It's giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world! I love doing ... Get the Recipe
Honey Soy Wings
Everybody loves a good sticky wing! These baked Honey Soy wings are a copycat of the popular pre-marinated chicken wings sold at the shops. All you need is honey, soy, vinegar and ... Get the Recipe
How to cut chicken wings
Here in Australia, chicken wings are usually sold whole rather than cut into drumettes and wingettes. While this recipe can be used for whole chicken wings, I prefer to cut them to ... Get the Recipe
Éclairs
Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled ... Get the Recipe
Chantilly cream (French whipped cream)
Chantilly cream might sound fancy but it's just whipped cream that's lightly sweetened and flavoured with vanilla. It's basically the better whipped cream! BONUS: Learn the easy ... Get the Recipe
Make-ahead Mashed Potato Casserole
Mashed Potato Casserole is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the mash from drying out as ... Get the Recipe
My Perfect Apple Pie
The one trick with this apple pie recipe that makes all the difference? Baking the apple slices first. It's the magic key to a crispy base, superior flavour and ... Get the Recipe
FREE gift for “Dinner” preorders! (US...
When I announced Dinner pre-orders were available in North America, I hinted there was a surprise coming .... and here it is! All US and Canadian Dinner cookbook pre-order ... Get the Recipe
Chicken in Creamy Mustard Sauce
Everybody will love this Chicken in Creamy Mustard Sauce. It's just 4 base ingredients – chicken breast or thighs, cream, Dijon mustard and wholegrain mustard. Optionally bump the ... Get the Recipe
Spicy Firecracker Beef
This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, ... Get the Recipe
Mini Cheesecakes
These adorable mini cheesecakes are made in a muffin tin! Easier to make than one large cheesecake, they're pretty as a picture and a lot less messy to serve. Are you already ... Get the Recipe
“Why are all these people here??”
The last few weeks since Dinner hit the stores in Australia has been a whirlwind. Here's what's been happening! (And here's my ongoing full Australian book-tour schedule ... Get the Recipe
Creamy Feta Dip – quick, easy,...
This Creamy Feta Dip will save you on all those days you need something fast but fabulous to take to gatherings! I love that it's also low budget and can be made in advance. The ... Get the Recipe
Pasta Primavera
Pasta Primavera is a beautiful spring vegetable pasta made famous by Le Cirque, a swanky French restaurant in New York. I visited Le Cirque many years ago as a youngster and the ... Get the Recipe
Cinnamon Apple Bread
There are three big apples packed in this apple bread! Loaded with warm cinnamon flavours, you'll love how moist it is without being too sweet. This is a quick bread recipe which ... Get the Recipe
Chilli Lime Fish
Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a ... Get the Recipe
US & Canada pre-orders & free...
The big day is here ... I'm so excited to announce that my cookbook Dinner is now available for pre-order in the US and Canada! Amazon US | Barnes & Noble | Amazon ... Get the Recipe
Book tour dates & exclusive Dinner...
It's time for me to come out from behind the keyboard to meet you! Here are all the (current) RecipeTin Eats Dinner cookbook tour dates. Feeling shy about coming to say hi? Don't ... Get the Recipe
Mushroom Quesadillas
Big juicy slices of mushrooms sprinkled with chipotle then seared until golden on the outside and juicy on the inside, smothered in molten cheese inside a crispy tortilla. It’s ... Get the Recipe
My best Pulled Pork
This is my Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent than you ever ... Get the Recipe
