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Home Quick and Easy

Heinz Baked Beans recipe – copycat!

By:Nagi
Published:11 May '20Updated:24 Sep '21
243 Comments
Recipe v Video v Dozer v

This baked beans recipe tastes so similar to Heinz it’s almost scary. Except homemade baked beans don’t have underlying tones of artificial flavour, and the sauce isn’t slimy which I really hate about canned baked beans!

These British baked beans can be made with dried or canned beans. Quick and easy, very economical and utterly addictive!

Pot of Homemade Baked Beans recipe

Heinz baked beans recipe

So there’s no misunderstanding, let me explain upfront that this recipe is for British style baked beans which comes in a semi-clear tomato sauce and is traditionally served for breakfast. It’s completely different to Southern Baked Beans which is a Southern food staple and comes with a darker, more intense flavoured sweet/savoury sauce.

Specifically, this recipe today is a copycat of Heinz baked beans. A British export, firmly adopted by Aussies as a breakfast-lunch-dinner staple.

Crack open a can, tip it over toast and microwave – that was the standard method.

Heating it up in a saucepan was the posh method. Add a slice of cheese – now that was getting real fancy!

Close up of homemade baked beans recipe, piled onto toast

I think we have the evolution of cooking shows and rise and rise of the internet to thank for the discovery of homemade versions of canned food favourites. And for me, homemade baked beans was one of the greatest eye openers. How simple it is. And how much tastier it is.

And as someone who always had an issue with the sliminess of the Heinz baked beans sauce, discovering homemade baked beans was revolutionary! 😂


What you need to make baked beans from scratch

Here’s what you need to make baked beans from scratch:

Ingredients in homemade Heinz Baked Beans

Canned vs dried beans

You can make this baked beans recipe with dried or canned beans. The base recipe uses dried beans because:

  1. you can’t get canned navy beans / haricot beans here in Australia, you can only get dried (as far as I am aware); and

  2. cooked dried beans taste better, and you can control the texture. Canned beans are always bloated from sitting in liquid, so they’re on the soft side.

Beans used for Baked Beans

Navy beans, also known as Haricot Beans, are the beans used in commercially produced canned baked beans. They are white beans that are slightly smaller than Cannellini beans.

However, any small to medium beans will work just fine here. They don’t even need to be white!

Chicken vs vegetable stock/broth

Chicken stock gives the sauce a better flavour because it has more complex flavours than vegetable stock because it’s made from meat. It doesn’t make this dish taste “chicken-like” or meaty once cooked.

However, vegetable stock does work fine but for best results, I recommend using homemade vegetable stock (it’s the easiest of all stocks to make, and really worth doing homemade).


How to make baked beans from scratch

It is literally a “mix it all in the pot and simmer” job.

How to make baked beans from scratch

The only thing to do at the end is to add cornflour/cornstarch to thicken the sauce. This needs to be done at the end because excess stirring or prolonged cooking over heat makes cornflour lose its thickening powers (in case you were wondering why cornflour is always added at the end of recipes!!)

Pot of homemade baked beans

How to serve baked beans

Traditionally thought of as a side for breakfast (think a big English breakfast with poached, fried or scrambled eggs, bacon, mushrooms, sausages and toast) or piled onto toast (try adding CHEESE!). But there’s so much more we can do with baked beans to make it an economical, seriously delicious meal! Here are a few suggestions:

  • Chicken and beans – sprinkle chicken (or any chops, or sausages) with salt and pepper. Pan fry in butter. Serve with baked beans on the side which will act as the “sauce” as well as the starch for dinner;

  • Sausage and beans – either slice smoked sausages, squeeze the filling out of sausage casings or use ground sausage. Cook it in a pot, add baked beans, stir through spinach = dinner in a pot!

  • Stuff baked potatoes (add cheese to this too!)

  • As a side for any dinner – serve it as the starch on a dinner plate. Beans are low in GI so they’ll keep you fuller for longer!

  • Emergency nachos – pile over corn chips and add a ton of cheese. How can you go wrong??

  • Stuff an omelette – yep, really. Make an omelette and stuff it with cheesy baked beans!

Bowl of homemade Heinz baked beans

Breads for dunking

Here are a few bread options – for toasting, dunking, mopping! The first 3 breads are all ideal for slicing > toasting > smothering with baked beans.

