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Home Beef Recipes

Salisbury Steak with Mushroom Gravy

By:Nagi
Published:10 Jan '18Updated:22 May '23
1,282 Comments
Recipe v Video v Dozer v

Salisbury Steak with Mushroom Gravy is a comfort food favourite that’s easy to make. Juicy seasoned beef patties made with ground beef (mince) smothered in an outrageously delicious mushroom gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world. And now it’s your turn to experience it!

And next time – try Salisbury Steak Meatballs!

Salisbury Steak recipe in skillet.

Salisbury steak

There’s a man who lives in his car at our local dog park. He’s a valuable member of our community – he knows all the locals, looks after the park like it’s his own backyard, has gun-barrel views over Sydney’s beautiful Pittwater waterways and he tells the worst jokes. 😂

Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like duck confit. As we approached Christmas one year, I asked him what, of all the meals I took to him that year, his favourite meals were.

And he said “Oh, those burgers with the mushroom gravy were spectacular!” So I made them again for him, then I published the recipe on my site the next day. 🙂

This was back in 2015, and that’s how this Salisbury Steak recipe came to be on my website!

Salisbury Steak recipe in skillet.

How to make Salisbury Steak

Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there’s just two little things I do differently to the usual Salisbury Steak recipe that I think makes them even tastier:

  1. Grate onion and soak the breadcrumbs in the juices – guaranteed to make the steaks softer and tastier, a tried, proven and much loved method that I use for my classic Italian Meatballs (plenty of reviews substantiating this!). Plus it’s much more efficient than cooking chopped onions (raw onion bits in steak is not nice), and you avoid the risk of the steaks falling apart if the onions aren’t chopped finely enough ; and

  2. Sear beef patties briefly then finishing cooking IN the gravy: I like to sear them in a stinking hot skillet to brown the steaks so they are still raw on the inside, then finish cooking them in the gravy so the juices that seep while they are cooking flavours the gravy. Never waste free flavour! That’s my motto! Plus, the gravy infuses moisture in to the steaks. Double bonus!

What is the difference between a Salisbury Steak and Hamburger patties?

Great Hamburger patties are made with nothing more than good quality ground beef, salt and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion and flavourings such as Worcestershire sauce.

How to make Salisbury Steak
Close up of Salisbury Steak recipe on a plate with mashed potato and green beans.

Salisbury Steak is pretty much me on a plate. Wholesome, homely, down to earth good food that’s economical, packs a flavour punch but is not fiddly or time consuming to make. Hope you love it as much as I do! – Nagi x


Watch how to make it

Sometimes it helps to have a visual – so watch me make this Salisbury Steak!

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Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Author: Nagi | RecipeTin Eats
Prep: 15 minutes mins
Cook: 15 minutes mins
Total: 30 minutes mins
Dinner
Western
4.93 from 466 votes
Servings5
Tap or hover to scale
Print
  • 5495
Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy.
And next time – try Salisbury Steak Meatballs!

Ingredients

Salisbury Steak

  • 1/2 onion (white, brown or yellow)
  • 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
  • 1 lb/500g ground beef (mince)
  • 1 garlic clove , minced
  • 1 egg
  • 2 tbsp ketchup
  • 1 beef bouillon cube , crumbled
  • 1/2 tsp Worcestershire sauce
  • 3 tsp dijon mustard OR 2 tsp dry mustard powder

Gravy

  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • 1/2 onion , finely chopped
  • 5 oz/150g mushrooms , sliced
  • 30g / 2 tbsp unsalted butter
  • 3 tbsp flour (all purpose / plain)
  • 2 cups beef broth / stock , low sodium
  • 1 cup water
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and pepper

Instructions

Salisbury Steaks

  • Onion grating – Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes. 
  • Mix – Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Form patties – Divide into 5 and pat very firmly into oval patties around 3/4" / 1 2/3 cm thick.

Cooking and Gravy

  • Brown patties – Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
  • Cook aromatics – If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
  • Cook mushrooms – Add the mushrooms into the skillet and cook for 2 – 3 minutes until golden.
  • Make gravy roux – Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gravy – Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients. 
  • Finish cooking steaks – Add steaks along with the juices on the plate. Cook for 5 – 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Season gravy – Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy – over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Recipe Notes:

1. Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients have remained the same. If you are determined to continue using the original recipe, here is a PDF version.
2. Nutrition below is per serving for the Salisbury Steak + gravy, no sides.

Nutrition Information:

Serving: 316gCalories: 286cal (14%)Carbohydrates: 15g (5%)Protein: 25g (50%)Fat: 13g (20%)Saturated Fat: 5g (31%)Cholesterol: 101mg (34%)Sodium: 651mg (28%)Potassium: 678mg (19%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 225IU (5%)Vitamin C: 3.2mg (4%)Calcium: 42mg (4%)Iron: 3.4mg (19%)
Keywords: Salisbury Steak
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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1,282 Comments

  1. Rachael says

    September 28, 2023 at 1:36 pm

    5 stars
    I love this recipe…so good!

