Not just another beef nachos….the 5 minute, all-natural nachos cheese sauce is what makes this a RIPPER nachos! Plus, my “rules” for how to construct the perfect nachos. 🙂
My Rules for How To Make the Perfect Nachos
Rule #1: The Nachos Cheese Sauce ensures even coverage of cheesy goodness on every single chip which you simply can’t achieve just by using grated cheese. Unless you use an inordinate amount of it! Remember: A corn chip without cheese on it is just a chip – not nachos!
Rule #2: Hot and cold must be separated. Never dump cold guacamole and sour cream on top of hot melted cheese. It will set instantly. Nobody wants nachos with cold cheese. So serve cold toppings on the side!
Rule #3: Use a sturdy corn chip. Now is not the time to use no-brand corn chips! Nobody likes soggy chips and nobody likes chips that break when you score one that is gloriously loaded!
(PS Please note, my hands are extra swollen and puffy in this photo because it was a stinking hot, humid day in Sydney and I have no air conditioning!!! 😉 )
(PPS Oh my. I forgot to put the Pico de Gallo on. Shock horror, I skipped the veggies.)
Rule #4: Freshly grated cheese will melt better….just sayin’….
Rule #5: Homemade seasoning for the beef is better than store bought….just sayin’…..
Rule #6: Build the nachos in single layers to ensure that you don’t end up with a pile of corn chips with no toppings. No one’s interested in plain corn chips at a time like this!
Rule #7: Don’t overbake! The trick is to just melt the cheese and warm the nachos all the way through without burning the corn chips (or – gasp, shock horror – the cheese!).
Extra Rules
Rule #8: Nachos must not be made when alone. Too dangerous.
Rule #9: Beer and/or wine (preferably both) must be present.
Rule #10: No cutlery.
Now that we’re all clear on the rules, here’s the recipe! 😉 – Nagi x
What are YOUR Nachos Rules? Tell me below, and I’ll add them to my list!!! 😉
PS For something a little different, try this Nachos Pie! It’s everything you know and love about nachos – in pie form!
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Ripper Beef Nachos
Ingredients
Beef
- 1 tbsp olive oil
- 2 garlic cloves
- 1/2 onion , finely chopped
- 1 lb / 500g ground beef (mince)
- 2 tbsp tomato paste
- 2 tbsp water
Nachos Seasoning
- 1 tsp each onion powder (Note 1), dried oregano, salt
- 2 tsp each dried cumin powder , paprika
- 1/4 tsp cayenne pepper , or to taste
Nachos
- 14 oz / 400g corn chips , good quality (Note 2)
- 2 cups grated cheese (cheddar, tasty, gruyere, Monterey Jack)
- 1 quantity Nachos Cheese Sauce , warm (Note 3)
Sides/Garnish
- Sliced scallions / shallots
- 1 quantity Proper Guacamole , Restaurant Style
- 1 quantity Pico de Gallo (Note 4)
- Sour cream
Instructions
- Beef: Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, tomato paste and water. Cook for a further 2 minutes, then set aside.
- Preheat oven to 180C/350F.
- Spread half the corn chips in a single layer on a baking tray. Drizzle over about 1 cup Nachos Cheese Sauce (see KEY TIPS in Note 3), top with 1/2 the Beef and 1/2 the grated cheese ensuring most of the Cheese Sauce is covered.
- Spread over remaining corn chips, drizzle over remaining Nachos Cheese Sauce, Beef and grated cheese, again ensuring all the Cheese Sauce is covered.
- Bake for 15 minutes or until cheese is melted.
- Serve immediately, garnished with sliced scallions/shallots if using and with Guacamole, Pico de Galloand Sour Cream on the side.
Recipe Notes:
WATCH HOW TO MAKE IT
PSÂ Little video I made for the Nachos Cheese Sauce, also including this Nachos!
Hi Nagi Made these tonight for the anniversary of our first date 29 years ago – Gary approved and I thought he was going to drink the cheese sauce! Thank you! 🙂
Ohhhhhh…..I am all flushed with happiness that you made THIS for your anniversary!! Happy first-date-anniversary!! You two are just so cute, so SO cute. 🙂 Sending you both a congratulations-virtual-hug all the way from Sydney!! <3 N x
I spotted a nacho without any toppings on! Hahaha … only kidding, my dear Nagi. These look absolutely perfect. I love your fab tips. I’m afraid I don’t have any to add, as I’ve never made proper nachos at home (shock horror), but one thing’s for sure – I’m going to give these a go soon!
One thing left to say today – HAPPY AUSTRALIA DAY! Hopefully I’ll be there next year to celebrate with you guys! 🙂
GASP – NO!!! 😉 Oh well, dunk it in guac! HAPPY AUSTRALIA DAY to you too!! After all, this is your adopted home!! 🙂 Come HOME HELEN!!
Nachos make the best dinner! I don’t make them at home nearly as much as I should…. These look unbelievable – YUM!
My bottom would kill me if I made nachos as often as I want to!!
Lovely idea. I always thought I was being over the top when i made a parmesan cream for my nachos but I am sooo glad to see that it is acceptable. I must try your cheese sauce . I never thought of evaporated milk!
*Ears perk up* Parmesan cream??? Tell me you have that on your site…..
