Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Elaine Cassidy says
Hi Nagi, When in want to cook something income straight to your recipes. I have made many of your dishes and NOT one has ever disappointed me. Thank you for sharing your beautiful passion! x
Helen Filippakis says
Love your recipes Nagi I will get my daughter in law to sign up as well she’s Japanese both my son and she love japanese food as they have spend a few years living and working there I would like to get your mum’s recipes as well. Thanks
Mary says
Would like to get weekly recipes from this site
Nagi says
Hi Mary, no worries! You can sign up to my newsletter – I send out an email for each new recipe which is currently 3 times a week! Here’s how to sign up -> https://bit.ly/2TNTORF
Diane Tatum says
recipetineats is awsome! I absolutely love your recipes and your demonstrations.
Nagi says
Thanks so much Diane, I truly love hearing this! N x
wayne hetu says
thank you for showing me 2 more ways to fold wontons.I have made them for years but never folded them like that
Cathi says
Well we will see! Very fuzzy with my recipes most are old old recipes from families handed down. Everything from. Scratch many from my own grandma. Do t ever take short cuts
Bahb says
My cook-son-in-law just discovered you and the scents coming from his kitchen are KILLER! So looking forward to his new creations he says are from YOU. Thank you, Sweet Girl!
Cheryl says
Whenever I’m searching for a recipe and I see one from you, I stop dead in my tracks and follow yours! Never disappointed! My all time favorite and on repeat is your Thai Green Curry. It’s a standout And your ‘notes’ take all the fears and trepidation away! You are one of my all time favorite chefs. Thankyou for educating and helping me create delicious meals.
Nagi says
Woah what a compliment, thanks so much Cheryl!! N x
Julia Simpson says
What a fun and tasty cooking site! Looking forward to making some of these recipes!
Nagi says
Thanks so much Julia!! N x
Stephanie says
I love everything I have cooked of yours. Lamb shanks, oat raisin cookies and lots more. Everything works perfectly and is delicious. Thankyou. Stephanie
Nagi says
Thanks so much Stephanie, that’s so kind of you! N x
Elaine Davids says
Please release a book – not a e book, a proper book!
Your recipes look great!
Nagi says
It’s on the cards Elaine!! N x
Tuyet says
Good morning Nagi, this is Tuyet I alway follow your cook , and love its, almost a month I didn’t receive your new food recipe , Maybe something wrong with my email today I sign up again with you , thanks 🤣🙏❤️
Catherine says
A am as cathi
Greg Duffe says
Great Website sign me up!!
Miko says
Hi Nagi, found your blog through your Mom’s blog. Loong forward to exploring your blog too.
Rob jones says
I think I can cook but you are my go to for recipes.
None have ever not succeeded or failed to impress.
All power to you xx
Caroljean says
So excited to see your website, can’t wait to try your recipes. I love fresh ,fast and easy.
Nagi says
That’s great to hear – I hope you try them and love them!! N x
Jamie says
I absolutely LOVE your recipes, so easy to follow and everything has tasted amazing. Can’t wait to try some more. Thank you for your hard work which makes my life super easy. With love from the UK 🥰
Kelli McCabe says
Pls sign me up thanks meals look lovely xx
Madelyn Bird says
Hi Nagi. With so many cake recipes on the web I thought it would be hard to choose. Then I came across you and upon skimming over your site the choice was easy. I love your dedication and your passion with food. I have been cooking and baking since way before your were born but even I appreciate your instructions with much detail. Okay, Doggo was part of what made me stay. My Vanilla cake just came out of the oven and its already the prettiest proudest looking cake that I have ever baked. This is that part where we have to wait while it cools.
Ludette Bernaldo says
My family and I love, love, love your recipes!!!