I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
You have changed my life Nagi, your book Dinner is our bible! Loved and used by all the family.
Australia
Congratulations Nagi! Love your food. Australia
Australia! We love you Nagi! Thank you for your recipes! xxx
Hi Nagi,
Loved your first book and look forward to see your next edition. I too live in Queensland
NSW, Australia.
Love your work Nagi.
New Zealand
Australia
Australia
Australia
Forgot to say Australia.
Hi Nagi, I’m from Singapore. I’ve been a HUGE fan of yours for many years and I was thrilled to see you on MCA Season 16 this year! I’ve had the pleasure of cooking and baking several of your recipes (savoury and sweet) and all of them have been delicious. I know that all the recipes in your new cookbook ‘Tonight’ are going to be amazing and I hope to be able to try them all out in the near future!
Love your recipes ! So perfect for my family , not to forget your beautiful fur baby 💕
Wishing you all success Nagi from a fan and follower in NZ
I live in Denmark. Scandinavia uses UK measures.
Congratulations on the new book! Can’t wait to get the new recipes.
These are the best recipes we use the first book multiple times a week and plates are cleared Cheshire England
I’m in Singapore. I would love to have your cookbook! Thanks for thinking of having a Giveaway.
Australia
UK. Hi Nagi and Dozer, you’re my kitchen go-to, made your salmon, asparagus and dill quiche last night. Thank you and good luck with the new book x
I’m in Sydney Australia.
I have gone through your first book a couple of times, so I am really looking forward to getting your latest book. Congratulations.
Australia