Wondering what to make with celeriac? Make Celeriac Soup! Beautifully creamy with an elegant, near pure-white colour, it also happens to be low-carb. It's perfect as a ... Get the Recipe
Death By Chocolate Caramel Cake
This cake combines my favourite chocolate cake with a double-punch of salted caramel frosting and a drizzle for the most indulgent cake I think I’ve ever made. I guess that’s why I ... Get the Recipe
Beef Barbacoa – Mexican Pulled Beef
Anyone for ultra-juicy Mexican pulled beef tossed in a chipotle-spiced sauce? Use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless. This ... Get the Recipe
Focaccia recipe (it’s incredible)
This is how a timeless and traditional Italian Focaccia recipe should be - ridiculously soft and fluffy inside, just-crispy on the outside and with a signature chew from the ... Get the Recipe
My Favourite Quinoa Salad
If the thought of a Quinoa Salad doesn't exactly rock your world, you and I will probably be friends. But being fully aware of the nutritional benefits of quinoa, I decided it was ... Get the Recipe
Creamy Tuscan Chicken Pasta Bake
Everything you want in a creamy pasta bake. Loads of cheesy sauce, juicy chunks of chicken and tangy pops of sun-dried tomato (plus some spinach for your veg quota!) This is a ... Get the Recipe
Asian Glazed Baked Barramundi recipe
Baked fish can be so bland. So dial up the delicious factor by slathering with an Asian BBQ Sauce, then roast until caramelised! Savoury, sweet, with a hint of spice and a whole ... Get the Recipe
Samosa recipe
Nobody can resist these perfect pyramids of flaky pastry, stuffed with a delicious spiced potato filling! But not all samosas are created equal. Too dry, not enough filling, bad ... Get the Recipe
Naan recipe – chewy & fluffy!
So many naan recipes are nothing more than a basic flatbread recipe. But this one? Fluffy, bubbly and CHEWY, just like you get at Indian restaurants. It's so incredible, you'd ... Get the Recipe
Cabbage & Carrot Thoran-style Indian Salad
A surprising flavour combination will knock your socks off! This salad is made with finely shredded cabbage and carrot, tossed with a spiced Indian coconut "sambal" of sorts (in ... Get the Recipe
Palak Paneer – Indian Spinach Curry...
Palak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer). For a recipe this special, I can't endorse shortcuts. This ... Get the Recipe
How to make Paneer (fresh Indian...
This is a recipe for how to make Paneer, a cottage cheese from the Indian subcontinent used in traditional dishes such as Palak Paneer (Spinach Curry). It's far superior to ... Get the Recipe
Carrot Cake Cupcakes
Carrot Cake Cupcakes – Everybody's favourite Carrot Cake, in cupcake form! Topped with fluffy cream cheese frosting, they're ultra-moist and beautifully spiced. These little ... Get the Recipe
Pastitsio (Greek beef pasta bake)
Pastitsio – with layers of pasta, a rich cinnamon-spiked red wine meat sauce, topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Let the fun ... Get the Recipe
Asian Chilli Chicken
Asian Chilli Chicken is a quick chicken dinner that's an explosion of (spicy!) sticky, savoury Asian flavours. 287 calories of tasty goodness in 8 minutes flat! Asian Chilli ... Get the Recipe
Molten Chocolate Cakes – with real...
What's the one thing that makes these Molten Chocolate Cakes stand out from the crowd? The oozing chocolate centre. It isn't raw cake batter, it's chocolate ganache. No more ... Get the Recipe
Béarnaise Sauce – world’s finest steak...
Béarnaise Sauce, considered by many to be one of the finest steak sauces in the world, and a classic spin on Hollandaise sauce, one of the 5 French “mother sauces.” It's ... Get the Recipe
Peach Salad II with Poppyseed Dressing
This is the Peach Salad I make most often that makes an appearance all through summer! Sweet, juicy peaches go so well with peppery rocket, salty creamy pops of feta, a sprinkling ... Get the Recipe
How to make clarified butter
Clarified butter is just melted butter with the milk solids removed. It gives things a more intense buttery flavour and has a higher smoke point, so it won’t burn when you pan fry ... Get the Recipe
Honey-Cinnamon Pumpkin Lentil Salad
How do you make a Lentil Salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red ... Get the Recipe