Beurre Blanc is a classic French sauce I made countless times in my restaurant days. This creamy elegant sauce has a signature tang that sets it apart from others. It’s especially ... Get the Recipe
Biscotti
This is a recipe for Biscotti, a classic almond version of the famous Italian biscuit. It's crisp, but not crazy hard - why are shop bought biscottis so hard I feel like I'm going ... Get the Recipe
Pastel de Choclo (Chilean Corn and...
Pastel de Choclo is a traditional Chilean dish with a savoury onion beef filling topped with a thick layer of corn pudding, and surprise pockets of olives, raisins and boiled egg ... Get the Recipe
Poulet Rôti – French Roast Chicken
This is one of my favourite ways to cook roast chicken (poulet rôti) – with Provençal herb and garlic flavours and butter, cooked in a pot rather than a tray. The chicken ... Get the Recipe
Zucchini Slice
Zucchini Slice is an Australian classic, a cross between a frittata and a savoury muffin. It's protein and veggie packed with egg, grated zucchini, cheese and bacon, then baked ... Get the Recipe
Birthday Cake!
This is a classic 3 layer Birthday Cake recipe with soft, buttery vanilla cake layers and my favourite chocolate frosting which tastes like the best chocolate mousse you've ever ... Get the Recipe
My Favourite Chocolate Frosting Recipe
My favourite Chocolate Frosting tastes like the most delicious chocolate mousse you’ve ever had. It's creamy, rich with chocolate flavour and 100% smooth, but far less sweet than ... Get the Recipe
Coquillettes au Jambon – French Macaroni...
Every French kid (and adults 😊) knows Coquillettes au Jambon - our version of mac & cheese with ham, and I am not the exception. Proper homestyle cooking right there, simple ... Get the Recipe
Tuna Carpaccio
Tuna Carpaccio is an Italian dish made with paper thin slices of tuna and seasoned with lemon and olive oil. It’s an elegant starter or light main I used to make in my restaurant ... Get the Recipe
Coconut Chicken Curry – quick and...
This Coconut Chicken Curry proves you don’t need a long list of spices or a jar of curry paste to make a truly Indian-tasting curry - just 3 simple spices and very little ... Get the Recipe
Galettes Bretonnes (Britanny Butter Biscuits)
Galettes Bretonnes are a classic French butter biscuit from Brittany, known for their rich flavour and delicate, sandy crumb. Made with plenty of butter, they’re simple, golden, ... Get the Recipe
Nagi’s Salad Sandwich
Most Salad Sandwiches are so bland. This one isn't! I treat it like making a dressed salad, stuffed in a bread roll. Every component is flavoured, and it all melds together so ... Get the Recipe
Easter Lamb Matchmaker! 💘
Find your perfect Easter lamb to suit your time, budget, convenience or desire to show off! Just follow the prompts and I’ll guide you to your perfect lamb recipe. Welcome to the ... Get the Recipe
JB’s French Fish Pie
I always loved eating a traditional French Fish Pie Parmentier de Poisson at Easter. It’s one of those dishes that just feels right for the occasion. Fish pieces are poached in a ... Get the Recipe
Our Easy Chilli Crisp
This is the best Chilli Crisp I have ever had in my life. Proper crunchy bits, excellent flavour, and warm spiciness that won't blow your head off. Easy to make with accessible ... Get the Recipe
Charcoal Chicken Shop Chicken Skewers
This is my copycat of those tasty Chicken Skewers sold in charcoal chicken shops all across Australia. So heavily flavoured they're practically crusted with seasoning, in the best ... Get the Recipe
Tzatziki
This is my recipe for Tzatziki, the Greek cucumber yoghurt dip / sauce that I use on so many things, including today's Chicken Skewers, it's about time I did a separate post for it ... Get the Recipe
JB’s French Mushroom Tart
Do you remember our easy Apple Tart? Well, think the same idea, but savoury. Introducing my mushroom tart recipe - call it "Tarte Fine aux Champignons" in French if you feel fancy! ... Get the Recipe
Thai glass noodles (Pad Woon Sen)
These Thai Glass Noodles Pad Woon Sen are a flavour packed homestyle recipe to make weeknight dinners exciting again!! Quick 8 minute cook, chewy glass noodles are tossed with ... Get the Recipe
Salted Caramel Cheesecake
If you’re looking for a Salted Caramel Cheesecake with big caramel flavour in every bite, you’ve found it. Swirls of buttery caramel baked right throughout the creamy cheesecake ... Get the Recipe