This is how to get your Chinese BBQ Pork fix - fast! It's pork mince fried up using char siu sauce rather than marinating large pieces of pork. Sweet and savoury with a hint of ... Get the Recipe
Bagels
We finally nailed New York-style bagels! Great not just by homemade standards, but by any standards - incredible chew, thin crisp blistered crust, deeply bronzed and shiny, ... Get the Recipe
Homemade Everything Bagel Seasoning
This is a homemade recipe for Everything Bagel Seasoning that is famously used to sprinkle on bagels. It can be irritatingly hard to find here in Australia, or when I do, it's ... Get the Recipe
I really like this cookbook: Made...
I don't usually review cookbooks, but I'm genuinely excited about this new one - Made Simple by Danielle Alvarez! Simple mid-week, family friendly recipes from an acclaimed chef, ... Get the Recipe
One-Pan Chicken and Gravy with Potatoes...
Save this One-Pan Chicken and Gravy for nights when you're really pressed for time but want something hearty and cosy! A mixture of stock and flour gets poured into a pan with ... Get the Recipe
Rich Chocolate Cheesecake – no bake,...
This is a rich Chocolate Cheesecake that is made without the oven or gelatine. A chocolate base, decadent creamy chocolate cheesecake filling and layer of chocolate ganache on top, ... Get the Recipe
Nigella’s Bar Nuts
These Bar Nuts are an outrageously addictive mix of roasted nuts, butter, fresh rosemary, cayenne pepper, sugar and salt flakes. Great quick way to use up random leftover nuts in ... Get the Recipe
Chicken Cassoulet – French Chicken &...
If you've ever wondered what the French actually make at home, this Chicken Cassoulet is just the sort of thing! It is JB's easy take on classic French cassoulet, swapping duck ... Get the Recipe
Shrimp Po’ Boys (prawns)
Shrimp Po' Boys!! Crispy cajun seasoned fried shrimp (prawns) stuffed into rolls with crunchy lettuce, tomato, pickles and a generous slather of tangy remoulade sauce. This famous ... Get the Recipe
Blue Cheese Dressing
This is my classic Blue Cheese Dressing, a great all-rounder that I use for "everything". It's a dip, it's a dressing, it's a sauce! It's loose enough to toss through your ... Get the Recipe
NYT Smashed Beef Kofta with Cucumber...
This Smashed Beef Kofta is a streamlined take on koftas where spiced beef mince is cooked in raggedy chunks rather than threading on skewers. Based on a wildly popular New York ... Get the Recipe
JB’s Mille-Feuille (Napoleon Pastry)
This is JB's recipe for a real Mille-Feuille, also known as Napoleon Pastry, made the proper French patisserie way with thick layers of custard rather than little blobs sandwiched ... Get the Recipe
One Pot Broccoli Chicken Mac and...
This is a Chicken Mac and Cheese that’s made in one pot, where macaroni, chicken and broccoli are all cooked together from raw! The cheese sauce is creamy but made without cream, ... Get the Recipe
Slow Cooked Rosemary Lamb Ragù
Lamb Ragù is a wonderful way to use lamb shoulder for a generous, slow-cooked meal that feels far more luxurious than the cost suggests. This is the sort of cooking I love - humble ... Get the Recipe
Creamy Sausage Gnocchi Soup
I am completely besotted with this Creamy Sausage Gnocchi Soup! Soft plump gnocchi floating in a creamy soup broth with tasty bits of Italian sausage, sweet carrot, celery and baby ... Get the Recipe
Homemade Italian Sausage Meat
This is a recipe for homemade Italian Sausage Meat - just the meat, not actual sausages in casings. Use it for US recipes calling for “bulk Italian sausage meat" or any recipe ... Get the Recipe
Aussie Lemon Coconut Slice Cake
This is the cakey kind of Lemon Coconut Slice, with a lemon coconut butter cake topped with lemon icing, cut into little squares so it's perfect with a cuppa. And because the icing ... Get the Recipe
French Glazed Carrots (Carottes Vichy)
This is how JB makes Glazed Carrots, the French way - carrot coins gently cooked in water, butter, salt and just a small amount of sugar until it reduces down into a glaze. Called ... Get the Recipe
Oven Baked Chicken Schnitzel
Here’s a really great Oven Baked Chicken Schnitzel that’s truly crispy and golden all over, without overcooking the thin chicken inside. Besides less mess, clean fingers and fewer ... Get the Recipe
Polish Cabbage Rolls (Gołąbki)
Here is a recipe for traditional Polish stuffed Cabbage Rolls (Gołąbki). Made with a savoury pork and rice filling wrapped in tender cabbage leaves then simmered in tomato sauce, ... Get the Recipe