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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Chris Turner says

    October 2, 2024 at 4:07 pm

    Australia

    Reply
  2. yvonne ellies says

    October 2, 2024 at 4:07 pm

    australia

    Reply
  3. Abby Robinson says

    October 2, 2024 at 4:07 pm

    Australia!

    Reply
  4. Emily says

    October 2, 2024 at 4:07 pm

    Australia

    Reply
  5. Julie Gunn says

    October 2, 2024 at 4:07 pm

    I have already preordered mine (Australia) so please can I enter for my sister to win one (UK)

    Reply
  6. Liam Heaney says

    October 2, 2024 at 4:07 pm

    UK

    Reply
  7. Marlene Fry says

    October 2, 2024 at 4:07 pm

    Would LOVE a copy of Dinner! – I’m in Australia. Thanks x

    Reply
  8. Lauren says

    October 2, 2024 at 4:07 pm

    Loved your first book and can’t wait for the next!
    From NZ 🙂

    Reply
  9. Lisa says

    October 2, 2024 at 4:07 pm

    Would adore to win a copy of your new book signed. And especially if Dozer signs it. I have a gorgeous Golden Retriever as well called Bodhi! Thanks and good luck to whoever wins. We’re in Australia

    Reply
  10. Erin says

    October 2, 2024 at 4:07 pm

    AUSTRALIA and I CAN’T WAIT for this one 🙌

    Reply
  11. Fenn says

    October 2, 2024 at 4:07 pm

    Sydney, Australia xx

    Reply
  12. Suzie Priolo says

    October 2, 2024 at 4:07 pm

    Australia!

    Reply
  13. Sarah Bennett says

    October 2, 2024 at 4:07 pm

    Australia! Can’t wait for your book Nagi 🙂

    Reply
  14. MARGARET MALING says

    October 2, 2024 at 4:07 pm

    Sydney, Australia

    Reply
  15. Tanya Sperling says

    October 2, 2024 at 4:07 pm

    Australia 🙂

    Reply
  16. Luella Brookes-Inglis says

    October 2, 2024 at 4:07 pm

    Hey Nagi, so timely. I’ve just finished baking your blueberry lemon strudel cake for my sons 29th birthday! Smell awesome. I live in Australia and hope to be a lucky winner! Thank you.

    Reply
  17. Chloe Ramos says

    October 2, 2024 at 4:07 pm

    Queensland, Australia

    Reply
  18. Solmaz B says

    October 2, 2024 at 4:07 pm

    Sydney Australia

    Reply
  19. Sally McKenzIe says

    October 2, 2024 at 4:07 pm

    Australia – already ordered 4 but short 1. Please

    Reply
  20. Ruby says

    October 2, 2024 at 4:07 pm

    Cannot wait!!!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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