A special gift for my readers – my Asian Takeout recipe book!!
🎉🎉🎉HAPPY NEW YEAR!!!🎉🎉🎉
And….
SURPRISE!!
A late Christmas present / Happy New Year gift for my readers – my Asian Takeout eCookbook!
A couple of months ago, I put up a vote for the theme for the next free eCookbook. Oh bugger, wait a sec. I just checked….and it was waaaay more than a couple of months ago, it was back in August when I put the vote up.
Let me start again.
Thank you for your patience while I put the e-cookbook together!! 😂 The long awaited next free e-cookbook is here – ta da!!!! A free e-cookbook jam packed with Asian Takeout recipes, 42 of them to be exact. 🙂 All your favourites, from Fried Rice to Spring Rolls/Egg Rolls, Laksa to Chow Mein and Pad See Ew, neatly packaged up in one handy dandy e-Cookbook!
The recipes in the cookbook are on my website, but it’s nice to have them collated in one e-Cookbook, don’t you think? 🙂 Some of the recipes are a bit summarised (I’ve been told that I can ramble on sometimes and there’s no room for that in a cookbook! 😂) so if you want the full details, notes and for many of them, a recipe video, just pop over here to read the full recipe. 🙂
Why am I giving away a free e-cookbook??
I offer free e-cookbooks as a thank you when people join my email list. Joining my email list is entirely free, it just means that you get an email from me when I publish a new recipe.
You’d be surprised (or maybe not!) how many suspicious emails I get from people before they join my email list, thinking I’m offering the free e-cookbooks to trick them into some kind of payment or scam. I actually can’t say I blame them, in this day and age where internet scams are a genuine risk.
From my perspective, it’s as simple as this:
I make a living from this website. I have no other source of income, I’m pretty much the opposite of a trust-fund baby. 😂
The income I earn is generated mostly from digital ads which you see displayed on my website. And the amount of ad revenue I earn is predominantly driven by how many people visit my website.
And thus we come to the heart of why I offer free e-cookbooks for people to join my email list – to grow my readership by encouraging new readers and more importantly, as a gesture of appreciation to my current readers. For reading, for trying my recipes, sharing your feedback and thoughts, proofreading (yes you do!), giving me inspiration, for making me laugh and sometimes even making me cry, for sharing my recipes on social media, with your family and friends.
RecipeTin Eats is what it is because of you, and this Asian Takeout eCookbook is just a little thank you gift. 🙂
How to get the free recipe book
Once you have the links, here’s a Step-by-Step Guide for how to download the recipe books.
Already on my email list
If you are already on my email list (ie you receive emails from me when I publish new recipes), then the link to download the Asian Takeout e-Cookbook is in today’s email that should be in your inbox. If you’ve misplaced the email or can’t find the link, don’t worry! I’ll provide the link to get the Asian Takeout recipe book right at the top of the next few emails I send.
PLUS, a link to download the Asian Takeout recipe book along with the other 2 free recipe books Fast Prep, Big Flavours (2016) and 15 Minute Meals (2015) will be in every email you receive from me from hereon. It looks like this (just scroll halfway down the email):
New Readers (or wanting to rejoin!)
If you’re a new reader, then just join my email list (which is free, always will be, is 100% no strings attached!!) and you’ll receive an email to download the Asian Takeout e-Cookbook along with the other two free e-Cookbooks! This is the confirmation email you will receive – just click the links to get the eCookbooks.
If you’ve got a question about any of the recipes in the Asian Takeout eCookbook, then just pop over to RecipeTin Eats and leave the question on the relevant recipe, then you’ll get a notification when I respond to your question – just like with all my other recipes!
Though…. I must confess…..I have been taking a bit of a break and am a wee bit behind responding to messages….
I’m officially back on the job tomorrow! So if you’re pending a response to a question, please be patient – I have half a day blocked out tomorrow just to respond to messages.
I hope you enjoy the Asian Takeout eCookbook!! And Happy New Year!! ~ Nagi xx
LIFE OF DOZER
This is what it looks like when a 40kg / 80 lb dog dives on you.
And it HURTS!!!
