Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it’s all made in one pan!
Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer!
Sausage Bake – One Pan Meal!
I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy.
So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan.
Yes, you heard me right. This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the oven along with them!!
Cooking sausages in the oven
Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It’s a terrific hands off, less mess alternative to pan frying.
The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. Browning = flavour, and sausages are meant to be browned! Because sausages are enclosed in casing, they don’t dry out with a slightly longer cook time.
So keep them in the oven until they are nicely browned, as shown in the photos in this post!
How to cook Sausages in the oven with vegetables and gravy
Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages.
Whisk up the gravy – it’s made using the same ingredients required in a standard gravy that’s made on the stove. Stock, flour, butter, seasoning.
Except rather than cooking it on the stove, we pour it right into the pan so it bubbles away at the same time the sausages and vegetables are cooking.
By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe!
Quick Dinner Idea – in one pan!
This is a super tasty and quick dinner to make, but I’m not applauding myself for creating a ground breaking recipe of any kind. Because when you think about it, this Sausage Bake is pretty much made like a stew. The sauce – gravy in this case – is thickened with flour, just like when making a stew.
And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown.
✅ Sausages
✅ Veggies
✅ Gravy
✅ One Pan
Dinner tonight? – Nagi x
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More Sausage recipes
Sausage Bake with Vegetables and Gravy
Watch how to make it
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Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
Ingredients
Vegetables
- 700g / 1.4 lb baby potatoes , halved
- 3 carrots , peeled and cut into 2"/5cm pieces
- 2 red onions , each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
Sausages
- 8 - 10 sausages (500-700g / 1-1.4lb) (Note 2)
- Oil spray (optional)
Gravy
- 2 tbsp / 30g melted butter, unsalted
- 2 1/2 tbsp flour (plain / all purpose)
- 2 cups / 500 ml beef broth (or chicken) (Note 3)
- Fresh thyme , for garnish (optional)
Instructions
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Gravy
- In the same bowl used for the vegetables, add butter and flour. Whisk.
- Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)
- Pour down the side of the pan (don't pour over the sausages or veggies).
- Optional: Spray sausages with oil - browns slightly better (especially lean sausages).
Baking
- Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
- Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)
Recipe Notes:
Nutrition Information:
Life of Dozer
The sight of a suitcase always distresses him. So I tried to trick him by piling up my luggage in a washing basket, planning to throw it into a suitcase at the last minute. Just so I wouldn’t have to deal with his forlorn face all night.
Didn’t work. He figured it out.😞
And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. He really, really hates Christmas!
Catherine says
Just WOW!!! Another fantastic, tasty recipe. Made this today and it has been demolished!! Thanks Nagi, you are a star !!!
Nagi says
Woot! I’m so glad it was a hit!
Brightlights says
Thanks for a great hearty recipe! Your recipes make up about 75% of my weeknight repertoire these days. 🙂
I used pork bratwurst sausages and these want more cooking time to get as browned and flavorful as pictured. If anyone else uses these, after the first 25 minutes, I turned the oven up to 375 and cooked for 35 minutes more. I could have browned for longer but I was hungry. 🙂 If I were to try again with this type I would probably start at 375 and cook for 60-70 minutes all in.
Nagi says
Thanks so much for the feedback, I’m so happy to hear you’re loving my recipes!
Karen says
I made this last night with hot Italian Sausage and we really enjoyed it. I didn’t have fresh Thyme so I used dry and also Arrowroot instead of flour. It was so tasty ! Thanks for sharing the recipe.
Nagi says
You’re so welcome Karen, sounds like you nailed it!
Lori Erokan says
This was awesome, Nagi! I made it for my Valentine (we’ve been married 42 years…just newlyweds haha) and he loved it. I don’t have a roasting pan so I used two glass 13″ x 9″ pans. (I know I could have halved the recipe, but I want leftovers for another night.) The gravy was like magic–I carefully poured the butter/flour/broth mixture down the sides of the pan, and stirred it at the end. This is comfort food (with an Australian twist) at its finest. (For you US readers and per someone’s suggestion, I used Johnsonville Bratwurst sausages.) It couldn’t have been easier. Even though I’ve been cooking for years, I find new inspiration on your site, dear Nagi!
Nagi says
That’s so great Lori! I’m happy you loved it ❤️
Terry Benoit says
Great meal, really enjoyed it, thank you,
Kelly Freiberger says
I come across this on FB, and had to try it out! Having my inlaws over for dinner and cant wait to see how it turns out tonight! Can’t WAIT to try some of your other recipes! I’ve been dying for something new to put on the menu and your page is my new favorite!
Deb Kite says
Fabulous easy dinner – wasn’t sure how the veg were going to be after roasting in the gravy but they were delicious! Gravy perfect consistency as well. Another awesome recipe – you are my go to each and every day 🙂
Nagi says
Thanks so much Deb, I’m so happy you loved it!
Heidi says
What kind of sausage do you use?
Nagi says
You can use any type of sausage you like! I’ve used thick pork sausages in mine here 😄
Addie says
Made this tonight, it was fantastic. I would not change a thing. Mom and hubby loved it!
Nagi says
I’m so glad it was a hit!
Zenia says
Made this last night, was so simple and tasted better than the packets you buy in the shop, my husband was impressed too!! Thank you x
Becky says
I have made many one sheet pan meals, but this is definitely my favorite. So easy and oh so good! I prepared exactly as written. Delish.
Barbara C Barrier says
Set up will not let you print just the recipe!
steven lange says
This recipe was delish. I used chicken broth and Johnsonville Brawts. I like my vegetables smaller and I did not measure the herbs. You provided excellent guidance and I went with it. A definite keeper.
Nagi says
Great stuff Steven!! I’m so happy you loved it!
Kathy Smith says
I made this dish tonight. It was delicious. I made the gravy using the beef broth as suggested. It was so simple to put together. I don’t have much an imagination to create my own dishes in the kitchen. But I can follow a recipe. I’m looking to trying more of your recipes.
Nagi says
Sounds like you’re nailing it in the kitchen Kathy!
Andrea says
Made this last night – super quick and easy, all my kids loved it! Will definitely make it again. Thanks!
Nagi says
Awesome Andrea!!
Jayne says
This is now my favourite recipe. Really tasty. Having it about once a week. Working my way through the other recipes. Recipe Tin is a godsend.
Nagi says
Thanks so much Jayne ❤️
Kath says
I love this one it’s a favourite in our house!
Nagi says
Fantastic Kath!
Cyndi says
Absolutely delicious recipe. Hubby’s on his second bowl. I used sweet Italian sausage. Wish I can post a picture for you. Wouldn’t change a thing!
Nagi says
Woot!! Fabulous!
Tony Jae says
Would bratwurst sausages work well with this?
Kelly says
I’ve made this a couple of times with quality beef as well as lamb sausages and it always turns out delicious.