Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Michael Miller says
You may have already published it, but if not then a good beef rendang. Thanks Michael
Claire says
Have you tried this one?
https://www.recipetineats.com/beef-rendang/
Jenna Bateman says
Hi Navi, I would love a recipe for Lapis Legit or in Dutch it’s known as Spekkoek a delicious layer cake thank you. My parents were Dutch and were born and brought up in Malang, Java. We used to order it but our contact is no longer baking it. It would be amazing to make it for my own children and grandchildren and my mum. Thank you🙏🏼
KB says
Gday Nagi. Vego and pescatarian please. And biggest of its to Dozer 🐾
KB says
Pats!!! Oops.
Natasha says
Hi Nagi 😊
More easy/one pot/tray dinners.
More slow cooker/air fryer recipes.
I’m a mumma of two little ones & time poor ☺️
Thank you !
Alan Nott says
Hi Nagi,
I’d like some recipes using an air fryer. Currently I look at the cooking instructions and then halve the timing, keeping the temperature the same. It is a bit of a guess. Thanks for your great recipes especially smashed potatoes.
regards, Alan Nott
Stephen says
The Szechuan Garden’s fantastic tender salt and pepper calamari. This is the MOST TENDER s & p calamari I’ve ever eaten. While you’re there .. .. their pepper duck is also fantastic.
Sally says
Bought Dinner for myself for Christmas and intend to work my way through each and every recipe. How about your version of the Greek Arni Kleftiko?
Deb says
Mushroom recipes; I love mushrooms and don’t seem to see a lot of recipes for them.
Recipes that are good as leftovers and can be heated in the dreadful microwave, so I can take them to work for lunches.
Thanks for the wonderful recipes!
Sandy Brangan says
Hi Nagi and Dozer,
Happy new year!
I’d love to see a Crying Tiger Beef recipe as well as Peking Duck please.
Biph says
I’d liKe one or two things on the stir fry principle, but with different base flavours – so no sesame oil or soy sauce, which I’m a bit fed up with … but still tasty, fresh and quick to cook. Love that pretty top.
Leanne Kelly says
As we tick off one of the last recipes yet to try from your cookbook, my husband suggested Philly Cheesesteaks.
Diane Therrien says
Love your recipes. Would like to see more delicious and low calorie.
Berit says
I need slow cooker recipes and recipes for quick weekday dinners. Or recipes that can go for two meals; Example-like a roast and then a casserole with leftovers. Healthy too! More fruit and veggies-trying to cut the sweets. Thank you!!
Claire says
This is delicious
https://www.recipetineats.com/ultimate-roast-lamb-12-hour-shoulder/
And try this with the leftovers ☺
https://www.goodfood.com.au/recipes/recipetin-eats-x-good-food-pulled-lamb-moussaka-20210329-h1uwjf
Jenny Robinson says
Hi Nagi…I’ve pre ordered 3 of your books in the UK and I’m so excited about getting them and giving one each to my kids…and one for me of course! I would like to see recipes for easy and delicious family meals please.
Love Jenny ❤️
Tom Anderson says
For Christmas my neighbor gave me a kit with spaghetti noodles and various jars of truffle creams and truffle oils.
And no instructions and my web search wasn’t very productive. What to do? Email Nagi & Dozer.
Teresa says
Can you pleeeeease do a chocolate birthday/celebration drip cake 🙏
Leanne Kelly says
Home made or cheat croissants! Mmmmm!!
Zie says
One pot meals!
Laurell says
I have an almost unused pressure cooker (it frightens me bit). Would love a beef stew made using cheap/er cuts of beef or lamb, resulting in lush gravy like Mum used to make. Love your recipes. Taa xx
KB says
Hi Nagi. Love all your food but more pescatarian/ Vego would be ace. Pats to Dozer xx