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Home Uncategorized

Talk to me! Tell me what you want.

By:Nagi
Published:11 Jan '21Updated:14 Jan '21
2,384 Comments
Dozer v

It’s not often we have the luxury of being asked – what do you want?

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!

The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.

The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.

Thus, I turn to you to ask –

Tell me what you want for 2021!

Or, what do you not want? You can ask for anything! Here are some ideas:

  • More greens, less meat

  • More fish!

  • Work lunch ideas

  • More Dozer (🤞🏼!)

  • Dietary specific recipes – low cal / low carb

  • Freezer friendly recipes

  • Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)

  • Slow cooker recipes – the “set and forget” sort

I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.

So, talk to me!! – Nagi x

PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!

PPS Just one thing I can’t deliver on –

🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢

I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.

And thus, I am scarred for life. No bananas!😇 (Blame mum)


Life of Dozer

Launching into 2021, Dozer style:

Dozer jumping into pool

And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰

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Interview: Life of Dozer 2020
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,384 Comments

  1. Anna says

    February 10, 2023 at 1:44 pm

    Lunchbox recipes please.

    Reply
  2. Jude says

    January 20, 2023 at 12:38 pm

    Goodness! How to thank you… my whole family loves your recipes. We’re yet to find one we don’t like. I take a meal to a gathering or friends come over, and I’m sending links for your recipes. I bought your ‘Dinner’ book for myself for Christmas, and also one for my daughter. It’s beautiful, and so well put together.
    I meet others who love your site, and it’s like greeting old friends. We fan girl for awhile and share our favorite recipes. (mine is currently Baked Fish with Lemon Cream Sauce, if there is an easier, more delicious recipe in all the world I’m yet to find it… and I’m always looking… 😄) I’ve had a good think about what I would like you to cover on your website, and I’m sure there are many things, but usually after I search I find you have already covered it. So, I’m just really glad you followed your passions and set up this website. You are a really, really great cook, but you understand life too, and
    know that as wonderful it is to cook fancy delicious meals, we also have families and time constraints. I appreciate that your recipes are sensible as well as delicious, so thank you, and just keep doing what you have been doing so far. You’re on a winning formula! 😊

    Reply
  3. Deborah Rogowski says

    January 15, 2023 at 1:14 pm

    Hi Nagi, I made https://www.recipetineats.com/creamy-avocado-ranch-pasta-salad/ last night. Quite delicious and refreshing.
    But…. it definitely has not stayed green today as you suggested it would. It tastes fine but looks brown and disgusting. Is there a secret trick??
    Suggestion 1 … I would love to be able to organise your recipes I have saved. There does not appear to be any categories.

    Suggestion 2…. Love your recipe book. In future prints maybe a few ribbons for book marks could be added so I can mark my favourites. Also makes book seem more special.

    Having fun with your recipes… thanks heaps.

    Xx

    Reply
  4. Karen says

    December 1, 2022 at 11:24 am

    Hello Nagi. Bought your book and our family loves your recipes. Just a two pence suggestion. How about more Air fryer (healthy) and Slow cooker (instant pot) recipes? Thanks

    Reply
  5. Kiera says

    November 20, 2022 at 6:22 pm

    Work lunches please please please!

    Love the cookbook.

    Reply
  6. Claire says

    July 10, 2022 at 9:49 pm

    I know this is an old post, but I can’t believe you don’t have a banana bread recipe. I totally need one from you!

    Reply
  7. Dior says

    June 1, 2022 at 5:31 pm

    Can I just say..you are not the only one who had banana infused lunchbox snacks…..XD try banana flavoured chicken crimpys XD

    Reply
  8. Sarah says

    May 6, 2022 at 5:54 pm

    Hi Nagi, could you do a recipe for tomato sauce from scratch, with fresh tomatoes please!

    Reply
  9. Zachary says

    April 30, 2022 at 12:35 am

    Wondering if you could make porogies? Mashed Potatoes recipe??? If you can I will thank you very much.

    Reply
    • Nagi says

      May 1, 2022 at 12:03 pm

      I love a good pierogi Zachary! I’ll add that to the potential list! N x

      Reply
  10. CJ says

    April 28, 2022 at 2:04 am

    I would love to see a 2-teir snowman cake. All vanilla.

    Reply
    • Nagi says

      April 28, 2022 at 5:38 pm

      That is very specific CJ!! N x

      Reply
      • Jean Funk says

        May 15, 2022 at 3:03 pm

        Do you have a recipe for low mein made with flank steak?

        Reply
  11. Demi says

    April 5, 2022 at 8:56 pm

    Would love to see a wrap recipe

    Reply
  12. Tina says

    March 22, 2022 at 12:28 pm

    Hi Nagi, could you please do a traditional Japanese kids lunchbox with us. Many thanks

    Reply
    • Nagi says

      March 22, 2022 at 5:42 pm

      My mother has several bento on her website – check it out! https://japan.recipetineats.com/bento-box-tonkatsu-bento/ N x

      Reply
      • Tina says

        March 23, 2022 at 6:38 am

        Thank you so much, that’s perfect and looks so delicious. Your mum has a new fan. Thank you

        Reply
        • Nagi says

          March 23, 2022 at 5:55 pm

          She will be stoked! N x

          Reply
      • CJ says

        April 28, 2022 at 2:05 am

        I tried it and delish

        Reply
  13. Dan says

    February 27, 2022 at 4:11 pm

    Hi Nagi. What I would love to see is a Lamb Korma recipe! Have attempted a few over the years but would love to see your version of the dish. Thank you.

    Reply
  14. Chas says

    February 25, 2022 at 1:32 am

    Hi Nagi, would you have any recipes from the east for oxtail please?

    Reply
  15. Karen G says

    February 4, 2022 at 1:47 pm

    Hi Nagi, I’ve made your Christmas cake 2 years running, any chance that you could publish a Christmas pudding recipe for 2022? Thank you xo

    Reply
    • Nagi says

      February 6, 2022 at 12:07 am

      Thanks for that suggestion Karen!! N x

      Reply
  16. Ebony says

    January 8, 2022 at 7:22 pm

    More Low carb options please!! I love your food. Otherwise, a tag for existing recipes that are lower carb (e.g. filter less than 30-50g carbs)

    Reply
    • Jude says

      January 20, 2023 at 12:17 pm

      Yes please! I second this one. 😊

      Reply
  17. Lauren says

    December 29, 2021 at 9:51 pm

    Hi,
    Just suggesting a baked donut recipe?

    Reply
  18. Moira Davis says

    December 25, 2021 at 1:25 am

    Hi Nagi,
    Just loved your lengthy Christmas post. Just wondering when making your pancetta stuffing cups, what type of bread to use here in Canada. You mentioned Vienna loaf and cob loaf which we do not have here by those names. Would any white Portuguese style bread be okay? Happy Holidays! My grandsons LOVE your Dozer pictures! Sincerely, Moira

    Reply
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