I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
I love your book ‘Dinner’. Have just cooked your Spicy Sichuan Pork Noodles for the 3rd time, one recipe of so many from your wonderful book given to me by my son and wife who also bought it👍.
Thank you for also sending the extra recipes I receive. I look forward to cooking them too.
I wish you all the very no best Nagi and Dozer👍🥰
Mandy x
Hi Nagi,
I am from Sydney and I love to have a signed copy of your cookbook.
I love your recipes and does Dozer need a girlfriend my Suki is available LOL 😂
Loving all your recipes Nagi & Dozer – Australia
Here in Australia! And looking forward to the new book!! 🙂
Nagi – I’ve got copies of recipes you published in magazines from many years ago – I think I’m probably one of your biggest fans from way back! I’ve already pre-ordered my copy but happy to hand that over to my daughter and her family who have been Nagi brainwashed! Would love a signed copy, Nagi xxx
Hi Nagi & Dozer!
Greetings from Tasmania.
Love what you do, love that you do it together.
Your tasty recipes are firm favourites – Tacos today, Fajitas tomorrow, ……. So many more.
Australia 🇦🇺
Congratulations Nagi on your new book and well done. Really love your stuff (recipes, etc ).
I live in Australia.
Australia
Haha! I love Dozer’s antics. I’m so glad he’s doing well ❤️ I’m from the UK
London, England UK
Mouth watering recipes – every time a winner.
I’d love a copy of your new book!
Australia
Can’t wait to see your new book
Australia….cant wait to get my hands on this
Australia! Can’t wait for the new book! 15th happens to be my birthday too! I also have a Dozer too but he’s short hair but still food driven.
New Zealand.
Honestly your videos make cooking so much easier. Seeing how to cook is blimmin brilliant.
Love Dinner and have given it as gifts to several friends who also love it. Hard to imagine how ‘Tonight’ can be better but you are amazing so I’m prepared to believe it. I live in Australia. 👏👏👏
Australia