It’s not often we have the luxury of being asked – what do you want?
And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!
The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.
The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.
Thus, I turn to you to ask –
Tell me what you want for 2021!
Or, what do you not want? You can ask for anything! Here are some ideas:
More greens, less meat
More fish!
Work lunch ideas
More Dozer (🤞🏼!)
Dietary specific recipes – low cal / low carb
Freezer friendly recipes
Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)
Slow cooker recipes – the “set and forget” sort
I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.
So, talk to me!! – Nagi x
PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!
PPS Just one thing I can’t deliver on –
🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢
I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.
And thus, I am scarred for life. No bananas!😇 (Blame mum)
Life of Dozer
Launching into 2021, Dozer style:
And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰
Lunchbox recipes please.
Goodness! How to thank you… my whole family loves your recipes. We’re yet to find one we don’t like. I take a meal to a gathering or friends come over, and I’m sending links for your recipes. I bought your ‘Dinner’ book for myself for Christmas, and also one for my daughter. It’s beautiful, and so well put together.
I meet others who love your site, and it’s like greeting old friends. We fan girl for awhile and share our favorite recipes. (mine is currently Baked Fish with Lemon Cream Sauce, if there is an easier, more delicious recipe in all the world I’m yet to find it… and I’m always looking… 😄) I’ve had a good think about what I would like you to cover on your website, and I’m sure there are many things, but usually after I search I find you have already covered it. So, I’m just really glad you followed your passions and set up this website. You are a really, really great cook, but you understand life too, and
know that as wonderful it is to cook fancy delicious meals, we also have families and time constraints. I appreciate that your recipes are sensible as well as delicious, so thank you, and just keep doing what you have been doing so far. You’re on a winning formula! 😊
Hi Nagi, I made https://www.recipetineats.com/creamy-avocado-ranch-pasta-salad/ last night. Quite delicious and refreshing.
But…. it definitely has not stayed green today as you suggested it would. It tastes fine but looks brown and disgusting. Is there a secret trick??
Suggestion 1 … I would love to be able to organise your recipes I have saved. There does not appear to be any categories.
Suggestion 2…. Love your recipe book. In future prints maybe a few ribbons for book marks could be added so I can mark my favourites. Also makes book seem more special.
Having fun with your recipes… thanks heaps.
Xx
Hello Nagi. Bought your book and our family loves your recipes. Just a two pence suggestion. How about more Air fryer (healthy) and Slow cooker (instant pot) recipes? Thanks
Work lunches please please please!
Love the cookbook.
I know this is an old post, but I can’t believe you don’t have a banana bread recipe. I totally need one from you!
Can I just say..you are not the only one who had banana infused lunchbox snacks…..XD try banana flavoured chicken crimpys XD
Hi Nagi, could you do a recipe for tomato sauce from scratch, with fresh tomatoes please!
Wondering if you could make porogies? Mashed Potatoes recipe??? If you can I will thank you very much.
I love a good pierogi Zachary! I’ll add that to the potential list! N x
I would love to see a 2-teir snowman cake. All vanilla.
That is very specific CJ!! N x
Do you have a recipe for low mein made with flank steak?
Would love to see a wrap recipe
Hi Nagi, could you please do a traditional Japanese kids lunchbox with us. Many thanks
My mother has several bento on her website – check it out! https://japan.recipetineats.com/bento-box-tonkatsu-bento/ N x
Thank you so much, that’s perfect and looks so delicious. Your mum has a new fan. Thank you
She will be stoked! N x
I tried it and delish
Hi Nagi. What I would love to see is a Lamb Korma recipe! Have attempted a few over the years but would love to see your version of the dish. Thank you.
Hi Nagi, would you have any recipes from the east for oxtail please?
Hi Nagi, I’ve made your Christmas cake 2 years running, any chance that you could publish a Christmas pudding recipe for 2022? Thank you xo
Thanks for that suggestion Karen!! N x
More Low carb options please!! I love your food. Otherwise, a tag for existing recipes that are lower carb (e.g. filter less than 30-50g carbs)
Yes please! I second this one. 😊
Hi,
Just suggesting a baked donut recipe?
Hi Nagi,
Just loved your lengthy Christmas post. Just wondering when making your pancetta stuffing cups, what type of bread to use here in Canada. You mentioned Vienna loaf and cob loaf which we do not have here by those names. Would any white Portuguese style bread be okay? Happy Holidays! My grandsons LOVE your Dozer pictures! Sincerely, Moira