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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. ASH MCLAREN says

    October 2, 2024 at 4:31 pm

    New Zealand.

    Love your recipes 🙂

    Reply
  2. Trudi Hampel says

    October 2, 2024 at 4:31 pm

    I live in Canada. NewWestminster, BC to be exact. Big fan!!

    Reply
  3. Georgia Stormont says

    October 2, 2024 at 4:31 pm

    Malvern East, Victoria, Australia

    Reply
  4. Sandra Carroll says

    October 2, 2024 at 4:31 pm

    Perth, Australia 🇦🇺 I ❤️ Dozer updates! 🐶

    Reply
  5. Derryn McFetridge says

    October 2, 2024 at 4:31 pm

    I have already pre ordered my copy and would love a copy for my son and grandson 😊 we are in Christchurch, New Zealand. Love your recipes 🇳🇿🎁🍷

    Reply
  6. Sheila Krishnan says

    October 2, 2024 at 4:31 pm

    Australia! You are my go to whenever I get bored with the same old recipes! Always able to pick an exciting one out of the hat and best of all, they are so easy to execute!

    Reply
  7. Tracey Hodgett says

    October 2, 2024 at 4:31 pm

    I live in New Zealand. I would absolutely love to win a signed copy of your new book 😍🤞😍. It was amazing to see you on Masterchef!

    Reply
  8. Jen says

    October 2, 2024 at 4:31 pm

    Australia!

    Reply
  9. Ngaire Neill says

    October 2, 2024 at 4:31 pm

    New Zealand loves your recipes….keep em comin. xx

    Reply
  10. Kylie J says

    October 2, 2024 at 4:31 pm

    Hello from Muscat in the Sultanate of Oman. All the best with the new cookbook release!

    Reply
  11. Sue TRIVETT says

    October 2, 2024 at 4:31 pm

    Tonight tonight
    We ll make it right
    With Nagis’ very best
    dishes to delight!
    Recipes for all of us
    Day in day out.

    Reply
  12. Lynda McGregor says

    October 2, 2024 at 4:31 pm

    New Zealand. I love your recipes.

    Reply
  13. Sue Volzke says

    October 2, 2024 at 4:31 pm

    Australia! I love love love your recipes and personalised tips.
    As for Dozer…❤️

    Reply
  14. Clair Durow says

    October 2, 2024 at 4:31 pm

    I love your first recipe book – I was so excited when it became available in South Africa. Huge Dozer fan!

    Reply
  15. Gabriella Caminotto says

    October 2, 2024 at 4:31 pm

    I live in the UK 🙂 We already have your other cookbook, Dinner, and we love your recipes xxx

    Reply
  16. Ethel Ong says

    October 2, 2024 at 4:31 pm

    Hi Nagi

    I feel we’re kindred spirit (love of feeding people) even though we never met. I love how it’s not about you. You have built this amazing community.
    You are amazing and a true inspiration!

    Reply
  17. DONNA BANKS says

    October 2, 2024 at 4:31 pm

    Love your recipes , I’m spreading the word !!
    Australia

    Reply
  18. Nadia says

    October 2, 2024 at 4:31 pm

    Australia – love your dog and your food – thank you

    Reply
  19. Coreena Duncan says

    October 2, 2024 at 4:31 pm

    Melbourne Australia! Nagi & Dozer – Our queen and king 👨‍🍳

    Reply
  20. Lisa Tegg says

    October 2, 2024 at 4:31 pm

    Australia. So excited for your new book

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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