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Home Giveaways

Gift for You: Asian Takeout Recipe Book!

By:Nagi
Published:2 Jan '18Updated:29 Apr '20
291 Comments
Dozer v

A special gift for my readers – my Asian Takeout recipe book!!

Free Asian Takeout eCookbook | RecipeTin Eats recipetineats.com

🎉🎉🎉HAPPY NEW YEAR!!!🎉🎉🎉 

And….

SURPRISE!!

A late Christmas present / Happy New Year gift for my readers – my Asian Takeout eCookbook!

A couple of months ago, I put up a vote for the theme for the next free eCookbook. Oh bugger, wait a sec. I just checked….and it was waaaay more than a couple of months ago, it was back in August when I put the vote up.

Let me start again.

Thank you for your patience while I put the e-cookbook together!! 😂 The long awaited next free e-cookbook is here – ta da!!!! A free e-cookbook jam packed with Asian Takeout recipes, 42 of them to be exact. 🙂 All your favourites, from Fried Rice to Spring Rolls/Egg Rolls, Laksa to Chow Mein and Pad See Ew, neatly packaged up in one handy dandy e-Cookbook!

Chinese Fried Rice | Free Asian Takeout eCookbook | recipetineats.com

Chinese Fried Rice | Free Asian Takeout eCookbook | recipetineats.com

Laksa | Free Asian Takeout eCookbook | recipetineats.com

The recipes in the cookbook are on my website, but it’s nice to have them collated in one e-Cookbook, don’t you think? 🙂 Some of the recipes are a bit summarised (I’ve been told that I can ramble on sometimes and there’s no room for that in a cookbook! 😂) so if you want the full details, notes and for many of them, a recipe video, just pop over here to read the full recipe. 🙂

Spring Rolls | Free Asian Takeout eCookbook | recipetineats.com

Why am I giving away a free e-cookbook??

I offer free e-cookbooks as a thank you when people join my email list. Joining my email list is entirely free, it just means that you get an email from me when I publish a new recipe.

You’d be surprised (or maybe not!) how many suspicious emails I get from people before they join my email list, thinking I’m offering the free e-cookbooks to trick them into some kind of payment or scam. I actually can’t say I blame them, in this day and age where internet scams are a genuine risk.

From my perspective, it’s as simple as this:

I make a living from this website. I have no other source of income, I’m pretty much the opposite of a trust-fund baby. 😂

The income I earn is generated mostly from digital ads which you see displayed on my website. And the amount of ad revenue I earn is predominantly driven by how many people visit my website.

And thus we come to the heart of why I offer free e-cookbooks for people to join my email list – to grow my readership by encouraging new readers and more importantly, as a gesture of appreciation to my current readers. For reading, for trying my recipes, sharing your feedback and thoughts, proofreading (yes you do!), giving me inspiration, for making me laugh and sometimes even making me cry, for sharing my recipes on social media, with your family and friends.

RecipeTin Eats is what it is because of you, and this Asian Takeout eCookbook is just a little thank you gift. 🙂

Crispy Pork Belly | Free Asian Takeout eCookbook | recipetineats.com

How to get the free recipe book

Once you have the links, here’s a Step-by-Step Guide for how to download the recipe books.

Already on my email list

If you are already on my email list (ie you receive emails from me when I publish new recipes), then the link to download the Asian Takeout e-Cookbook is in today’s email that should be in your inbox. If you’ve misplaced the email or can’t find the link, don’t worry! I’ll provide the link to get the Asian Takeout recipe book right at the top of the next few emails I send.

PLUS, a link to download the Asian Takeout recipe book along with the other 2 free recipe books Fast Prep, Big Flavours (2016) and 15 Minute Meals (2015) will be in every email you receive from me from hereon. It looks like this (just scroll halfway down the email):
Free eCookbooks download link in email | recipetineats.com

New Readers (or wanting to rejoin!)

If you’re a new reader, then just join my email list (which is free, always will be, is 100% no strings attached!!) and you’ll receive an email to download the Asian Takeout e-Cookbook along with the other two free e-Cookbooks! This is the confirmation email you will receive – just click the links to get the eCookbooks.

If you’ve got a question about any of the recipes in the Asian Takeout eCookbook, then just pop over to RecipeTin Eats and leave the question on the relevant recipe, then you’ll get a notification when I respond to your question – just like with all my other recipes!

Though…. I must confess…..I have been taking a bit of a break and am a wee bit behind responding to messages….