Close up of crispy crust of world's easiest yeast bread
World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread
Close up of slice of Irish Soda Bread (no yeast bread)
World’s best No Yeast Bread – Irish Soda Bread
Close up of sandwich bread without yeast
Sandwich Bread WITHOUT yeast
These No Knead Dinner Rolls are like magic! Astonishingly easy, no stand mixer, just mix the ingredients in a bowl! recipetineats.com
Soft No Knead Dinner Rolls
Close up photo of a stack of Savoury Cheese Muffins
Savoury Cheese Muffins
Close up of bread with homemade Heinz baked beans

For me personally, I like to serve it in a bowl with bread for dunking. The whole “smother toast” thing doesn’t do it for me because I like to eat toast with my hands (well, put another way, I hate using a knife and fork for toast).

And if you pile baked beans over toast, eating it with your hands is messy business.

So I prefer the bowl method – spoon + bread for dunking. Practical and effective!  – Nagi x


Watch how to make it

Watch how to make this baked beans recipe – and see how truly similar it is to Heinz baked beans!

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Baked beans recipe

Homemade Heinz Baked Beans

Author: Nagi
Prep: 5 mins
Cook: 30 mins
Cooking dried beans: 1 hr
Total: 1 hr 35 mins
Breakfast, Brunch
British, English, Western
4.97 from 66 votes
Servings8 – 10
Tap or hover to scale
Print
  • 70
Recipe video above. This is seriously so similar to Heinz, it's scary! Except – no artifical flavouring, and the sauce isn't slimy which I really hate about canned baked beans. Make with DRIED or CANNED beans. Navy beans / haricot, if you can find them (that's what Heinz uses) otherwises any beans (preferably white).

Ingredients

Beans – choose ONE (Note 1):

  • 2 cups (14 oz) dried Navy beans (aka Haricot) or other white beans
  • 3 x 400g/14oz cans harricot/navy beans, cannellini or any white beans , drained

Baked beans:

  • 2 cups chicken stock/broth , low sodium, OR homemade vegetable stock (Note 2)
  • 1 cup water
  • 2 tsp Worcestershire sauce
  • 6 tbsp ketchup or Aussie/British tomato sauce (Note 3)
  • 2 tbsp tomato paste
  • 3 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1/2 tsp garlic powder (or more onion powder)
  • 1/2 tsp onion powder (or more garlic powder)
  • 1/2 tsp black pepper
  • 1 tsp salt

Sauce thickening:

  • 8 tsp cornflour / cornstarch
  • 1/4 cup water

Instructions

Cook dried beans:

  • No need to do these steps if using canned beans, start with Step 1 under "Baked Beans" below.
  • Soak beans in a big bowl of water for 8 – 24 hrs, then drain.
  • Skim foam – Place beans in a large pot of water over high heat. Bring to a simmer, then skim off foam.
  • Simmer Reduce heat so it's simmering gently (medium or medium low). Partially cover with lid (leaving a crack for steam to escape), then cook for 1 – 1.5 hrs until just tender. (Start checking at 45 min). Beans should be still slightly firm on inside (they're cooked more in the sauce). Drain, use per recipe.

Baked Beans:

  • Mix – Place all Baked Beans ingredients in a pot (except beans) and stir, then add beans.
  • Simmer – Bring to a simmer, then lower heat to medium low and simmer for 20 minutes, without the lid. Stir every now and then so the beans don't catch on the bottom of the pot.

Thicken sauce:

  • Mix cornflour with water. Pour into pot while stirring, then cook for 2 minutes until sauce thickens – it will thicken quickly. (Note 3)
  • Check for salt: Taste and add more salt if needed.
  • Serve it the traditional way – piled over hot buttered toast. Or ladle into bowls, eat with a spoon and dunk in hot crusty bread! Popular breads – simple crusty Artisan bread, Irish Soda Bread (No yeast) and No Yeast Sandwich Bread

Recipe Notes:

