrey McLellan says

    October 2, 2024 at 4:36 pm

    I live in Glasgow Scotland. My sister Moira and I absolutely love your first book, Dinner xx

    Reply
  8. Sharon says

    October 2, 2024 at 4:36 pm

    Nagi, I love your recipes, they are so easy and simple to make. If I am lucky I would love to receive a book. I come from the land “down under” Melbourne, Australia.

    Reply
  9. Shard says

    October 2, 2024 at 4:36 pm

    From Narre Warren South, Australia.

    Your recipes are amazing 😍

    Reply
  10. Liz Goodacre says

    October 2, 2024 at 4:36 pm

    So incredibly excited for this book. I use recipes from Dinner all the time 😁
    I’m in Australia.

    Reply
  11. Amanda says

    October 2, 2024 at 4:36 pm

    I’m in Sydney. Wow, just so excited for this new cookbook. Nagi, you revolutionised my cooking and your recipes feature at least 6 out of 7 days a week in our home. Thank you,

    Reply
  12. ellie says

    October 2, 2024 at 4:36 pm

    Australia!
    Love you (and Dozer). You’ve added so much joy through your recipes and words and pics 🙂 x

    Reply
  13. Kelly says

    October 2, 2024 at 4:36 pm

    Love your recipes and watching you and Dozer on fb & Instagram. Thankyou for this opportunity. I love your Dinner cookbook it’s my fav goto every night!

    Reply
  14. Katerina Pavlitova says

    October 2, 2024 at 4:36 pm

    Hi from Prague, the Czech Republic!

    Love your recipes.

    Reply
  15. Melissa says

    October 2, 2024 at 4:36 pm

    Hi from East Gippsland, Victoria, Australia.
    The whole family L O V E your recipes

    Reply
  16. Sylvia Chensen says

    October 2, 2024 at 4:36 pm

    Sydney Australia ☺️
    So excited for your new book!! 😍
    And would love Dozer’s autograph 🐾

    Reply
  17. Barb says

    October 2, 2024 at 4:36 pm

    Victoria

    Reply
  18. Rohan says

    October 2, 2024 at 4:36 pm

    Australia!

    Reply
  19. Jaci says

    October 2, 2024 at 4:36 pm

    Your recipes have changed dinners for my family for life! Wow!!! So easy to follow and the short video’s to show the basics of the cook are a game changer for me!

    Reply
  20. Janet Nicolini says

    October 2, 2024 at 4:36 pm

    USA

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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