Nachos should def be in the food pyramid, I could eat it almost every day #greedy. As always, your looks so lush, and I love your rules 🙂
BA HA HA!!! The food pyramid, I remember that from SCHOOL!! And you are so right. The peak or the base? Base = more. 🙂
I learned how to construct nachos in 1974 in Austin, TX, USA. The way Bob, our Channel 36 TV weatherman instructed me to do it was to spread a layer of refried beans on a round corn chip, add grated cheddar, a salsa of your choice and broil until bubbly.
YES to refried beans with nachos!! 🙂
I’m thinking this will be my dinner tonight. Love the idea of an even amount of cheesy goodness through the sauce. And yes, never eat nachos alone!!!
I know, right??? It was so dangerous when I made this for the photos! It took great restraint not to inhale as much as I could!!!
Oh my, my, my… what do we have here? I spy with my little eye, quite possibly my very favorite, can’t resist, near addict proportions – nachos! Forget snacking, I would make a meal out of this! And I agree 1000%, a chip without cheese on it is just a chip, it’s not a nacho. Skimping on the cheese is my biggest pet-peeve when it comes to the perfect nacho dish. Definitely no skimpy topping here! Sharing everywhere!
GASP – who would skimp on cheese with nachos?? I mean, if we’re going to have a calorie blow out, do it properly!!! 🙂
I think we would be firm friends just from reading your rules Nagi!!! hehehe I’ll bring the wine 😉 Jan x
Glad you’re on board!! OK, I’ll do the margaritas!!!
Margaritas. Need margaritas. And my own plate. Oh. That tray will do!
YES!! Margaritas! How did I forget that???!!!
You’re hilarious – I love your rules. I always go for maximum exposed surface area of nachos to ensure maximum cheese coverage but you have that in there. And beer. Beer is a must.
I agree!!! Tray bake is the way to go 🙂 None of this mound of nachos in a small skillet – the wrong ration of surface area!!
I love your recipes! But where do you find your monterey jack cheese?!
HI Mary! Which country are you in? I’m in Sydney, Australia, and I found it at Harris Farm markets and also at delis. But you can use any melting cheese you want – tasty, cheddar, gruyere 🙂
Again, Costco sells big blocks of Monterey Jack …
Will definitely be making these, Nagi. So glad I found your blog. Made your butter chicken recipe last week and it is the best butter chicken I have ever made ?
Having the same heatwave here in Brissie – Ann
OOOH!!! I haven’t been to Costco in AGES!! I must go! So glad you enjoyed this Ann, isn’t it awesome?? Luke Mangan recipe. He’s a fantastic chef!! N x PS No heatwave anymore…..it’s COLD!!!
A dark shirt is very important if you tend to wear your food!! The most important thing to remember about eating nachos is when cheese sauce is added to corn tortillas and you are sharing said cheese sauce and corn tortillas, calories and cholesterol cancel each other out. In case you didn’t grasp the meaning, eat all the nachos your belly can hold, they have NO calories!!
HA HA HA!! I love that Judy!!! YES to dark shirt and DOUBLE YES to calorie-free nachos!! 🙂
Hi Nagi! Saw this at 7:00 am and was instantly hungry!! Went to the store before our second snowstorm of the week!! Rules 8 and 9 are most important – plus napkins and only taking what comes on your chip! 🙂
BA HA HA! I love that of all the rules, you pick the two that really matter!! 🙂 And YES to the ettiquette of only taking what comes on your chip!!! I smack away anyone who dares to go back in to load up their chip! 😉
I think your rules should be made into a printable and hung in every kitchen!! The rules are excellent and I do believe that wine/beer is a necessity!! Also the messier you are, the more the enjoyment. I do believe that you are on a one woman campaign to make me into a blimp!! I know I have free will *whine* but I don’t with your recipes. They are just too tasty and irresistible. I am thanking you for the recipe — I’ll wait until we are having guests just as a precaution — I don’t want to say, “I can’t believe I ate the whole thing.”
BA HA HA!! I love that! Someone should totally make a wall print for these rules!!!
Looks AMAZING NAGI! You have everything covered , no more homework for me. I am thinking of making these Nachos with plantain chips! Can’t wait.
P.S did you have friends over when you where making these? Like you said they are DANGEROUS!!!
I took photos so quickly and dashed over to a friend’s house and dumped it with her kids!!! 😉 And YES to plantain chips!!
We’re expecting about 24″ of snow here in the Wash, DC area, so I hope I’ve got everything I need to make these nachos! If not, I’ll get what I need after we dig out! 🙂 And your cheese sauce is genius with the evaporated milk.
Hey, I chose 5 stars but it put 4.
<3 N x
24″ of snow??? That’s….60cm!!! That is a LOT OF SNOW! Bring on the snow fights! 🙂
Of COURSE you would write a post about how to perfectly create nachos. Only you Nagi take your nacho game so seriously. But. I do not blame you 🙂
Great for game time happiness 🙂
I figure if you’re going to do a calorie blow out, it must be done RIGHT!!! 😉
I hereby promise to follow and respect your rules, because the outcome is just so heavenly 🙂
Two peas in a pod! 😉
I love the name of this dish!
THANK JENNIE!!! Didn’t know how else to describe it – “Beef Nachos” is just BORING!!! 😉