I’m officially back on the job tomorrow! So if you’re pending a response to a question, please be patient – I have half a day blocked out tomorrow just to respond to messages.

I hope you enjoy the Asian Takeout eCookbook!! And Happy New Year!! ~ Nagi xx

Free Asian Takeout eCookbook | RecipeTin Eats recipetineats.com


LIFE OF DOZER

This is what it looks like when a 40kg / 80 lb dog dives on you.

And it HURTS!!!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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291 Comments

  1. Wilma Meiring says

    January 2, 2018 at 8:20 pm

    Hi Nagi
    I love making your dishes & I have learned a lot from you
    I live in Port Elizabeth in South Africa & cannot always get all the ingredients that you use in your recipes but I try & get something very similar to what you use.
    I was very excited when I saw your Asian Takeout free e-book. But try as I may I am unable to download any of those three e-books. Is it at all possible to email them to me direct? I would really appreciate it if that can be done
    Thank You
    An ardent Nagi fan & follower
    Kind Regards
    Wilma Meiring

    And a wonderful 2018 to you & Dover

    Reply
    • Nagi says

      January 4, 2018 at 5:12 pm

      Hi Wilma! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
      • Wilma Meiring says

        January 14, 2018 at 2:03 pm

        Hi Nagi
        Thank You I managed to download Asian Takeout It’s Brilliant
        Thank You

        Reply
      • Wilma Meiring says

        January 7, 2018 at 10:42 am

        Thanks Nagi I’ll try again at a later stage
        A wonderful year for you & Dozer in 2018
        Kind Regards
        Wilma

        Reply
  2. Lance Edmonds says

    January 2, 2018 at 8:11 pm

    Thank you for the e-books! I love your blog! Keep up the good work!

    Reply
    • Nagi says

      January 4, 2018 at 5:12 pm

      You’re so welcome Lance! N x

      Reply
  3. Michael "Mike" G. Lynch says

    January 2, 2018 at 8:10 pm

    Magi,
    Did I fall off access list for downloading your e-books? I’m still getting you email messages and I assumed that following the instructions above I could down load “Asian Takeout” e-book. In fact none of the hyperlinks for downloading your three most recent e-books work from email I received from you.

    Please give Dozer a treat for me to Celebrate the New Year!

    Reply
    • Nagi says

      January 4, 2018 at 5:12 pm

      Hi Mike! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
      • Mike says

        January 4, 2018 at 5:34 pm

        Nagi
        Your response to my first comment contained another hyperlink to the web page with the gift. The hyperlinks to download the ebook on that page appear to be within two boxes, below the recipe for crispy Chinese pork belly. Each of those boxes appear to have been pasted into the webpage as images and not hyperlinks.

        Please give Dozer another treat he looked famished as he was diving into the pool.

        Reply
        • Nagi says

          January 4, 2018 at 6:13 pm

          Hi Mike! Please bear with me, fresh links and proper instructions coming tomorrow! I am a bit tech challenged! 🙈

          Reply
  4. Liz says

    January 2, 2018 at 8:06 pm

    Thank you for this latest collection…another lovely New Year pressie. Just been in touch again with friend in Oz who worked with me in London and find we both share love of your recipes and blogs…….not just Dozer. Happy and inspiring 2018

    Reply
    • Nagi says

      January 4, 2018 at 5:13 pm

      Love hearing that Liz! Happy 2018 to you too! N xx

      Reply
  5. Debbie says

    January 2, 2018 at 8:00 pm

    Hi thank you for the e-book and Happy New Year! but my links aren’t working 🙁

    Reply
    • Debbie says

      January 2, 2018 at 8:08 pm

      Oops! Sorry working now, must of been my network lol thank you once again so much for your kind gift, gorgeous recipes I can’t wait to try, all the best for 2018 x

      Reply
  6. Mary says

    January 2, 2018 at 7:57 pm

    Thank you Nagi for another free download! You’re awesome! I love your posts, your recipes, Dozer, and all that you generously share with us, your readers. Happy New Year and Happy 2018!!

    Reply
    • Nagi says

      January 4, 2018 at 5:13 pm

      You’re so welcome Mary! Happy 2018 to you too! N xx

      Reply
  7. Mimi says

    January 2, 2018 at 7:39 pm

    Thank you for this lovely surprise and for the fabulous recipes you share. They are invariably successful and delicious.

