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Home Giveaways

Gift for You: Asian Takeout Recipe Book!

By:Nagi
Published:2 Jan '18Updated:29 Apr '20
285 Comments
Dozer v

A special gift for my readers – my Asian Takeout recipe book!!

Free Asian Takeout eCookbook | RecipeTin Eats recipetineats.com

🎉🎉🎉HAPPY NEW YEAR!!!🎉🎉🎉 

And….

SURPRISE!!

A late Christmas present / Happy New Year gift for my readers – my Asian Takeout eCookbook!

A couple of months ago, I put up a vote for the theme for the next free eCookbook. Oh bugger, wait a sec. I just checked….and it was waaaay more than a couple of months ago, it was back in August when I put the vote up.

Let me start again.

Thank you for your patience while I put the e-cookbook together!! 😂 The long awaited next free e-cookbook is here – ta da!!!! A free e-cookbook jam packed with Asian Takeout recipes, 42 of them to be exact. 🙂 All your favourites, from Fried Rice to Spring Rolls/Egg Rolls, Laksa to Chow Mein and Pad See Ew, neatly packaged up in one handy dandy e-Cookbook!

Chinese Fried Rice | Free Asian Takeout eCookbook | recipetineats.com

Chinese Fried Rice | Free Asian Takeout eCookbook | recipetineats.com

Laksa | Free Asian Takeout eCookbook | recipetineats.com

The recipes in the cookbook are on my website, but it’s nice to have them collated in one e-Cookbook, don’t you think? 🙂 Some of the recipes are a bit summarised (I’ve been told that I can ramble on sometimes and there’s no room for that in a cookbook! 😂) so if you want the full details, notes and for many of them, a recipe video, just pop over here to read the full recipe. 🙂

Spring Rolls | Free Asian Takeout eCookbook | recipetineats.com

Why am I giving away a free e-cookbook??

I offer free e-cookbooks as a thank you when people join my email list. Joining my email list is entirely free, it just means that you get an email from me when I publish a new recipe.

You’d be surprised (or maybe not!) how many suspicious emails I get from people before they join my email list, thinking I’m offering the free e-cookbooks to trick them into some kind of payment or scam. I actually can’t say I blame them, in this day and age where internet scams are a genuine risk.

From my perspective, it’s as simple as this:

I make a living from this website. I have no other source of income, I’m pretty much the opposite of a trust-fund baby. 😂

The income I earn is generated mostly from digital ads which you see displayed on my website. And the amount of ad revenue I earn is predominantly driven by how many people visit my website.

And thus we come to the heart of why I offer free e-cookbooks for people to join my email list – to grow my readership by encouraging new readers and more importantly, as a gesture of appreciation to my current readers. For reading, for trying my recipes, sharing your feedback and thoughts, proofreading (yes you do!), giving me inspiration, for making me laugh and sometimes even making me cry, for sharing my recipes on social media, with your family and friends.

RecipeTin Eats is what it is because of you, and this Asian Takeout eCookbook is just a little thank you gift. 🙂

Crispy Pork Belly | Free Asian Takeout eCookbook | recipetineats.com

How to get the free recipe book

Once you have the links, here’s a Step-by-Step Guide for how to download the recipe books.

Already on my email list

If you are already on my email list (ie you receive emails from me when I publish new recipes), then the link to download the Asian Takeout e-Cookbook is in today’s email that should be in your inbox. If you’ve misplaced the email or can’t find the link, don’t worry! I’ll provide the link to get the Asian Takeout recipe book right at the top of the next few emails I send.

PLUS, a link to download the Asian Takeout recipe book along with the other 2 free recipe books Fast Prep, Big Flavours (2016) and 15 Minute Meals (2015) will be in every email you receive from me from hereon. It looks like this (just scroll halfway down the email):
Free eCookbooks download link in email | recipetineats.com

New Readers (or wanting to rejoin!)

If you’re a new reader, then just join my email list (which is free, always will be, is 100% no strings attached!!) and you’ll receive an email to download the Asian Takeout e-Cookbook along with the other two free e-Cookbooks! This is the confirmation email you will receive – just click the links to get the eCookbooks.

If you’ve got a question about any of the recipes in the Asian Takeout eCookbook, then just pop over to RecipeTin Eats and leave the question on the relevant recipe, then you’ll get a notification when I respond to your question – just like with all my other recipes!

