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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. CeeCee says

    October 2, 2024 at 4:17 pm

    Love your recipes Nagi, I have “ introduced you” to all my Australian friends and family . We even had a Nagi Middle Eastern feast recently , with all the family in tow .They knew your recipes and compated my cooking to theirs , the best thing is, no mattter which family member cooks we always have success . Thank you from us all in this big Aussie family .

    Reply
  2. Michael Vale says

    October 2, 2024 at 4:17 pm

    Auckland NZ

    Reply
  3. Sa says

    October 2, 2024 at 4:17 pm

    Sorry forgot to say which country I’m in. Australia.

    Reply
  4. Fran says

    October 2, 2024 at 4:17 pm

    Australia 🐨

    Reply
  5. Kerin Read says

    October 2, 2024 at 4:17 pm

    Your first book is Fantastic, love the recipes. t makes prep time so much easier too. Thanks for the opportunity to enter for this Amazing prize draw.

    Reply
  6. Kylie Perta says

    October 2, 2024 at 4:17 pm

    Australia 🙂

    I burst out laughing at this comment: This is a Dozer face of disbelief. hahahaa, he is so funny !

    Reply
  7. Shanna Quinn says

    October 2, 2024 at 4:17 pm

    Thank you for helping me be a better cook

    Reply
  8. Kerrie Cochrane says

    October 2, 2024 at 4:17 pm

    Australia

    Reply
  9. Janice Lester says

    October 2, 2024 at 4:17 pm

    Gladstone Qld 4680

    Reply
  10. Sharyn Titterton says

    October 2, 2024 at 4:17 pm

    I’m in Sydney Australia.

    Reply
  11. Jennifer W says

    October 2, 2024 at 4:17 pm

    Australia! 🥰

    Reply
  12. Kylie says

    October 2, 2024 at 4:17 pm

    Loved the first book…. can’t wait for the next one 😍

    Reply
  13. Sue Volaric says

    October 2, 2024 at 4:17 pm

    What an opportunity, I live in Perth Australia, thanking you.

    Reply
  14. Anne Sorensen says

    October 2, 2024 at 4:17 pm

    Absolutely love your first book, thank you !Australia

    Reply
  15. Diane Martin says

    October 2, 2024 at 4:17 pm

    I live in the 49th state of the United States, Alaska. Which is like another country, anyway. Hahaha!

    Reply
  16. Ellen Carter says

    October 2, 2024 at 4:17 pm

    Australia 🙂

    Reply
  17. Ellen Carter says

    October 2, 2024 at 4:17 pm

    Australia 🙂

    Reply
  18. Judith Vaartjes says

    October 2, 2024 at 4:17 pm

    Australia

    Reply
  19. Ebony says

    October 2, 2024 at 4:17 pm

    Australia

    Reply
  20. Sophie says

    October 2, 2024 at 4:17 pm

    New Zealand

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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