    Reply
  2. Annette says

    August 13, 2023 at 4:20 pm

    I cooked this recipe but unfortunately the meat Pattie’s broke up and mostly half disintegrated. I didn’t refrigerate the meat after fashioning them into patties as this was not mentioned

    Reply
  3. Jean says

    August 13, 2023 at 3:06 pm

    So so delicious. Made as written and was a hit with my husband and son. Thank you Nagi

    Reply
  4. Kimberly Davis says

    July 30, 2023 at 10:34 pm

    Nagi… thhhhannnkkk youuu❗️ we just lost a pet and needing some “comfort food”… this is gonna be the perfect meal for me & hubby & four other doggies (a special treat for them as they are also in mourning)… i absolutely cannot wait to try your recipe. Much love!!!! Kimberly❤️

    Reply
  5. Samantha Pharo says

    July 23, 2023 at 10:07 am

    Just made for tonight what a huge hit!! Will definitely make again new family favorite!!

    Reply
  6. Dee says

    July 21, 2023 at 11:00 pm

    5 stars
    Excellent! My foodie husband loves salisbury steak and thought this was the best he has ever had. My super picky son even loved it!

    Reply
  7. Didi says

    July 20, 2023 at 5:54 pm

    5 stars
    Delicious and has become a favourite dish in our house. Thank you 😊

    Reply
  8. David G says

    July 18, 2023 at 6:13 am

    5 stars
    Simple to make. Recipe instructions are very clear and are great exactly as written.
    Tons of flavor, a great way to make use of ground beef.
    Prep including making the beef patties can be done ahead of time.
    Only thing I might do differently is to remove the veg from the pan while making the roux to make it easier to get a little browning of it.
    Be sure to have plenty of mashed potatoes or other starch alongside, as the gravy is great with it.

    Reply
  9. Kelley says

    July 16, 2023 at 4:27 am

    5 stars
    Made this again last night. I tweaked it just a bit, to my liking. Made a double batch, knowing that everyone would want leftovers. So good! Served with mashed potatoes and a salad…perfect comfort food!

    Reply
  10. Essess says

    July 13, 2023 at 9:46 am

    5 stars
    This turned out pretty well. I liked the flavor. I made a few tweaks. Some reviewers said there was too much mustard so I halved the mustard (dry in the steak, liquid in the sauce). I was also very paranoid about making sure they were cooked in the middle so I doubled the cooking time (needed to get the sauce thicker anyway) and I covered the pan for about half of the time.

    Reply
  11. Monica Collins says

    July 7, 2023 at 7:51 am

    5 stars
    🔥Delicious! Thank you!!!

    Reply
  12. lucretia battle says

    July 3, 2023 at 8:28 am

    5 stars
    just made this- used my usual pre packed burger patties-very very nice but did add 100 mls of cream at the end (left over from another Nagi recipe) plenty of sauce which i frozen to use again on a steak or chicken- winner winner

    Reply
  13. Judith says

    July 2, 2023 at 11:35 am

    5 stars
    This dish is truly one of the most flavour-packed recipes you could hope for!
    The meat is super moist, as promised, and preparation and cooking time are very doable in a busy schedule

    Reply
  14. Julie says

    June 15, 2023 at 1:02 am

    5 stars
    Just delicious! Best Salisbury Steak recipe I have come across!

    Reply
  15. Ron says

    June 14, 2023 at 8:20 pm

    5 stars
    Classic old style salisbury steak…..Super good…gravy was outstanding on the mashed potatoes…yum….another go too. Thankyou 🙂

    Reply
  16. Facelady says

    June 8, 2023 at 12:45 pm

    4 stars
    Great flavor and pretty simple to make! I followed recipe as written except a little less water (3/4 instead of full cup). Will definitely make again!

    Reply
  17. Karen McGowan says

    June 5, 2023 at 5:58 pm

    5 stars
    Cooked this last night. OMG! Soooo delicious. Love love love it.

    Reply
  18. Andy Crofts says

    May 31, 2023 at 8:00 pm

    Must get better glasses! I (mis)read this as Sainsbury Steak – Sainsbury is a British supermarket chain. I thought, “What the heck is special about that?” On re-reading, it’s in my ‘book’.

    Reply
  19. Jandee says

    May 31, 2023 at 4:05 am

    5 stars
    Gravy was good. Meat patties were quite bland, but I didn’t add stock cube (just salt and pepper) and no egg (my husband is allergic). All in all nice meal but next time I will need to add more salt and pepper to the patties. No egg was fine as patties didn’t fall apart. I used less flour in the gravy, it was still nice and thick, and a bit of clotted cream for extra flavour. It was more work than just frying some steak so probably won’t cook to often 😆

    Reply
  20. Ron says

    May 30, 2023 at 8:04 pm

    Salisbury Steak…..yum…..Had it with Mashed Potatoes…yes….Really good an I didn’t have to sub anything in my Moroccan home…:)

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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