Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Angela says
Cornish pasty with relish on the side. Does it get any better than that? Yes it does !!!
If It’s a Nagi Cornish Pasty and Relish I know hands down it’s a winner 🥇 please please xx
Suzanne says
Would love a friand recipe please, thanks
Gina Norman says
Can you do a souffliche??
Kiera says
Creamy vodka pasta sauce please!
I had a seafood one once that was incredible and I’m sure you’d nail it.
Desire Ferguson says
Hello Nagi!
My husband loves your recipes (as do I) but he always requests something from your recipes and his favorite meal is Khao Soi and I cant find a good recipe for this dish ANYWHERE. He would love one from you!
Leanne says
Love the cook book, have bought several for gifts – any or all of the recipes as mentioned below would be fabulous. Looking forward to the next book
Tamara says
Chicken mole!! It’s such a complex, unique rich sauce with sooo many variations. I wanted to see your take on it and was surprised it wasn’t on here yet! Would love to see the Nagi version! Much love.
Amanda says
Not a recipe but I’d love a filter feature for allergens! I’m dairy and soy free while I’m breastfeeding and would love to be able to filter the website and find recipes that suit quickly 🙂
Sue says
Cornish pasties like I had in Cornwall when I visited the UK a few years ago. Have not been able to find anything close anywhere here. If I could make my own, it would be great!
Judith says
Yes – another vote for Cornish pasties!
Kiera says
Yes! This!
Trevor says
Onion rings please 🙂
tb says
American style ground meat gyros (not authentic but so delicious)
DJ says
I love all your recipes!
If you’re taking requests… lunch box friendly recipes. Even better, pretty bento-style lunch boxes.
Either way, looking forward to whatever you share with us! ❤️
Michael Hewitt says
More duck recipes please!
Kate says
Dolmades!
Shirley says
Have seen 3 requests for Vietnamese pancakes and here is mine to make it 4. thanks Nagi love your recipes and your cookbook is the best!
Karen says
Chicken Korma and a Beef in Black Bean Sauce!
Ainsley Foulds says
Love to see some recipes under the heading Good for the freezer. I cook on our farm for our seasonal workers both winter and summer in Oz, so good to have some stock in the freezer to save time.
Dj says
Up voting “good for the freezer” recipes. I live alone so I batch cook to save time 🙂
Jenna Myers says
I’ve been waiting for this!!
I’d love to see recipes for beef empanadas, chicken tamales, potato pierogis, and chicken and dumplings.
Thank you for sharing all of your recipes! They are delicious and appreciated.
Michelle says
Hi Nagi. Would appreciate low carb recipes please.
Kelly says
Hey Ngai…I love your food so much and if I need a recipe for anything you are bound to have one. I would love to know if you have a recipe for Spanish Chicken with Chorizo sausage. Back in the day McCormick’s here in NZ use to have a product that was called flavor shots and there were just that…A shot of flavor and they did one for Spanish Chicken and it was out of this world. I think I might have been the only person in NZ to be purchasing it because they discontinued after only a short amount of time. I miss it and would dearly love to be able to create this taste sensation again. Are you able to help?
Cheers Kelly