This Coconut Chicken Curry proves you don’t need a long list of spices or a jar of curry paste to make a truly Indian-tasting curry - just 3 simple spices and very little ... Get the Recipe
Galettes Bretonnes (Britanny Butter Biscuits)
Galettes Bretonnes are a classic French butter biscuit from Brittany, known for their rich flavour and delicate, sandy crumb. Made with plenty of butter, they’re simple, golden, ... Get the Recipe
Nagi’s Salad Sandwich
Most Salad Sandwiches are so bland. This one isn't! I treat it like making a dressed salad, stuffed in a bread roll. Every component is flavoured, and it all melds together so ... Get the Recipe
Easter Lamb Matchmaker! 💘
Find your perfect Easter lamb to suit your time, budget, convenience or desire to show off! Just follow the prompts and I’ll guide you to your perfect lamb recipe. Welcome to the ... Get the Recipe
JB’s French Fish Pie
I always loved eating a traditional French Fish Pie Parmentier de Poisson at Easter. It’s one of those dishes that just feels right for the occasion. Fish pieces are poached in a ... Get the Recipe
Our Easy Chilli Crisp
This is the best Chilli Crisp I have ever had in my life. Proper crunchy bits, excellent flavour, and warm spiciness that won't blow your head off. Easy to make with accessible ... Get the Recipe
Charcoal Chicken Shop Chicken Skewers
This is my copycat of those tasty Chicken Skewers sold in charcoal chicken shops all across Australia. So heavily flavoured they're practically crusted with seasoning, in the best ... Get the Recipe
Tzatziki
This is my recipe for Tzatziki, the Greek cucumber yoghurt dip / sauce that I use on so many things, including today's Chicken Skewers, it's about time I did a separate post for it ... Get the Recipe
JB’s French Mushroom Tart
Do you remember our easy Apple Tart? Well, think the same idea, but savoury. Introducing my mushroom tart recipe - call it "Tarte Fine aux Champignons" in French if you feel fancy! ... Get the Recipe
Thai glass noodles (Pad Woon Sen)
These Thai Glass Noodles Pad Woon Sen are a flavour packed homestyle recipe to make weeknight dinners exciting again!! Quick 8 minute cook, chewy glass noodles are tossed with ... Get the Recipe
Salted Caramel Cheesecake
If you’re looking for a Salted Caramel Cheesecake with big caramel flavour in every bite, you’ve found it. Swirls of buttery caramel baked right throughout the creamy cheesecake ... Get the Recipe
French Pork Schnitzel
People say adding “French” to something doesn’t mean it’s better. But my passport would like to disagree! These schnitzels get a French flair with Herbes de Provence in the ... Get the Recipe
Herbes de Provence
This is a recipe for Herbes de Provence, a classic French herb blend. It can be surprisingly hard to find outside France so I'm sharing my recipe. Made with just 4 herbs - ... Get the Recipe
Baby Gem Lettuce Salad
This is a JB recipe I insisted we must share - a Baby Gem Lettuce Salad with a creamy French Dressing tossed with crunchy croutons, fresh chives, tomatoes, and finely chopped ... Get the Recipe
Creamy French Dressing
This is JB's Creamy French Dressing. It's the sort of thing that reminds you how good homemade salad dressing can be - bright and tangy like a vinaigrette, but with a spoonful of ... Get the Recipe
Golden Saffron Rice Bake with Baharat...
This is a fragrant, golden Saffron Rice Bake that's stuffed with a layer of baharat spiced meat. It's big (serves 10), easy to assemble and will make your kitchen smell incredible. ... Get the Recipe
Baharat spice blend (Lebanese 7 Spice)
This is a recipe for Baharat (also known as Lebanese 7 Spice), the fabulous Middle Eastern spice blend I love using in recipes but can be a bit tricky to find if you don’t have ... Get the Recipe
JB’s Banana Bread
The wait is finally over! After weeks of testing, tweaking and plenty of tasting, my banana bread recipe is finally ready to share. Crispy golden top, caramelised sides, and a ... Get the Recipe
Peach Crumble Muffins
Introducing my new favourite peach recipe - Peach Crumble Muffins! A soft buttery crumb littered with juicy pops of peach, and a crunchy, crumbly pecan topping, these are amazing ... Get the Recipe
Chicken au Poivre (Creamy Peppercorn Sauce)
Inspired by Steak au Poivre, one of my all-time favourites. This recipe has the same creamy peppercorn sauce with brandy and cream, just swapped for golden chicken. “Chicken au ... Get the Recipe