• Skip to primary navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Small book

My cookbook "Dinner" now available!

  • My RecipeTin
  • My cookbook!
  • Recipes
  • Recipes By Category
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Vegetables
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • Food Bloggers Central
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Christmas

3 Minute Melty Festive Brie (Baked Brie)

By:Nagi
Published:21 Dec '16Updated:20 Jan '21
70 Comments
Recipe v Video v Dozer v

It’s festive, a total crowd pleaser, you can use a good value brie, and it takes just 3 minutes to make. This is basically a baked brie appetizer except it’s microwaved and you can’t tell the difference at all. You don’t need a recipe video to learn how to make this – but you should watch it anyway, just to catch the first and last 5 seconds….

3-minute-melted-brie-3-2

I’m officially in holiday mode! I never know exactly when it will hit me, but it always eventually does. When I stop setting my alarm and yet I still wake up at 6 am every morning (?). When I hit the beach with Dozer every single morning to meet up with his “family”, a congregation of anywhere between 5 – 20+ golden retrievers in the area. When I notice that everyone is in a good mood. More people smile at you on the street, and even though the shops are so crowded, no one is huffing and sighing loudly in the check out queues no matter how long they are. (OK I lie, some people still do and said person may be one of those people that sometimes does, because even though I’m in holiday mode, I do still have a tendency to put myself on a schedule of some sorts, albeit more of a social rather than work schedule).

So because I’m in holiday mode, today I’m sharing something that is ridiculously fast and easy. Truth be told, I did make and take lots of photos of a few other things – nuts, mulled wine – but I just wasn’t 1000% happy with the recipes. I can do better. So next year. I’ll share them next year.

For this year, you’ll just have to make do with this – my 3 Minute Melty Festive Brie. Aka a super speedy Baked Brie appetizer.

3 Minute Melty Festive Brie - Just microwave for 1 minute and you have an almost-instant baked brie appetizer! www.recipetineats.com

You don’t really need a recipe for this. All I do is pop a brie or camembert in the microwave for 1 minute 15 seconds on high, or until it’s melted. It’s really easy to tell – just prod it in the centre and it will feel really soft and….er….well, it will feel melted. 🤷🏻‍♀️

Then top it with roughly chopped pecans, pomegranate seeds and pour over maple syrup. And that’s it!

Hmm. Maybe it’s not even 3 minutes. It might be 2 minutes 30 seconds. I didn’t factor in the time it takes to unwrap the brie / open the packet of pecans (get ’em crushed if you seriously want to save time) / wack the pomegranate seeds out / pull the bottle of maple syrup out of the cupboard. But you get the idea. The actual construction time of the brie is definitely less than 3 minutes. 🙌🏼

3 Minute Melty Festive Brie - Just microwave for 1 minute and you have an almost-instant baked brie appetizer! www.recipetineats.com

Oh! Quick tip: This is how to get pomegranate seeds out – just cut in half, then over a bowl, wack the pomegranates with a wooden spoon and the seeds will come flying out into the bowl. Every time I do this, I get a ridiculous childish sense of satisfaction / want to giggle. 😉

How to get seeds out of pomegranates

I topped this brie with pecans, pomegranate seeds and maple syrup. I really do think that is a stellar combination – the creamy savoury brie, the juicy fresh pops of pomegranate, the warm nuttiness of pecans and woody sweetness of maple syrup – but you can totally tailor it to your own taste or whatever you have. My formula is to use something nutty for texture, something syrupy for sweetness and some kind of fruit for freshness / juiciness.

So there you have it! This is one of my greatest secret weapon starters revealed. It looks fantastic, you don’t need to use an expensive brie/camembert for this (in fact, I encourage you not to), it’s adaptable to your taste, it takes minutes to make, and it makes you look like a rockstar! – Nagi x

PS I have no idea what to call this. It really is essentially a baked brie appetizer except it’s not baked. But really, I bet no one would ever know whether this was baked or microwaved.

3 Minute Melty Festive Brie - Just microwave for 1 minute and you have an almost-instant baked brie appetizer! www.recipetineats.com

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

3 Minute Melty Festive Brie (Speed Baked Brie)

Author: Nagi | RecipeTin Eats
Prep: 2 mins
Cook: 1 min
Total: 3 mins
Starter
4.95 from 18 votes
Tap or hover to scale
Print
  • 98
This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!

Ingredients

  • 1 (250 g / 8 oz) whole brie (Note 1)
  • 1/4 cup roughly chopped pecans , roasted (Note 2)
  • 1/4 cup pomegranate seeds
  • 1/4 cup maple syrup

Instructions

  • Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
  • Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
  • Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.

