Like the look of this? It’s incredibly easy to make – and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior to serving. Put your own touch on it with variations such as a touch of spice to the crumble, or using other fruits. Impress your family and friends with this gorgeous treat!
More strawberry recipes 🍓🍓
- Strawberry Cheesecake
- Chocolate Covered Strawberries
- Fresh Strawberry Bars
- Strawberry Crumble
- Strawberry Ice Cream (No Churn)
- Upside Down Strawberry Cake
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Strawberry Cheesecake Sundae Pots
Prep: 25 mins
Total: 25 mins
Dessert
Servings6
Tap or hover to scale
A twist on the classic cheesecake, this is a no-bake dessert that is fast and easy to make, and is perfect for entertaining because you can make-ahead all the elements and just assemble prior to serving!
Ingredients
Cheesecake Mousse
- 225 g /8 oz cream cheese , softened
- 1⁄2 cup confectioners’ sugar (icing sugar)
- 1 1⁄2 tsp vanilla extract
- 1⁄2 tsp lemon zest
- 3⁄4 cup heavy whipping cream , whipped
Graham Cracker crumble
- 1 1⁄2 cups lightly crushed graham crackers
- 3 tbsp packed brown sugar
- 4 tbsp salted butter , melted
Strawberry Caramel
- 250 g / 9 oz punnet of strawberries
- 1 cup caster sugar
- 1⁄4 cup cold water
Instructions
Cheesecake Mousse
- Beat the cream cheese, confectioners’ sugar, vanilla and lemon zest until light and fluffy.
- Fold in the whipped cream. Then cover and refrigerate for at least 2 hours, or until required (will keep for 3 days).
Strawberry Caramel
- Puree half the strawberries.
- Quarter the remaining berries (if large, otherwise halve).
- Combine the sugar and water in a pan and stir over low heat to dissolve the sugar, then turn up the heat to medium high and cook for 4 to 5 minutes without stirring until a golden caramel forms.
- Remove from heat, stir in puree carefully (it may spit) then return to low heat and stir until smooth.
- Let cool, then add reserved berries. Refrigerate until required.
Graham Cracker Crumble
- Combine the crushed crackers, brown sugar and butter in a bowl and mix well.
To assemble
- In a clear glass, place some graham cracker crumble in the base.
- Spoon over cheesecake mousse and top with strawberry caramel.
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Made this today for lunch with some friends and we all absolutely loved it! Not tricky to make and looked really pretty in some mason jars! Thank Nagi!
So pretty! Another of your great ideas saved in my Recipe Tin App. 🙂
Thanks Sea Salt Galley Kat!! This one might be a bit of a challenge to make in the galley…so save it for when you’re on dry land! Been keeping up with your sailing posts…..you’ve been busy! It’s a full time job, this sailing and yacht ownership business!!
what a cute idea!
Thanks! It really is so easy – nothing on my blog is hard, I’m not good enough a cook!
I just found your site …. I LOVE it and have passed it on to my daughters. Don’t sell yourself short, you are an amazing cook and exactly what the average cook wants to feed (and impress) the family. Thank you for sharing your skill and ideas!