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Home One Pot Recipes

Sausage Bake with Potatoes and Gravy

By:Nagi
Published:20 Jan '19Updated:6 May '20
497 Comments
Recipe v Video v Dozer v

Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it’s all made in one pan! 

Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer!

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Sausage Bake – One Pan Meal!

I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy.

So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan.

Yes, you heard me right. This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the oven along with them!!

Sausage Bake and Vegetables with Gravy - baked in one pan! recipetineats.com

Cooking sausages in the oven

Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It’s a terrific hands off, less mess alternative to pan frying.

The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. Browning = flavour, and sausages are meant to be browned! Because sausages are enclosed in casing, they don’t dry out with a slightly longer cook time.

So keep them in the oven until they are nicely browned, as shown in the photos in this post!

 

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

How to cook Sausages in the oven with vegetables and gravy

Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages.

Whisk up the gravy – it’s made using the same ingredients required in a standard gravy that’s made on the stove. Stock, flour, butter, seasoning.

Except rather than cooking it on the stove, we pour it right into the pan so it bubbles away at the same time the sausages and vegetables are cooking.

By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe!

How to make Sausage Bake with Vegetables and Gravy

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Quick Dinner Idea – in one pan!

This is a super tasty and quick dinner to make, but I’m not applauding myself for creating a ground breaking recipe of any kind. Because when you think about it, this Sausage Bake is pretty much made like a stew. The sauce – gravy in this case – is thickened with flour, just like when making a stew.

And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown.

✅ Sausages

✅ Veggies

✅ Gravy

✅ One Pan

Dinner tonight? – Nagi x

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  • Asian Beef Ramen Noodles – caramelised beef, hidden veg, tangle of noodles, ONE POT!

  • Chicken Broccoli Rice Casserole – tastes like risotto, but much easier to make!

  • See all One Pot recipe

 

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

More Sausage recipes

  • Bangers and Mash (Sausage with Onion Gravy)

  • Curried Sausages

  • Sausage Pasta


Sausage Bake with Vegetables and Gravy
Watch how to make it

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A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Author: Nagi | RecipeTin Eats
Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Dinner
Western
4.99 from 145 votes
Servings4
Tap or hover to scale
Print
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

Ingredients

Vegetables

  • 700g / 1.4 lb baby potatoes , halved
  • 3 carrots , peeled and cut into 2"/5cm pieces
  • 2 red onions , each cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper

Sausages

  • 8 - 10 sausages (500-700g / 1-1.4lb) (Note 2)
  • Oil spray (optional)

Gravy

  • 2 tbsp / 30g melted butter, unsalted
  • 2 1/2 tbsp flour (plain / all purpose)
  • 2 cups / 500 ml beef broth (or chicken) (Note 3)
  • Fresh thyme , for garnish (optional)

Instructions

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
  • Place Vegetable ingredients in a large bowl. Toss well to coat.
  • Add sausages and toss briefly. 
  • Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

Gravy

  • In the same bowl used for the vegetables, add butter and flour. Whisk.
  • Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)
  • Pour down the side of the pan (don't pour over the sausages or veggies).
  • Optional: Spray sausages with oil - browns slightly better (especially lean sausages).

Baking

  • Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
  • Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)

Recipe Notes:

1. Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them.
2. Sausages: Use any sausage of choice here, I use thick pork ones.
3. Broth: The original recipe was made using chicken broth (liquid stock). I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown. But it works really well with chicken too, it is just that the colour will be paler.
4. Gravy Thickness: The gravy thickness will be affected by things like how juicy your sausages and vegetables are, the strength of the oven, heat retention of your pan etc.
If too thin (note that gravy will thicken slightly as you start removing sausages etc from pan), remove sausages and vegetables then return pan to the oven for a few minutes - it should reduce fairly quickly because of the large surface area.
If too thick, just add a splash of hot water - a bit at a time!
5. Nutrition per serving, assuming 4 servings made using lean sausages, assuming all the gravy is consumed.
Originally published December 2015. Updated with new photos, new video, new words, and a slightly streamlined / improved recipe in March 2019. Updated for housekeeping matters January 2019 - no change to recipe, readers love it as is!

Nutrition Information:

Serving: 522gCalories: 649cal (32%)Carbohydrates: 32g (11%)Protein: 26g (52%)Fat: 46g (71%)Saturated Fat: 15g (94%)Cholesterol: 106mg (35%)Sodium: 1074mg (47%)Potassium: 1406mg (40%)Fiber: 6g (25%)Sugar: 4g (4%)Vitamin A: 7945IU (159%)Vitamin C: 25mg (30%)Calcium: 93mg (9%)Iron: 7.3mg (41%)
Keywords: Cooking sausages in the oven, Oven Baked Sausage, Sausage Bake
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Life of Dozer

The sight of a suitcase always distresses him. So I tried to trick him by piling up my luggage in a washing basket, planning to throw it into a suitcase at the last minute. Just so I wouldn’t have to deal with his forlorn face all night.

