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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Deanne Carey says

    October 2, 2024 at 4:13 pm

    Tasmania .. Australia

    Reply
  2. Jeanette McKinnon says

    October 2, 2024 at 4:13 pm

    I would love to win the tonight recipe book. I have your other book and love your recipes and always look forward to seeing news on Dozer.

    Reply
  3. Miriam Ashton says

    October 2, 2024 at 4:13 pm

    Hi Nagi,

    I would be honoured to receive your new cookbook here in Australia!

    Thank you,
    Miriam Ashton

    Reply
  4. Ravin Ramasar says

    October 2, 2024 at 4:13 pm

    So good that you are sharing your wonderful authentic recipes. I am from Australia.
    Thank you very much.

    Reply
  5. Emily Tan says

    October 2, 2024 at 4:13 pm

    Singapore 😁

    Reply
  6. Sharon Vermeer says

    October 2, 2024 at 4:13 pm

    Hi Nagi and Dozer
    I am in beautiful Western Australia. Would love the chance to win this book. Your receipes are amazing. Thank you

    Reply
  7. Kathryn Woolard says

    October 2, 2024 at 4:13 pm

    Love your work! Australian

    Reply
  8. Connie caruso says

    October 2, 2024 at 4:13 pm

    I love nagi cook books, easy to use, ingredients are what you have in the pantry everyday, love her first book and would love to get the tonight book. Also the online recipes are the best.

    Reply
  9. Karen Cramb says

    October 2, 2024 at 4:13 pm

    I’m in Brizzy Qld Australia.
    Would ❤️❤️❤️to win this for my birthday on Sunday. It would be the best and probably the only present I will get as I will be spending my birthday caring for hubby after he comes out of surgery. Actually, him getting the all clear from cancer will be the best gift but your a VERY close 2nd ❤️
    Congratulations and Thankyou for sharing your wonderful talent…very caring, generous lady

    Reply
  10. Marion Baylis says

    October 2, 2024 at 4:13 pm

    Christchurch
    Newzealand

    Reply
  11. Gail Hamilton says

    October 2, 2024 at 4:13 pm

    Australia

    Reply
  12. Karen Levine says

    October 2, 2024 at 4:13 pm

    Am dying for your new book…your first book is permanently on my kitchen bench! I live in Botany NSW. Congratulations on the release 👏. Was so great to meet you at the Food and Wine Festival!

    Reply
  13. Nandi says

    October 2, 2024 at 4:13 pm

    Hi Nagi!! I absolutely love your recipes and for the last year have pretty much been exclusively cooking recipes from either your book or website. I live in South Africa and cannot wait for your book!!

    Reply
  14. Evie says

    October 2, 2024 at 4:13 pm

    I live in Christchurch, NZ.

    Reply
  15. Katherine Murray says

    October 2, 2024 at 4:13 pm

    I live in Regional NSW, Australia!

    Reply
  16. Kathryn Corrigan says

    October 2, 2024 at 4:13 pm

    The lovely sunny Australia

    Reply
  17. Diane says

    October 2, 2024 at 4:13 pm

    Nagi, you are my only go to recipe site.
    I love your recipes
    Diane
    Australia

    Reply
  18. Maria Morson says

    October 2, 2024 at 4:13 pm

    I love your recipe. Can’t wait for the new book

    Reply
  19. Cathryn Backrack says

    October 2, 2024 at 4:13 pm

    Your my go to for recipes

    Reply
  20. Vivienne says

    October 2, 2024 at 4:13 pm

    Hello Nagi and Dozer my son lives in Canada

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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