    Reply
    • Nagi says

      January 2, 2018 at 7:41 pm

      I’m so glad you are enjoying my recipes, thanks for trying them Mimi!! N x

      Reply
  8. Vivienne Bellamy says

    January 2, 2018 at 7:37 pm

    Thank you so much for the new recipe book Nagi, can’t wait to try out some of the recipes! Wishing you and your Mum (and Dozer of course!) all the very best for the new year of the dog. xx

    Reply
    • Nagi says

      January 2, 2018 at 7:41 pm

      NO! It is NOT the year of the dog…??? Is it?? Is it??  😂

      Reply
      • Vivienne says

        January 2, 2018 at 7:58 pm

        Indeed it will be, come 16 February. And the key word is ‘Action’! https://www.thechinesezodiac.org/horoscope-2018/

        Reply
  9. Samar says

    January 2, 2018 at 7:31 pm

    Happy New Year Nagi and a big thank you for your delicious recipes that my family and I enjoy so much .

    Reply
    • Nagi says

      January 2, 2018 at 7:40 pm

      You’re most welcome Samar! Happy New Year to you too! N xx

      Reply
  10. Kin says

    January 2, 2018 at 7:30 pm

    Nagi, thank you! You are so generous! Not only do we get fabulous recipes, we get your very interesting stories PLUS your Mom’s fabulous recipes, and…drum roll, please…DOZER!!! (Baby hands down, this is my favorite recipe website!) 🙂 The care you put into each recipe…the testing, the sweet way you help nourish the homeless man in the park…the way you make an adventure out of everything you do…Nagi, big hugs & thank you. Wishing you and your family an absolutely wonderful 2018.

    Reply
    • Nagi says

      January 2, 2018 at 7:40 pm

      Happy New Year to you too Kin!!! I’m so glad you are enjoying mine AND my mother’s site but of course mostly that you love seeing DOZER!!! People like you feed my obsession with him! 😂 N xx

      Reply
  11. Soraya says

    January 2, 2018 at 7:29 pm

    Happy 2018 and everything of the best. I just love making your butter chicken. No onions to cut super simple and great on taste. Thank you for all your recipes.

    Reply
    • Nagi says

      January 2, 2018 at 7:39 pm

      You’re most welcome Soraya! So glad you love the butter chicken! N xx

      Reply
  12. Cathy says

    January 2, 2018 at 7:25 pm

    Fabulous photo of Dozer!! Also thanks for the recipe book. Your recipes are a favourite of mine and I have a few friends that have also become avid followers.

    Reply
    • Nagi says

      January 2, 2018 at 7:38 pm

      You should see the scratches all over my arms AND chest… OW!!! You’re most welcome, hope you enjoy it! N xx

      Reply
  13. Louise Coy says

    January 2, 2018 at 7:22 pm

    Happy New Year Nagi & many thanks

    Reply
    • Nagi says

      January 2, 2018 at 7:37 pm

      You’re so welcome Louise! Happy New Year to you too! N xx

      Reply
  14. Evelin says

    January 2, 2018 at 7:19 pm

    Arigato, Nagi!
    HAPPY NEW YEAR!!!!

    I loved the recipe of the crispy pork belly… I am going to make it as soon as I can find the meat… It is not easy here in the Netherlands… 🙁

    Have a good week!

    Reply
    • Nagi says

      January 2, 2018 at 7:22 pm

      Happy New Year to you too Evelin!!! Really hope you can hunt down pork belly, that recipe is EPIC! The Chinese are geniuses… 😂

      Reply
      • Evelin says

        January 2, 2018 at 9:51 pm

        Oh, yes… I ate it in a little (and also famous) very busy restaurant in Amsterdam. I usually am not crazy about pork (except for bacon, of course) but this was divine! Yours looks really good and I will do it soon!

        Reply
  15. Gloria | Food Oh Glorious Food says

    January 2, 2018 at 7:16 pm

    Happy new year to you!!! Thank you for this amazing collection of recipes. My family and I adore your recipes and you have taught me so much and given me so much more confidence in my ability to make delicious and wholesome food. Love your work!!! xxxx

    Reply
    • Nagi says

      January 2, 2018 at 7:21 pm

      Awww THANKS Gloria!!!! So glad you enjoy my recipes, thanks for trying them!! N xx

      Reply
  16. Fiona says

    January 2, 2018 at 7:12 pm

    Thankyou so much and Happy New Year. I made you prawn dipping sauces, the lemon salmon and the wild rice salad for Christmas all delicious and much appreciated.

    Reply
    • Nagi says

      January 2, 2018 at 7:21 pm

      Oh WOW!!! I’m so happy you enjoyed them all Fiona, thanks for trying them! N xx

      Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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