Recipe Notes:

1. I prefer brie over camembert for this because it has a higher fat content (~60% vs ~45%) so it's softer to scoop up. But it does work with camembert as well. I use a standard 250g/8oz size round brie that I get from the supermarket - nothing fancy. Save the expensive brie for eating as is!
2. Pecans come in packets already roasted, but if you happen to have raw ones, roast them in the oven for 5 minutes.
3. Adapt this to your taste! Adjust the toppings as follows:
- Pecans: Use whatever nuts you want.
- Pomegranate seeds: Use anything with a bit of sweet juiciness, like blueberries, red currents or even small grapes, chopped. I opt out of using dried fruit because they are very sweet / a bit too chewy (e.g. cranberries).
- Maple syrup: Honey, golden syrup, blueberry or other sweet sauce.
4. Crackers to serve (I used bagel chips, good size / shape for scooping).
5. Nutrition per serving assuming 8 servings.
speedy-baked-brie-nutrition

Nutrition Information:

Serving: 44gCalories: 147cal (7%)Carbohydrates: 7.1g (2%)Protein: 6.8g (14%)Fat: 10.5g (16%)Saturated Fat: 5.6g (35%)Cholesterol: 31mg (10%)Sodium: 197mg (9%)Potassium: 78mg (2%)Sugar: 6.1g (7%)Vitamin A: 200IU (4%)Calcium: 70mg (7%)Iron: 0.4mg (2%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

WATCH HOW TO MAKE IT

You really don’t need a recipe video for this 3 Minute Melty Festive Brie but I couldn’t resist making one just so you can see that melty cheese in all its glory.


LIFE OF DOZER

Yep, that’s my dog. Look at the way he’s eyeing off that melty cheese…. Atta boy!

Dozer eyeing off melted brie

3 Minute Melty Festive Brie - Just microwave for 1 minute and you have an almost-instant baked brie appetizer! www.recipetineats.com
Previous Post
2016 Christmas Menu!!
Next Post
No Washing Up Ham, Egg & Cheese Pockets

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Roast lamb leg with roast potatoes

Roast Lamb Leg with Gravy

This Israeli Couscous Salad is fabulously addictive! Tender, flavour infused beads of couscous tossed with spinach, tomato, cucumber, herbs and a fresh lemon dressing. Summer in a bowl! recipetineats.com

Pearl Couscous Salad

Nagi Dozer Christmas selfie 2022

Annual Christmas Selfie (Fail) 2022

More Christmas

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




70 Comments

  1. Gloria says

    December 26, 2021 at 11:43 pm

    I made this on the fly and everyone loved it… !!!

    Reply
  2. Diane M says

    January 4, 2020 at 2:47 am

    5 stars
    We made this for our 2020 New Year’s Eve and it was delicious! We will definitely be making it again.
    We hope that you and your family are safe from the devastating wildfires your country is having now and that somehow the fires can be stopped soon.

    Reply
    • Nagi says

      January 4, 2020 at 5:18 pm

      Awesome Diane!! Thanks for thinking of me, I’m on the coast and safe for now ❤️

      Reply
  3. Susan says

    December 23, 2019 at 6:36 am

    5 stars
    Made this last night with pomegranate seeds sold in a cup, candied pecans, and ginger maple syrup, all from Traders Joe’s. So yummy! Ever since I stumbled across your website, you have inspired me to cook again for my family. Everything made so far has been 5 stars. Thank you!! Merry Christmas!!

    Reply
  4. Palee Holdsworth says

    January 11, 2019 at 2:54 pm

    5 stars
    I just served this at my office morning tea and it was a hit! Dangerously easy to scoop up with crackers and the maple syrup gave it a nice sweetness. Shared recipe with a few colleagues already!

    Reply
    • Nagi says

      January 11, 2019 at 6:23 pm

      I’m so glad it was a hit!

      Reply
  5. Barb Barbour says

    December 31, 2018 at 8:03 am

    Nagi, is it a big deal if I bake the festive brie instead? And then add the pomegranate seeds toasted pecans and maple syrup??
    Also I need a lesson in how to pick a ripe pomegranate 😊

    Reply
    • Nagi says

      January 9, 2019 at 9:31 pm

      You sure can bake it! – N x

      Reply
      • Barb Barbour says

        January 10, 2019 at 6:12 am

        Nagi, thanks for a great recipe! I did end up using the microwave, and it was perfect!!

        Reply
  6. Wendy says

    December 31, 2018 at 6:08 am

    Yum! I loooove baked Brie. I still use my old favourite which is just Brie with some slivered almonds on top, baked and then served with crusty bread. Sometimes I put some pepper (jalapeño) jelly on top. This sounds good too.
    PS I love the new format of your recipes/website. Happy New Year!

    Reply
    • Nagi says

      January 9, 2019 at 9:34 pm

      Sounds heavenly Wendy!