Though…. I must confess…..I have been taking a bit of a break and am a wee bit behind responding to messages….

I’m officially back on the job tomorrow! So if you’re pending a response to a question, please be patient – I have half a day blocked out tomorrow just to respond to messages.

I hope you enjoy the Asian Takeout eCookbook!! And Happy New Year!! ~ Nagi xx

Free Asian Takeout eCookbook | RecipeTin Eats recipetineats.com


LIFE OF DOZER

This is what it looks like when a 40kg / 80 lb dog dives on you.

And it HURTS!!!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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285 Comments

  1. Elaine says

    January 3, 2018 at 2:37 am

    Hi Nagi, Just want to let you know how much I enjoy your recipes and how I look forward to pictures of your dog!! Happy New Year !!!

    Reply
    • Nagi says

      January 4, 2018 at 4:49 pm

      Happy 2018 to you too Elaine! So pleased you are enjoying my recipes – and DOZER! N x

      Reply
  2. Alexis Mathisen-Smith says

    January 3, 2018 at 2:32 am

    Hi Nagi, Happy New Year from the frozen reaches of British Columbia, Canada.Thank you for making the e-books available. I seem to be having difficulty downloading them, as the links provided do not respond to a single click or a double click.

    My family truly enjoys the recipes from your site and look forward to my trying out your new recipes. Out taste buds thank you.

    Reply
    • Alexis Mathisen-Smith says

      January 3, 2018 at 12:22 pm

      Hi Nagi, I’ve now been able to download all three of your wonderful e-books and thank you for providing such lovely recipes for us. WOnder if it was our freezing temperatures -16C that was impeding the download. 😉

      Reply
      • Nagi says

        January 4, 2018 at 4:38 pm

        Ba ha ha – YES maybe the internet line was FROZEN! 😂

        Reply
    • Nagi says

      January 4, 2018 at 4:50 pm

      Hi Alexis! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  3. Wei @ Red House Spice says

    January 3, 2018 at 2:13 am

    Happy new year Nagi! Congratulations to your new ebook. You are such a inspirational and hard-working girl. Best wishes to you, your mum and Dozer!

    Reply
    • Nagi says

      January 4, 2018 at 4:50 pm

      Happy new year to you too Wei!! N xx

      Reply
  4. Diane says

    January 3, 2018 at 1:56 am

    Nagi…Happy New Year and thanks for thinking of us! Can’t wait to see what this new year brings us from you! Hugs to you and yours and of course Dozer!

    Reply
    • Nagi says

      January 4, 2018 at 4:51 pm

      And Dozer sends hugs back to you!!! (Well, more like a big slobbery kiss… 😂)

      Reply
  5. Barb L says

    January 3, 2018 at 1:51 am

    Thank you, Nagi! Happy New Year to you and Dozer! Your recipes are always the best!

    Reply
    • Nagi says

      January 4, 2018 at 4:51 pm

      You’re most welcome Barb! Happy 2018 to you too! N x

      Reply
  6. Wilma L Lingle says

    January 3, 2018 at 1:47 am

    Beautiful cookbook, Nagi – I can hardly wait to get started on the recipes. I love reading your blog and being inspired by your writing and photos. Wishing you and Dozer a most wonderful 2018. Cheers, Wilma

    Reply
    • Nagi says

      January 4, 2018 at 4:51 pm

      Thank you for the compliment Wilma! Happy 2018 to you too! N x

      Reply
  7. Sarahanne says

    January 3, 2018 at 1:45 am

    Yesssss! Thank you!

    Reply
    • Nagi says

      January 4, 2018 at 4:52 pm

      You’re so welcome Sarahanne! N xx

      Reply
  8. Brenda C. says

    January 3, 2018 at 1:42 am

    Thank you for the cookbook. I’ve enjoyed every recipe of yours that I’ve tried and I love Asian food, so I know I’ll be trying lots of recipes from this book.

    Reply
    • Nagi says

      January 4, 2018 at 4:52 pm

      You’re so welcome Brenda! Hope you enjoy it! N xx

      Reply
  9. Susan says

    January 3, 2018 at 1:37 am

    Happy New Year, Nagi!! I hope it’s a good one for you. I’m sure I will enjoy this new cookbook. Thank you for sharing it.

