I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
NSW ,Australia
Australia. I love Dozer!
Nagi is the chef / recipe creator and writer I follow. I use other recipe sources too but Nagi’s is the main one
I am a 76 year old guy from Adelaide, South Australia. I’ve been following Recipe Tin Eats for about 3 years and love to get in the kitchen at least once a week to cook for my wife. Recipe Tin Eats has really lifted my game. I am always amazed how easy it is to create beautiful tasty meals. Can’t wait to get a copy of “Tonight”
Thank you Nagi and Dozer 🙂
Perth, Australia
Australia
Australia, thx Nag-meister-general..
Sydney, Australia. Can’t wait for your new book. Your recipes are my go-to 🙂
Australia
Wow that would be soooo awesome, I bought 3 copies of you first book, that I find so handy for planning meals, one for myself and 2 for my children, they love it. Shame that I couldn’t get them signed up.
Hopefully this time I will succeed.
Keep up the good work Nagi, you’re my favourite chef.
Big hug to you and Dozer.
PS. I admire your work, providing meals for needy people
Australia – fingers and paws crossed!! Xx
Australia
Live trying new recipes from your Dinner or the website
Hanging out for Tonight
Nagi and darling Dozer, I would dearly love your second book please. So many thanks. Suzanne
I live in the best country in the whole wide world….AUSTRALIA!!!!!
I am from. Australia and love Dozer.
Nagi, you are the best! You’ve made me enjoy cooking again! You make it inspiring and easy to follow and understand for the inexperienced chef! All your recipes actually turn out delicious when I make them! Total Nagi fan from Launceston, Tasmania.
Australia
Australia
Hi Nagi I am from Melbourne Australia. I would love your new book.
I live in Australia. I love trying your recipes. Most use ingredients that I have on hand. Very easy!