Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table….
Smashed Potatoes
Let me introduce you to your new favourite way with potatoes.
SMASHED!
CRISPY!
BUTTERY!!
Buttery CRISPY SMASHED POTATOES!
Best ever potato recipe!
If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger, these are going to change your potato game forever.
These taste like buttery french fries, albeit they are look completely different. “Rustic”, I declare loftily. They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. All those ridges are the best! Forget squashing them neat and flat – the more nubbly the surface, the better the crunch!!!
Tips to make ultra crispy smashed potatoes
Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way:
-
Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness!
-
Use butter and a touch of oil. Because butter = flavour, oil ensures more even and better browning and crispiness. Can’t use just butter because it burns in the oven at high temperatures.
Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so you’ll get little black bits on the surface. In all honesty, these are so tasty as they are, they don’t need anything more! (In my personal, potato-opinion)
How to serve Ultra Crispy Smashed Potatoes
I would be totally happy just munching on these as a snack. And if I had a larger oven, or multiple ovens, I would make loads of these and serve them as a snack at gatherings. Because if you make these with small potatoes as I have done, they are perfect finger food snacking size.
But I typically serve these on the side of mains. It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. Try it on the side of this Steak with Creamy Peppercorn Sauce, these Lemon Garlic Marinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast.
However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it. Do it, do it, do it! – Nagi x
More potato recipes
- Crispy Parmesan Crusted Potatoes (side dish or to nibble)
WATCH HOW TO MAKE IT
Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!!
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Ultra Crispy Smashed Potatoes
Ingredients
Potatoes - choose:
- 700g / 1.4 lb small potatoes (12 - 14) (Note 1)
- 1 - 1.2kg / 2 - 2.4lb medium potatoes (6 - 8)
Cooking:
- 1 tbsp salt (for boiling)
- 30g / 2 tbsp unsalted butter , melted
- 1 tbsp olive oil
- 3/4 tsp salt (for sprinkling)
- 1/4 tsp black pepper
- Finely chopped parsley , optional garnish
Instructions
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Preheat oven to 200°C/390°F (180°C fan).
- Steam dry: Drain the potatoes and let them dry in the colander for 5 minutes or so.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
- Steam dry again: Leave on the tray to steam dry for 5 minutes or so - makes them crispier!
- Drizzle: Drizzle with butter, then olive oil. Sprinkle with salt and pepper.
- Bake: Bake for 45 minutes (small potatoes) to 55 minutes (medium) or until deep golden and crispy. Do not flip!
- Serve hot, sprinkled with parsley if desired.
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
When I travel, Dozer stays with a golden retriever boarder. Rumbling with his friends, a whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they tumble.
I’m told he’s internally fretting about me. 😂
How do you take 1 TBS of olive oil and distribute it among 3 lbs of potatoes?
With an eye dropper??
Hi Sandi – it’s 1.5 lbs, (not 3) and if it’s easier for you then mix the butter and oil together first before drizzling over the potatoes! N x
I made your Ultra Crispy Smashed Potatoes for a dinner party last evening and I’m glad I made lots. You are right about this recipe becoming a favorite way to make potatoes. They were crispy on the outside and velvety soft in the center. What more can you ask for. Thank you for sharing this wonderful preparation.
I don’t have unsalted butter. Hope salted wind
Works
I’ve made these several times and they are SO good and my family loves them as well. One of my favorite recipes!
I’ve made these many times and it’s a great recipe. Also works well with Brussels sprouts, but you have to watch them case they burn.
Hi. I wondered what herb you used at the end as a garnish on the potatoes
Parsley, Grace! N x
Hi Nagi, I really enjoy reading your lively asides as you tell us about your luscious dishes. Brings a smile to my face.
The only downside for me is Dozer, I don’t know how you manage to live in a house where the dog even goes into the living room and shower, gives me the creeps. I’m a guy living in a house where the dog somehow gets its fleas on the sofa cushions, so that I get them. I really have to work hard to make sure my shoes are not coated in the animal’s fur and dander. I’ve had terrible runs because the mutt has come to the kitchen door leaving its hairs and other stuff floating in the air. Anyway, thought I’d let you know that while I like dogs, I firmly believe they should not come in my house. Have a Great Day!
Seriously Brien,😳 some folk substitute pets for humans as family, for numerous reasons not least of all they give us far less emotional grief. Pets love unconditionally and only ask for food, shelter and TLC in return. When the chips are down, I’d choose a pet over a human – okay they are a bit of work including extra housekeeping, but they enrich lives of many, especially those who live alone.
Bro this is unhinged.
Brien are you for real? If I could I’d be taking your dog off you/reporting you. Anyone that calls a beautiful animal a ‘mutt’ and says they have fleas is not ok at all in my books. Get a life.
Hi. Have you heard of flea medicine. It works great. We love dogs and we love Dozer. We have loved having our dogs in the house. We keep them clean and our house clean. Dogs left outside in terrible weather is just cruel in our opinion. Please leave Dozer alone. He’s just fine. Nagi takes great care of him.