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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Tania says

    October 2, 2024 at 4:29 pm

    UK

    Reply
  2. Janet Owino says

    October 2, 2024 at 4:29 pm

    I Love your Recipes. From Nairobi Kenya

    Reply
  3. Narelle Tomlinson says

    October 2, 2024 at 4:29 pm

    Australia! Love your previous cookbook and use your website all the time! Thank you!

    Reply
  4. Mal says

    October 2, 2024 at 4:29 pm

    Australia

    My 10 and 13 year olds will never forgive me if I don’t enter! They love your recipes! (I do too but their opions are more important, of course 😉 )

    Reply
  5. James Higgins says

    October 2, 2024 at 4:29 pm

    AUSTRALIA!
    My better half and I love cooking together with your recipes, can’t wait to see what the new book brings!

    Reply
  6. Susan M. says

    October 2, 2024 at 4:29 pm

    USA , love your recipes!!

    Reply
  7. Shantell Venter says

    October 2, 2024 at 4:29 pm

    Greetings from Johannesburg, Soutj Africa! I’d absolutely love to win your new cool book. Pick me, pick me! 😝

    Reply
  8. Phil says

    October 2, 2024 at 4:29 pm

    Would love a copy of your new book for me and my dog lucy

    Reply
  9. AYESHA says

    October 2, 2024 at 4:29 pm

    Australia

    Reply
  10. Kris says

    October 2, 2024 at 4:29 pm

    Australia , best recipes EVER!

    Reply
  11. Tracey Smith says

    October 2, 2024 at 4:29 pm

    I love your recipes and your passion for food. You do amazing work and thank you ❤️

    Reply
  12. Roxanna Arce says

    October 2, 2024 at 4:29 pm

    California, USA
    I have your first cookbook- delicious!
    I share your recipies with anyone that will listen!

    Reply
  13. Nancy Shillito says

    October 2, 2024 at 4:29 pm

    Hi Nagi.
    I live in central London and use your recipes a lot as I had a stroke when I was having brain surgery in 2015. My short term memory is shot so I need to be able to follow recipes to have a successful meal. I’d love to have your latest new cookery book.

    Reply
  14. Jenny Wilkinson says

    October 2, 2024 at 4:29 pm

    Australia

    Reply
  15. Dianne Kitchen says

    October 2, 2024 at 4:29 pm

    Live in Coolum Beach in Australia
    -have your first book, cooked from your recipes online , love to have your new book and Dozer is lucky to have you as his mum

    Reply
  16. Bonnie Luskin says

    October 2, 2024 at 4:29 pm

    Loved your first cookbook. Can’t wait to see Tonight! USA

    Reply
  17. Cathy says

    October 2, 2024 at 4:29 pm

    Australia, I am such a fan and buy your cookbooks for gifts

    Reply
  18. Janelle says

    October 2, 2024 at 4:29 pm

    Australia

    Reply
  19. Claire Field says

    October 2, 2024 at 4:29 pm

    New Zealand

    Reply
  20. Kay Colahan says

    October 2, 2024 at 4:29 pm

    Sydney NSW

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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