Didn’t work. He figured it out.😞

And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. He really, really hates Christmas!

Dozer Christmas

 

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497 Comments

  1. Len Burwood says

    April 8, 2021 at 9:19 pm

    5 stars
    Easy to make but great to eat, very nice ,full of flavour.

    Reply
  2. Lina Di Marco says

    March 28, 2021 at 7:28 am

    Hi just like to know if sausages were with skin or removed; this would probably affect cooking time?

    Reply
    • Nagi says

      March 29, 2021 at 10:26 am

      Hi Linda, it should affect the cook time here. N x

      Reply
  3. Lorraine says

    March 16, 2021 at 6:28 am

    5 stars
    I was surprised how delicious this actually turned out. will definitely make again

    Reply
  4. Mary Jean Connor says

    March 12, 2021 at 10:18 am

    5 stars
    I’ve made this a couple times and it is amazing. I want to make for a guest who doesn’t like onions. Think it will still be good without them?

    Reply
    • Nagi says

      March 13, 2021 at 6:51 pm

      Hi Mary Jean, I feel like onions do add flavour here – how about substituting leeks in their place (just to boost the flavour) N x

      Reply
  5. Heather Waring says

    February 25, 2021 at 1:50 pm

    5 stars
    Hi Nagi,
    Is it possible to make this in the slow cooker? I have seen the question asked earlier but haven’t seen a reply as yet.

    Reply
  6. Holly Burrows says

    February 18, 2021 at 2:10 am

    Will oven time be different if using chipolatas?

    Reply
  7. Jane says

    February 16, 2021 at 7:27 am

    5 stars
    Yum. This was nice and much less faff than making the gravy seperately and it was delicious. I kind of missed having super cripsy potatoes so might do those in a separate pan next time but this was amazing!

    Reply
  8. Carol says

    February 14, 2021 at 6:09 pm

    Hi Nagi, so easy and delicious. Thankyou 🙂

    Reply
  9. Nang says

    February 5, 2021 at 10:59 am

    5 stars
    I love all of the recipes that I have tried on here so far. All easy to follow and super delicious! Great page. Thank you, Nagi!!

    Reply
  10. Siobhan says

    February 2, 2021 at 3:04 am

    5 stars
    Another winner! I was being asked to make more before my Husband and little boy had even finished. This will be a regular from now on, thank you x

    Reply
  11. Faye Coughlan says

    January 30, 2021 at 7:25 pm

    5 stars
    Yummy. Another great recipe!!

    Reply
  12. LH says

    January 30, 2021 at 1:35 am

    5 stars
    Hi, I loved this recipe. Made it twice so far. I was just wondering, is it possible to make this in a slow cooker/instant pot?

    Reply
  13. Julia says

    January 10, 2021 at 12:16 pm

    Is this dish ok to freeze and reheat?

    Reply
  14. Jane says

    January 8, 2021 at 8:04 am

    5 stars
    Absolutely wonderful. I had meat free sausages in the fridge which I was wondering how to use up and this was amazing. Had to turn off the oven once finished and leave there to get the gravy to thicken plus didn’t brown like normal sausages would and I had to use a bit more oil (sorry Nagi, I hate when people amend your recipes and would have used normal sausages if I had them and will do next time as I’m sure it would have been even better). My husband loved this as he’s been quite ill for a few days and unable to keep anything down so this was his first ‘proper’ meal. Thanks Nagi xx

    Reply
  15. Gillie says

    January 6, 2021 at 8:13 am

    5 stars
    This was delicious! Made it exactly as written and wouldn’t change a single thing. The gravy, oh my golly gee it was so delicious! My gluten free flour didn’t thicken it up nicely, so I added a wee bit of potato starch at the end to give it some body. Hubs said he would head to the grocery to pick up some more sausages!

    Reply
  16. Tash says

    January 5, 2021 at 7:51 pm

    5 stars
    100/10. Hands down the best recipe with sausages ever uploaded onto the internet. It is next level delicious

    Reply
  17. Jan Gallon says

    January 5, 2021 at 7:47 pm

    Really delicious and so easy! Am working my way through several of your one-pot meals. Thanks for a great site and really clear instructions.

    Reply
  18. maureen sacks says

    January 4, 2021 at 6:49 am

    5 stars
    Delicious didn’t change a thing! Tonight is the third time I’m making it!!!

    Reply
  19. Pam says

    December 19, 2020 at 6:28 am

    What is the baking time if I cut the recipe in half? Any temp change when making half? Thanks

    Reply
    • Amber says

      December 28, 2020 at 11:26 am

      5 stars
      I’ve made this recipe a few times, anywhere between about 1/4 to 1/2 of the original recipe. Instead of a baking dish, I use a 2 qt dutch oven, and keep the cooking time the same

      Reply
  20. carolina says

    December 17, 2020 at 6:20 am

    second meal from your collection this week, again another winner!! xx

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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