    Reply
    • Nagi says

      January 4, 2018 at 4:52 pm

      You’re most welcome Susan. Happy new year to you too! N xx

      Reply
  10. Mary Bloyd says

    January 3, 2018 at 1:18 am

    Hi, Nagi. Happy New Year!
    Looking forward to the Free Asian Take-Out Cookbook but, unfortunately, the download is not working. I will certainly try again though. I LOVE all of your recipes. Thank you!

    Reply
    • Nagi says

      January 4, 2018 at 4:53 pm

      Hi Mary! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  11. Jacqueline Berninger says

    January 3, 2018 at 1:09 am

    Thank you very much, I just love your recipe

    Reply
    • Nagi says

      January 4, 2018 at 4:53 pm

      You’re so welcome Jacqueline! N x

      Reply
  12. Bill says

    January 3, 2018 at 12:46 am

    Nagi,
    I am using am iPad and I am not able to download the wonderful recipe books. Do you have suggestions?
    Thanks, Bill

    Reply
    • Nagi says

      January 4, 2018 at 4:53 pm

      Hi Bill! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  13. Alaina M. says

    January 3, 2018 at 12:12 am

    Nagi, please fix the download system. I too, cannot get it to download on any page. Thank You and Happy New Year!

    Reply
    • Nagi says

      January 4, 2018 at 4:54 pm

      Hi Alaina! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  14. Wendy says

    January 3, 2018 at 12:07 am

    Thanks so much! What a great way to bring in 2018! It looks amazing.

    Reply
    • Nagi says

      January 4, 2018 at 4:54 pm

      You’re so welcome Wendy, hope you enjoy it and happy 2018! N x

      Reply
  15. P.Gail says

    January 3, 2018 at 12:04 am

    What a delight to turn on my computer this morning and find a free gift from you! Thank you ever so much. Can I name just one of your recipes that has brought a smile and raised eyebrow (denoting delight!) from my hubby…….couldn’t do it with just one…….So suffice it to say that we are delighted that we found your site last year…..or, was it the year before???

    Anyway, and nonetheless, Blessings in the New Year too you and Dozer…we have two of them too, so some or your stories about Dozer’s ‘going on’s’ are erilly familiar :-).

    And again, from Northern Ontario CANADA – thank you for your generosity. (Been in the -30+ zone lately…..seeing the pics of you and Dozer in the pool……oooohhhhh! loooks so warm!!!)

    Reply
    • Nagi says

      January 4, 2018 at 4:55 pm

      Stay warm!! 🙂 And I hope you enjoy it! N xx

      Reply
  16. Schatzi49 says

    January 2, 2018 at 11:57 pm

    The link to download is not working, but I still love your recipes. Happy New Year from California. Give Dozer a good ear scratch for me.

    Reply
    • Nagi says

      January 4, 2018 at 4:55 pm

      Hi Schatzi49! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x PS Ear scratch passed on and delightfully received

      Reply
      • Schatzi49 says

        January 5, 2018 at 3:21 am

        No problem, I can be persistent.

        Reply
  17. Wendy says

    January 2, 2018 at 11:56 pm

    Thanks for the new e-book. I worked out how to download it as a PDF because I hate Dropbox! I look forward to trying the recipes. I made your Wild Rice Salad which you published recently for Christmas Day and it was a success. Thank you and happy 2018.

    Reply
    • Nagi says

      January 4, 2018 at 4:56 pm

      Glad it worked Wendy, hope you enjoy it! N x

      Reply
  18. April Lopez says

    January 2, 2018 at 11:49 pm

    I’m already on your email list but I’m not finding the links either.

    Reply
    • Nagi says

      January 4, 2018 at 4:56 pm

      Hi April! Don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  19. Susan McLaren says

    January 2, 2018 at 11:48 pm

    Happy New Year to u and Dozer thank u for your recipes they r great 😄🏴󠁧󠁢󠁷󠁬󠁳󠁿

    Reply
    • Nagi says

      January 4, 2018 at 4:59 pm

      Happy 2018 to you too Susan! N x

      Reply
  20. Marie Keung says

    January 2, 2018 at 11:42 pm

    The links do not work for me either. I click on them and nothing happens.

    Reply
    • Nagi says

      January 4, 2018 at 4:59 pm

      Hi Marie! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
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