1. Beans – navy beans / haricot beans (same thing) are used by Heinz. Smaller than Cannellini beans. But any beans will work just fine here, small to medium (eg cannellini, butter beans, Great Northern, baby lima.
Australia – Haricot/navy beans are sold at some fresh produce stores (like Harris Farms) and also help-yourself health food places like Scoop (very good value too!). 
Coloured beans will also work just fine, it just won’t look like Heinz.
Dried vs canned – dried gives better flavour, see in post for commentary.
Dried beans triple in volume so use lots of water when soaking. Soak for minimum 4 hrs (safest to soak for even, faster cooking).
1 cup dried beans = 2 3/4 cups cooked. 1 can beans drained = 1 3/4 cups beans, so 3 cans = 5 1/4 cups beans. So 2 cups dried beans = 5 1/2 cups = approximately 3 cans.
2. Chicken stock gives the sauce a better flavour because it has more complex flavours than vegetable stock because it’s made from meat. It doesn’t make this dish taste “chicken-like” or meaty once cooked. However, vegetable stock does work fine but for best results, I recommend using homemade vegetable stock (it’s the easiest of all stocks to make, and really worth doing homemade).
3. Tomato Sauce – If you’re in the US or Canada, don’t use what you call “tomato sauce”, use ketchup (Aussie/British Tomato Sauce is a type of ketchup, that’s what this recipe needs).
4. Sauce thickness – The beans should be relatively thick so it can be piled onto bread without the sauce running all over the plate. If too runny, just keep it on the stove for a couple more minutes so the liquid reduces – the sauce reduces fairly quickly towards the end / when you take it off the stove.
5. Storage – fridge for up to 5 days (I’m still making my way through the batch you see in the photos!), freezer for 3 months. (Note: if the sauce thins out after freezing, just reheat it with some more cornflour/water slurry. It should be fine, that’s a “just in case” tip – sauces thickened with cornflour as opposed to flour sometimes lose a bit of thickening power after freezing).
6. Nutrition per serving, assuming 8 servings.

Nutrition Information:

Calories: 228cal (11%)Carbohydrates: 43g (14%)Protein: 13g (26%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 463mg (20%)Potassium: 761mg (22%)Fiber: 13g (54%)Sugar: 10g (11%)Vitamin A: 119IU (2%)Vitamin C: 2mg (2%)Calcium: 87mg (9%)Iron: 3mg (17%)
Keywords: baked beans from scratch, baked beans recipe
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Originally published May 2014. Updated with more streamlined, better recipe (skipped unnecessary extras that didn’t add to the end result), new photos, new video and Life of Dozer section added in May 2020!

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Hi, I'm Nagi!

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243 Comments

  1. Tak says

    May 13, 2020 at 5:39 am

    How would you make the Heinz Deep-Browned Beans in Tomato Sauce version?

    Reply
    • Nagi says

      May 13, 2020 at 7:11 am

      I’d need to look into this one Tak!! N x

      Reply
  2. Shelley Theise says

    May 12, 2020 at 9:59 pm

    5 stars
    Nagi, the beans are out of this world. I had canned Cannellini beans so that’s what I used. Delicious and I am looking forward to making them with dry navy beans next time. Question: under bakes beans #2-bring to a simmer then lower heat to medium low and simmer for 20 minutes. I am wondering if you meant “bring to a boil then lower heat ……….. “which is what I did . Anyway they were great. Thank you ,!! Shelley

    Reply
  3. Lallie Pillay says

    May 12, 2020 at 3:31 pm

    Dear Nagi

    I always try your magic recipes and your mum’s ones as well.
    Reading Dozers life story is a bliss
    Lucky guy!!
    Let me know when he needs a companion

    Reply
    • Nagi says

      May 12, 2020 at 8:11 pm

      Thanks so much for the feedback Lallie ❤️

      Reply
  4. Sue says

    May 12, 2020 at 2:17 pm

    5 stars
    Can’t believe how good these are !
    I used soaked Borlotti beans which needed only approx 45 minutes to cook . The black pepper gives them a nice little bite .
    Loved them .

    Reply
    • Nagi says

      May 12, 2020 at 8:12 pm

      WOOT! Thanks so much for letting me know Sue! N x

      Reply
  5. Simone says

    May 12, 2020 at 8:55 am

    5 stars
    Hi Nagi,
    Just come across this recipe now. My absolute favourite is SPC BBQ Baked Beans but they don’t seem to be in any of the Coles in Brisbane since this Covid stuff. Any chance you could come up with a Nagi version?? SPC aren’t gluggy like Heinz.

