I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
I’m so excited for this book to be released
So looking forward to getting your new book Nagi. Wether I will the prize or not. Congratulations to you,your team and especially Dozer on your second book and a big thank you for helping all your fans around the world make life so much more fun creating such enjoyable meals in the kitchen.xx
Australia
Newcastle, Australia!
Hi
I live in Australia – love my copy of Dinner – it needs its companion Delicious Tonight!
I hope you pick me ❤️
Love it!! Can’t wait for it to come out! I’ve already preordered it but would love to win it for my girlfriend. 😀
Im in Syndey, Aus
Australia!!! Nearly every night someone in my family says …. Is this a Nagi dish mum? You are the new member of our family! 😂
Australia
Australia 😁 My mum loves your previous cookbook, would love to gift her a sign copy of your new one!
I’m in downtown Adelaide SA! 😘
New Zealand
Congratulations on publishing your wonderfully delicious and easy to follow recipes in not just one, two, no even more countries!
Having recently immigrated to Sydney, I heard from one of your dog walking friends of your magic and had to try out a couple of recipes, and wow, my family loved them!
Thank you for making food making fun and easy!
Best,
Isabelle
UK
I make something from your book Dinner every week and that’s been for two years! I also make the take out meals from your free recipes. Thats how much I love your work.
Australia
Australia please!
Sweden
The great Southern Highlands of NSW. Good luck with the new book.
Australia
Love Dozer, he’s just beautiful!
Australia 🙌🏻 can’t wait for Tonight’s recipes