My links are not active
Hi Carolyn! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
Thank you for such a wonderful gift, Nagi! I love Asian style foods and especially love your recipes. Dozer is such a sweetie and I enjoy seeing photos of him and stories and recipes from your mom as well. All the best to you and your family in the new year!
You’re most welcome Linda! I hope you enjoy it! N x
Thankyou Nagi for your delicious recipes. I have tried out a few and enjoyed them. Have a blessed new year. Looking forward to more of your creations.
Happy 2018 to you too Lalita! N x
I clicked on the links – they are not working.
Hi Marie! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
Merci mille fois!!!!! You’re awesome!
De rien! J’espère que ça vous plait! N xx
Like all your recipes but as I am vegan it would be good to have a few more meat free ideas. Really great site though.
Thanks
Hi Nancy, more meat free are on the cards for this year! N x
Hi Nagi, huge fan :)))
But I can’t seem to download your gift to us:(((
Please help 🙂
Hi Diane! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
hi Ms. Nagi!
Last week, i tried to cook the Mushroom Rice, and my friends really loved it!
Thanks for the recipe.
May the New Year brings you more great ideas that you can share to other people.
More power and blessings to you and your family and handsome doggie 🙂
Happy New Year!
Happy 2018 to you too Jessica! N x
Happy New Year Nagi!
Thank you for all your delicious recipes and thanks for the free cookbook.
Be Well,
Anna
You’re so welcome Anna! Nx
Hi Nagi. – thanks so much for all the wonderful recipes you share with us. I wish you a berry happy and successful new year.
You’re welcome Debbie, hope you enjoy it! Happy 2018! N x
This is the best Christmas present!!! My kids and I love Asian food but I have always been intimidated by the unusual ingredients. Thanks, Nagi! Your recipe for fish in lemon cream sauce is a family favorite, too! 🙂
You’re so welcome Laura, hope you enjoy it! Happy 2018! N xx
I am sorry to say but the links don’t work?
Hi Lous! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
I too am having a problem opening the link.
You need to use the links in your email. The links as you see here are pictures to show you where to look for them in the email you received.
Ms Nagi,
Thank you for all your hard work in developing the recipes and making them available to us all, you are an inspiration and you are making my cooking so much better.
I wish you a very happy and successful new year.
You’re so welcome Terence! Happy 2018! N x
Thank you Nagi!
You’re so welcome Cheryll! Enjoy it! N xx
Hi Nagi, I am a fan of your web page – I am already registered for your page many months. I was trying to download your new book – no success. Where could be mistake – my browser (Google Chrome) or I am not registered? – as I told I am receiveing your email many months.
Thanks for any idea what to do. Pavel
Hi Pavel! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
Yes same here, receive emails for all the delicious recipes every day, but not for the e-books
Nagi, your recipes are a treat, especially your Vietnamese Caramel Pork which is a revelation. It has become a firm family – and friends – favourite. Your down to earth style and honesty is so refreshing . Keep doing what you’re doing the way you’re doing it. It works. Thank you.
Thank you for the compliment Barbara! So glad you’re enjoying my website! N x
Thank You Nagi!
Health and Happy “Tail Wags” the whole year to you and the your large furry child.
You’re so welcome Blaine! happy 2018! N xx
HI Nagi & Happy New Year.
Like all the above I thank you most sincerely for your wonderful recipes, All of those that I have cooked have been a success, esp that pavlova. OMG.
Please keep up you life of Dozer, he is awesone.
Thanks again
Hugs xxx
Sue
You’re so welcome Susan! So glad you’re enjoying my recipes – and DOZER!!! N xx
Nagi, keep doing what you are doing you are so good st it, I love reading about your and Dozers adventures and of course your fabulous recipes. I am a dog lover and Dozer has melted my heart. Your blog brings a smile to my face and a lot of Laugh Out Loud moments.
Best Wishes in 2018
Cathy
So glad you’re enjoying my website Cathy! Happy 2018 to you too! N xx
Happy new year Nagi hope dozer is still fine.Nagi I kindly would like to receive the ecookbook do I also qualify for this gift?
Hi Ntombi! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x