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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Lauren says

    October 2, 2024 at 4:28 pm

    Australia ✨

    Reply
  2. MERYL DOREY says

    October 2, 2024 at 4:27 pm

    I’m in Australia, Nagi and have already pre-purchased this book for myself and my sister in Colorado (just like I did with your last book). But if I’m the winner, I have a daughter who would absolutely love a copy so it won’t go to waste! 🙂 Love the pictures of Dozer – he is so cute!

    Reply
  3. Stephen Jago says

    October 2, 2024 at 4:27 pm

    Sydney Australia

    Reply
  4. Evia Kyriacou says

    October 2, 2024 at 4:27 pm

    Good luck with your new book, Nagi!
    Australia 🙂

    Reply
  5. Deborah says

    October 2, 2024 at 4:27 pm

    South Africa – Please pick me – I love you [& Dozer of course!]

    Reply
  6. Elizabeth Day says

    October 2, 2024 at 4:27 pm

    Liz D from Australia

    Reply
  7. Christine says

    October 2, 2024 at 4:27 pm

    Australia

    Reply
  8. Heather Gennari says

    October 2, 2024 at 4:27 pm

    Australia

    Reply
  9. Addie Milne says

    October 2, 2024 at 4:27 pm

    Adelaide Australia 🇦🇺 ❤️❤️❤️

    Reply
  10. Elizabeth Neil says

    October 2, 2024 at 4:27 pm

    I am so desperate for a free copy of your second book, I’ll do anything…name it!!
    Love your work with RTM Nagi. Thank you for all you do
    Liz xxx

    Reply
  11. Sarah says

    October 2, 2024 at 4:27 pm

    Your first book is the only one taking permanent pride of place in my kitchen. I’d love your next one to join it! 💜

    Reply
  12. Susana Crooks says

    October 2, 2024 at 4:27 pm

    Australia

    Reply
  13. Donna Newman says

    October 2, 2024 at 4:27 pm

    Sydney, Australia!

    It would be such a privilege to receive your latest book x

    Reply
  14. Jan Baxter says

    October 2, 2024 at 4:27 pm

    Canada
    Terrific recipes. I have your first cookbook!

    Reply
  15. Lei-an says

    October 2, 2024 at 4:27 pm

    Perth, Western Australia 🙂

    Reply
  16. Matt says

    October 2, 2024 at 4:27 pm

    I live in the People’s Democratic Republic of Western Australia

    Reply
  17. Elizabeth Scott says

    October 2, 2024 at 4:27 pm

    Australia

    Reply
  18. Gillian Cuthbert says

    October 2, 2024 at 4:27 pm

    SCOTLAND, UK.

    We’ve just watched you here in Masterchef Aus, my 12 year old recognised you instantly as the lady on the cookbook 😆

    Reply
  19. Janelle McGrath says

    October 2, 2024 at 4:27 pm

    Australia

    Reply
  20. gail spina says

    October 2, 2024 at 4:27 pm

    Australia

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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