    Reply
  6. Cathy says

    May 12, 2020 at 5:37 am

    We always had homemade baked beans while I was growing up. My Mom served them on toast and called it 1000 & 1. One piece of toast and a thousand beans. Sometimes we had wieners cut up in the beans. Brings back fond memories. I will give this recipe a try. Thank you!

    Reply
    • Nagi says

      May 12, 2020 at 6:48 am

      I love this Cathy!!! N x

      Reply
  7. Linda Sapp says

    May 12, 2020 at 4:30 am

    Nagi, I love your site, your recipes and Dozer. You two make such a cute couple. And I can see he has you wrapped around his slim paw. Please just keep loving him too much because one day your life will be turned upside down and you will miss him. I know because we had to put our 13-1/2 year old Old English Sheepdog, a rescue named Wizard, to sleep and I miss him so, so much. In his later years he became unable to get up off the ground so he became very dependent on us for everything. We had had 3 female Old English Sheepdogs, all named after flowers (Daisy, Rosebud, and Lily) before him and now we really are too old to have any more pets. They might outlive us and that wouldn’t be fair to them.
    So, everyday give thanks that you still have him to love, to laugh at, to enjoy, to be with. He is a real treasure. And when he passes you should wait a while to grieve but then I suggest you adopt a dog and share your love with it. You still have many years in which to share your love.
    I want to thank you for sharing all your wonderful recipes and especially for sharing your life with Dozer, He is a wonderful, beautiful creature full of love for you.
    Sincerely, Linda

    Reply
    • Nagi says

      May 12, 2020 at 6:50 am

      Oh no Linda, sorry to hear! Dozer lives his best life every single day – he’s very spoilt and loved ❤️

      Reply
  8. Adeline Marchand says

    May 12, 2020 at 4:07 am

    Your bean recipe gives me a great idea. I make traditional baked beans that bake all day using jazzed up canned bake beans. I intend to try these out as a base for my recipe.
    No more canned beans for me. They will now be named Pandemic Beans.

    Reply
    • Nagi says

      May 12, 2020 at 7:10 am

      I hope you try them and love them Adeline, they are so much better than canned! N x

      Reply
  9. Jennifer says

    May 12, 2020 at 2:11 am

    Looks good…Wondering if you have the timing for making this in an Instant Pot?

    Reply
    • Nagi says

      May 12, 2020 at 7:15 am

      Hi Jennifer, I don’t unfortunately – you really want to simmer these beans to help them thicken & reduce slightly so unsure if this would work in an instant pot. N x

      Reply
  10. Miriam Kearney says

    May 12, 2020 at 12:31 am

    I have been looking for a recipe for baked beans ala Heinz for ever. I keep finding ‘Boston Baked Beans’ which are really something different. Thank you so much.

    Reply
    • Nagi says

      May 12, 2020 at 7:25 am

      You’re so welcome Miriam, I hope you try them and love them!! N x

      Reply
  11. Joseph says

    May 12, 2020 at 12:07 am

    5 stars
    great stuff again. Chef love den beans I use them in soup and a 3bean wit garlic scallion cold salad ,,never knew that’s what was used by Heinz gonna try this today buy in a small crock pot I just got ,, thank you. so much for being you ….

    Reply
    • Nagi says

      May 12, 2020 at 7:35 am

      I hope you enjoy them Joseph – keep me updated! N x

      Reply
  12. Uncle Ben says

    May 12, 2020 at 12:01 am

    I’m anxious to try this recipe, it sounds tasty. I live in Canada. I once bought a can of Heinz Beans from England, having heard about them often on Corrie etc. My beloved and I thought they were totally tasteless and lacking salt. I’m hopeful that your beans will be as good as all your other recipes. 🙂

    Reply
    • Nagi says

      May 12, 2020 at 7:36 am

      Love to know how they go Uncle Ben! N x

      Reply
  13. D says

    May 11, 2020 at 11:05 pm

    How could you? Heinz? Before I came Boston, when I was in Washington, I had a Bostonian confrere who insisted that the only baked beans that were moral to serve were Bush’s. He was afraid I would serve B&M brand. So I fixed him. I cooked a pot of Maine style beans (from a John Thorne recipes). It involved a different bean and maple syrup instead of Molasses. He raved about it until he learned I had cooked it from scratch. I didn’t have the heart to tell him it wasn’t even a Bostonian recipe.

