This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It’s unapologetically indulgent, and loaded with all the essential food groups – cream, parmesan, chicken and BACON. Very little prep, on the table in 20 minutes!
Luxuriously rich Creamy Chicken and Bacon Pasta
I’ve been crowned the Queen of Creamy-Without-Cream*, but today I’m dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.
We’ve made it to the end of the year, and the month of December is about indulgences. I’ve been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way. That recipe uses just 1/2 cup of cream for 250g / 0.5 lb of pasta.
This recipe uses 3/4 cup of cream for 180g / 6 oz of pasta. I was very honest with you right from the outset….this is indulgent!
* I have been known in the past for self proclaimed titles (such as Roast Queen). However, on this particular occasion, it was in fact the editor of Super Food Ideas magazine who pointed out my fetish for creamy-without-cream. I feel that provides some level of authority for this title!
I actually photographed and filmed the recipe video about a month ago. I’ve been waiting for the right time to share it. I feel like making it to the end of the year, relatively unscathed, warrants some form of celebration.
After all, it is the month for excessive food indulgences, right? The month where even when we’re absolutely determined to eat healthy, there are treats at every turn enticing us. Office occasions, food gifts, gatherings with families and friends.
This is just one more enticement to add to that list. 😈
All that creamy sauce. All. That. CREAMY. SAUCE!!!
I do feel a bit guilty sharing such an indulgent treat with you. So I promise you, I have a big healthy fix coming up soon. Maybe even this Wednesday!
In the meantime, just think back to all you have achieved in 2016. Even if you didn’t make a dent in your list, ignore the fails and focus on the successes. Give yourself a pat on the back, a praise.
Then treat yourself to THIS Creamy Chicken and Bacon Pasta! 😉 – Nagi xx
More ways to get your creamy pasta fix!
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Baked Mac and Cheese – and try the Shrimp version!
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Browse all pasta recipes
WATCH HOW TO MAKE IT
Watch and weep that you can’t reach through the screen…
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Creamy Chicken and Bacon Pasta
Ingredients
- 6 oz / 180 g fettuccine or other pasta
- 5 -7 oz / 150 - 200 g bacon , chopped
- 6 oz / 180 g chicken breast , cut in half horizontally
- 1 tbsp (30 g) butter
- 2 garlic cloves , minced
- 1/2 small onion , finely chopped (brown, white or yellow)
- 3/4 cup (185ml) heavy cream / thickened cream
- 3/4 cup (185ml) pasta cooking water (Note 1)
- 1/2 cup FRESH grated parmesan (or 1/4 cup store bought grated) (Note 2)
To Serve
- Fresh parsley
- Parmesan
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
- SCOOP OUT a mugful of pasta cooking water, then drain.
- Meanwhile, cook bacon until golden, drain on paper towels.
- Season chicken on both sides, cook in bacon fat, 2 minutes each side.
- Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
- Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
- Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don’t need to be exact here. Season with salt & pepper.
- Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
- Toss through bacon and chicken.
- Serve immediately, garnished with parmesan and parsley!
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
Just making sure we don’t forget he’s down there on the floor…..
Was a flavoursome dish, quick and easy. Wasn’t a standout dish, like Nagi’s usual.
Excellent! Even after more than doubling.
I had some leftover mushrooms, so threw those in, and since I had some sundried tomato strips, those went in as well.
Delicious! Happened to have some lemon thyme in the fridge & OMG! Together this recipe was amazing!
oh my that was delicious, made it last night and received a huge approval from hubby and 3 kids!! ive made creamy chicken dishes before but this will now be my go to recipe, loved how saucy it was and full of flavour. thank you for another wonderful dish Nagi.
Absolutely delicious. I’ll definitely make this again. Thanks Nagi. X
This was really good. It doesn’t taste as rich as you would think – definitely less rich than Alfredo.
Family loved this meal! Really lovely and not too heavy.
Nadi I made this chicken pasta with bacon lardons and added mushrooms, sauce turned out great, and whole meal was delicious xx
Creamy Chicken and Bacon Pasta. This was very straight forward and totally delicious. I will definitely make this again and again
This is THE BEST Carbonara recipe ever! Loved by both kids and adults alike. Win win!!
Wow… another amazing recipe, the kids devoured it. Thank you!
Anytime I’ve made creamy sauces in the past, it’s always split. These instructions are spot on and the pasta tastes delicious!
I only had chicken thigh on hand and it still worked great! Thank you, Nagi! x
This was such an amazing fun meal to make… I was looking for a way to get rid of some nice chicken and the family wanted pasta. My very picky husband actually loved and devoured this!!! Thanks so much and now I am following all of your Pinterest posts!
Paano if walang pong grated parmesan can we use other cheesse too?
Oooooo looks so good! Can I sub creme fraiche for the cream? Happened to be in fridge and wanna use it up. Thanks!
Very great recipe. I did make a couple modifications based on what I had on hand. I had a cut up rotisserie chicken, so I quickly fried it in the bacon oil just to warm thru and for the chicken to grab that bacon flavor. I also added a handful of spinach after adding the meat back and let it wilt. Soooo good! Thank you!
Sounds delicious Alexa!! Thanks for that tip! N x
It’s a great recipe. I did not have chicken on hand so didn’t add it.
While cooking I was making G&T .
And I needed something to deglaze the flavours stuck to the pan- gin did it.
Overall flavour and taste was YUMMY!!
Now that’s my kind of cooking….N x !!
I ❤️ to add mushrooms and spinach to mine…so it’s a little bit ‘good’! 😇 Lol. But then I add grated tasty to the sauce, parmesan goes on for serving!! It’s also nice if you toss some dried or fresh basil through. 😋
OH MY GOD. As per usual, Nailed it again from your recipe! They are fail proof. This pasta is so easy and so tasty and just to die for. My 14 year old son had 3 helpings!! I used Spaghetti (coz that’s all I had in the pantry) and I doubled the garlic, it was just Creamy, rich, delicious, no words. The house smelled like a restaurant. Oh my dear lord. Definetly family approved by husband and all kids (& me)! Husband had 2 serves too. Unfort there’s none left for tomorrow’s left overs. I used alot of pasta too, and it got absolutely smashed by the family! They have demanded this be made again, many times. Thank u! ❤ Such an amazingly easy dish and SO impressive! Yum!!!
Very simple but yummy recipe. I learned a new trick to add the pasta to the sauce before the meat. This made a huge difference in getting the sauce to integrate and stick to pasta. Thanks!