Béarnaise Sauce, considered by many to be one of the finest steak sauces in the world, and a classic spin on Hollandaise sauce, one of the 5 French “mother sauces.” It's ... Get the Recipe
Peach Salad II with Poppyseed Dressing
This is the Peach Salad I make most often that makes an appearance all through summer! Sweet, juicy peaches go so well with peppery rocket, salty creamy pops of feta, a sprinkling ... Get the Recipe
How to make clarified butter
Clarified butter is just melted butter with the milk solids removed. It gives things a more intense buttery flavour and has a higher smoke point, so it won’t burn when you pan fry ... Get the Recipe
Honey-Cinnamon Pumpkin Lentil Salad
How do you make a Lentil Salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red ... Get the Recipe
Nicoise Salad (French Salad with Tuna)
If anyone can make an amazing salad out of canned tuna, it's the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and ... Get the Recipe
Chicken Pasta Salad
This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, ... Get the Recipe
Hot Buffalo Chicken Dip
Moreish, hot, oozy, cheesy, spicy. Hot Buffalo Chicken Dip is a Southern party food favourite that's ridiculously addictive, can't-stop-scoffing-it good! Hot Buffalo Chicken ... Get the Recipe
Beef Bourguignon (Beef Burgundy)
Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine ... Get the Recipe
Homemade Beef Stock
This is a classical French-style recipe for homemade beef stock. It's vastly superior to any store-bought stock, and is one of the main things that distinguishes home and ... Get the Recipe
Acqua Pazza – Italian Poached Fish
Acqua Pazza – Fun to say, delicious to eat, Pesce all' Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate! The best part is the crispy ... Get the Recipe
Caramel Brownies
Q: How do you make brownies even better? A: Stuff 'em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience! Caramel ... Get the Recipe
Salmon with Herb & Garlic Cream...
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent and easy salmon recipe for all those times when ... Get the Recipe
Greek Butterflied Lamb Leg
When you marinate a butterflied lamb leg in a bold garlic/lemon/oregano Greek marinade, very good things will happen ... Specifically, amazingly tender, seriously flavour-infused ... Get the Recipe
12 Minute Thai Chicken Peanut Noodles...
Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and ... Get the Recipe
Vegetable Tagine
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems ... Get the Recipe
Couscous
Couscous is a useful (and delicious!) no-cook starch side that's traditionally served with some sort of stew. A staple throughout North Africa, the classic starch of choice for ... Get the Recipe
Blueberry Cake with Lemon Frosting
This Blueberry Cake looks completely unassuming until you pull a slice out ... and eyes go wide at the sight of the layers dotted with vibrant pops of blueberries, sandwiched ... Get the Recipe
How to tell how fresh your...
Fresh eggs are essential when used to give lift to cakes or to whip up into meringue to make pavlovas, soufflés or light-as-air Chocolate Mousse. This is because old eggs don't ... Get the Recipe
Baking basics: How to check your...
I sometimes receive messages from readers who say they followed my recipe to the letter, but their cake didn't rise. And my first question back to them is - "did you check your ... Get the Recipe
Crispy Beer Battered Fish
For the lightest, crispiest fried fish, you can't beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish 'n chip ... Get the Recipe