    Reply
    • Nagi says

      May 12, 2020 at 7:40 am

      Sounds divine D – enough to covert anyone! N x

      Reply
  14. Nancy says

    May 11, 2020 at 10:32 pm

    Hi Nagi
    Can I do this recipe in a crock pot? Have you ever done it in a crock pot – if so what would be the proper way to get the same results ? Thank you – love your site!

    Reply
    • Nagi says

      May 12, 2020 at 7:41 am

      Hi Nancy, I haven’t to be honest sorry! N x

      Reply
  15. Jeff says

    May 11, 2020 at 7:12 pm

    Can’t wait to try this recipe over our favourite bake bean breakfast. Which is, a slice of cheese, bacon, fried egg just under done & topped with baked beans all over a slab of toast. I’ve never liked baked beans until I came across this delicious combination.

    Reply
    • Nagi says

      May 12, 2020 at 7:55 am

      Wahoo – sounds perfect Jeff, you’re making me hungry! N x

      Reply
  16. Naomi says

    May 11, 2020 at 7:04 pm

    Hi Nagi. I just cooked up a pot of white beans and then came on here to find your recipe for the vegetarian baked beans so I could finish them off.

    I started typing “baked beans” in my Chrome browser address bar, and the address for previous page I’d visited came up. However, this new recipe came up, not the one I was looking for! 😭

    Please, may I see the old recipe? It was so delicious and I was so looking forward to cooking it tonight!

    The ingredients were perfect and I don’t think I can remember them…

    All I can remember is the beans and the 800g can of tomatoes 😫

    I would be so grateful.

    Reply
  17. merle says

    May 11, 2020 at 6:38 pm

    Is it possible to bottle these baked beans (as a preserve).

    Reply
    • Nagi says

      May 12, 2020 at 7:58 am

      I haven’t tried Merle! N x

      Reply
  18. Mary says

    May 11, 2020 at 6:12 pm

    5 stars
    This looks just like the English breakfast beans while living in the U.K, which I miss. I also liked the comment about the hot dogs which I think is always good. I also have a question if you have time to answer. Do you have any tofu recipes that you bake or grill? I’ve just mastered the Garlic Chinese Eggplant and now the children are requesting baked or grilled tofu. So hard to find and not even sure what brand or type to buy. Thank you for all of the amazing recipes. I’m rating this a 5 star because each recipe I have tried so far is a 5 star.

    Reply
    • Nagi says

      May 12, 2020 at 8:01 am

      Hi Mary, I don’t – but feel free to pop a request on my recipe request page 🙂 N x

      Reply
  19. Rebecca says

    May 11, 2020 at 5:31 pm

    May I please ask where you find your dried Haricot beans? I have seen one place in Australia that tells them (online), otherwise the only similar white beans I’ve found are the Great Northern beans. I had to buy my Navy Beans from iHerb in the states!
    This recipe looks great and I can’t wait to try it 🥰

    Reply
    • Nagi says

      May 12, 2020 at 12:29 pm

      Woolworths sells white beans in the international section, there’s a local whole foods store here that sells haricot beans too 🙂 N x

      Reply
  20. Beth K says

    May 11, 2020 at 4:57 pm

    5 stars
    I’m rating without making it because I make it once a year! Yours is the same recipe my mum & granny made – English, therefore savoury, not smokey or sweet 🙂
    Yep, just once. I start with 5kg of navy beans and then pressure can them……all day long 😛 I leave the cornflour out because 1. thickener in pressure canning is a big no-no, and 2. the sauce thickens with the canning anyway 😀 So I get a pantry full of proper (English) baked beans – just heat in a pan, tip onto toast and drown in grated cheddar. When I was a student, I added scrambled egg to make it a ‘complete meal’ 😛

    Reply
    • Nagi says

      May 12, 2020 at 12:33 pm

      Thanks so much for the tip Beth!!!

      Reply
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