I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Beautiful New Zealand
You recipes are magnificent because they work every time and the quantity adjustment for number of serves is brilliant 😊
I live in the UK
Australia
How exciting it would be to receive you new cookbook. I live in Mount Vernon Washington and cook out of your cookbook weekly.
I live in Australia, in beautiful southern Tasmania ❤️
New Zealand
South Africa 🙂
South Africa
Hi Nagi, I live in Australia and have been an avid subscriber to your RecipeTin Eats emails for over a year now. I love receiving your regular recipes by email and also have a copy of your Dinner Cookbook 🙂
Hi Nagi & Dozer!
Thank you for making cooking fun 🙂 Regards from Far North Queensland x
Australia
Looking forward to seeing the book soon! Australia
I can’t wait for the new book. I live in Australia VIC
Australia, thank you! 🙂
USA. Love your recipes and especially how you explain the whole process for each! Congrats on your book.
Malmsbury, Victoria, Australia … Thanks for your great website, Nsagi
South Africa
Congratulations with the launch of your second cookbook! You are my go-to-resource whenever I’m looking for a specific recipe – I know that, if you have that recipe, it is pressure tested and foolproof! Can’t wait to read your new book!!
Thanks!
Perth Western Australia Would love to win doing a big morning tea for breast cancer on the 31st of October and would put it in for a price. Love your first book.
Australia