This is my homemade version of Chicken and Sweet Corn Cup-a-Soup with noodles. It's quick and easy, and the flavour is in a completely different league to the instant ... Get the Recipe
Single serve chocolate chip cookie
This is my Single Serve Chocolate Chip Cookie recipe. Whether you make one giant cookie, two large ones or four sensible ones, it is strictly a one-person affair. No sharing!! ... Get the Recipe
One Pot Lasagna – with layers!
This One Pot Lasagna recipe is a great, easy way to get a lasagna fix. It's all made in one pot (well, pan....) complete with layers! Aren’t you just dying to know how it’s ... Get the Recipe
French Apple Cake
This is an incredibly easy French apple cake that is great served any time of day. My mum used to make it all the time – she still does. I especially love it served warm with ... Get the Recipe
12 Minute Baked Salmon Fajita Spread
Here is a big Salmon Fajita spread that looks like you worked way harder than you actually did. 😎 Fajita seasoned salmon, vegetables and warmed tortillas all happen in the oven at ... Get the Recipe
Creamy Jalapeño Sauce
Here's my latest taco sauce - a quick Creamy Jalapeño Sauce that's zingy and tangy and just spicy enough to keep things interesting! Great with all things Mexican, especially ... Get the Recipe
Instant Pink Taco Sauce
This 2 ingredient Pink Taco Sauce is my most used sauce for tacos. It’s creamy, cooling, with a little zing which goes so well with Mexican food! Use for dunking burritos and ... Get the Recipe
Was this from you?
I am looking for the return address of some readers who sent me beautiful notes and gifts when Dozer crossed the rainbow bridge. If you sent one of the cards or items pictured in ... Get the Recipe
Beurre Blanc Sauce
Beurre Blanc is a classic French sauce I made countless times in my restaurant days. This creamy elegant sauce has a signature tang that sets it apart from others. It’s especially ... Get the Recipe
Biscotti
This is a recipe for Biscotti, a classic almond version of the famous Italian biscuit. It's crisp, but not crazy hard - why are shop bought biscottis so hard I feel like I'm going ... Get the Recipe
Pastel de Choclo (Chilean Corn and...
Pastel de Choclo is a traditional Chilean dish with a savoury onion beef filling topped with a thick layer of corn pudding, and surprise pockets of olives, raisins and boiled egg ... Get the Recipe
Poulet Rôti – French Roast Chicken
This is one of my favourite ways to cook roast chicken (poulet rôti) – with Provençal herb and garlic flavours and butter, cooked in a pot rather than a tray. The chicken ... Get the Recipe
Zucchini Slice
Zucchini Slice is an Australian classic, a cross between a frittata and a savoury muffin. It's protein and veggie packed with egg, grated zucchini, cheese and bacon, then baked ... Get the Recipe
Birthday Cake!
This is a classic 3 layer Birthday Cake recipe with soft, buttery vanilla cake layers and my favourite chocolate frosting which tastes like the best chocolate mousse you've ever ... Get the Recipe
My Favourite Chocolate Frosting Recipe
My favourite Chocolate Frosting tastes like the most delicious chocolate mousse you’ve ever had. It's creamy, rich with chocolate flavour and 100% smooth, but far less sweet than ... Get the Recipe
Coquillettes au Jambon – French Macaroni...
Every French kid (and adults 😊) knows Coquillettes au Jambon - our version of mac & cheese with ham, and I am not the exception. Proper homestyle cooking right there, simple ... Get the Recipe
Tuna Carpaccio
Tuna Carpaccio is an Italian dish made with paper thin slices of tuna and seasoned with lemon and olive oil. It’s an elegant starter or light main I used to make in my restaurant ... Get the Recipe
Coconut Chicken Curry – quick and...
This Coconut Chicken Curry proves you don’t need a long list of spices or a jar of curry paste to make a truly Indian-tasting curry - just 3 simple spices and very little ... Get the Recipe
Galettes Bretonnes (Britanny Butter Biscuits)
Galettes Bretonnes are a classic French butter biscuit from Brittany, known for their rich flavour and delicate, sandy crumb. Made with plenty of butter, they’re simple, golden, ... Get the Recipe
Nagi’s Salad Sandwich
Most Salad Sandwiches are so bland. This one isn't! I treat it like making a dressed salad, stuffed in a bread roll. Every component is flavoured, and it all melds together so ... Get the Recipe