      Reply
  7. Ruth Keall says

    December 28, 2018 at 8:22 am

    5 stars
    You are so right, no-one would know it wasn’t baked.
    This was very good and simple, thanks again for all your great recipes.

    Reply
  8. Georgina Liebenberg says

    December 27, 2018 at 4:19 am

    5 stars
    only one word< Delicious
    Had no ides that are different to the old regular starters.
    Made this fantastic Baked Brie, and had compliments coming from around the table!!!
    Thank you, for all the yummies!!!!

    Reply
  9. Matt says

    December 22, 2018 at 2:25 am

    5 stars
    YAY! I am so excited to make the Festive Brie to take to the ‘family’ get together! Fast, beautiful and delicious….PERFECT for us!
    Happy Holidays to you and DOZER!!

    Reply
  10. Cindy Wilson says

    December 14, 2018 at 9:51 am

    I love the change. Its easier and faster to pin. Well done and Merry Christmas to you.

    Reply
    • Nagi says

      December 14, 2018 at 12:39 pm

      Thanks so much Cindy!

      Reply
  11. Carol says

    December 25, 2017 at 3:11 pm

    5 stars
    Call it Breezy Brie !! as its such a breeze to make…. I did this with roasted cherries and walnuts with sprigs of rosemary..

    Reply
  12. Fiona says

    September 4, 2017 at 3:04 pm

    5 stars
    Hey Nagi, I make this all the time for work morning teas; however I cheat and make it even easier by skipping the maple and pomegranate and using cranberry or redcurrant jelly instead. Everyone looooves it!

    Reply
    • Nagi says

      September 4, 2017 at 8:18 pm

      I LOVE HEARING THAT! N x

      Reply
  13. Helen says

    July 7, 2017 at 4:17 pm

    Thanks for this delicious recipe Nagi. Love it!!

    Reply
    • Nagi says

      July 8, 2017 at 5:21 am

      That’s so fantastic Helen! Thanks for letting me know! N x

      Reply
  14. Simonette says

    February 12, 2017 at 1:32 pm

    Wow I can’t believe how good this looks. Truly amazing !!!!

    Reply
    • Nagi says

      February 14, 2017 at 12:31 pm

      Thanks Simonette!! PS Tastes even better than it looks 😉

      Reply
  15. Karen says

    January 12, 2017 at 3:19 am

    5 stars
    I recently made this…..and the flavors are awesome! The best part is that it is soooo easy!! Thanks so much for sharing!

    Reply
    • Nagi says

      January 12, 2017 at 8:03 am

      HIGH FIVE! I’m so glad you enjoyed it Karen, thanks for letting me know! 🙂 N x

      Reply
  16. Bev W says

    January 3, 2017 at 4:03 pm

    Hi Nagi. Made this on New Year’s Eve. It was so delicious-thank you very much for the recipe

    Reply
    • Nagi says

      January 4, 2017 at 8:21 am

      High five! So happy to hear that you enjoyed this Bev, thanks for letting me know! N x

      Reply
  17. Ada says

    December 30, 2016 at 10:27 am

    Nagi, This is such a beautiful combination of flavours… Dressing up a round of soft cheese like brie and camembert is something I would never have thought of simply because I am not thinking outside the square. This flavour combination is a party in my mouth.. WoW! This is gorgeous party food … so simple to make and a huge crowd pleaser. Who does not like melting cheese dip ? BUT This is no ORDINARY cheese dip though it is something 100% more special than that. So YUM!! Thank you so much for sharing. axx

    PS. Dozer is such a good boy… so well trained and showing so much restraint on that photo, that cheese is dripping right in front of his nose and he did not even bat an eyelid! Aww!

    Reply
    • Nagi says

      January 2, 2017 at 7:17 pm

      Thanks Ada! The flavour combo does work well, does’t it? Sweet and savoury heaven!!

      Reply
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

What's for Dinner?

Close up of beef enchiladas in a baking dish, fresh out of the oven

Beef Enchiladas

Butter Chicken served over basmati rice in a bowl, ready to be served

Butter Chicken

Overhead photo of 2 black bowls with Chinese Chicken Salad with Asian Dressing, ready to be eaten

Chinese Chicken Salad

Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Vietnamese Coconut Caramel Chicken - 7 ingredient magic. The coconut fragrance is heavenly! recipetineats.com

Vietnamese Coconut Caramel Chicken

Fast prep. Big flavours!

Never miss a recipe

Back to Top
  • Related
  • RecipeTin Japan
  • Food Bloggers Center
  • Help
  • Contact Us
  • Image Use
  • Privacy Policy & Terms
Site Credits Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled © RecipeTin Eats 2023 · All Rights Reserved Back to Top