It’s not often we have the luxury of being asked – what do you want?
And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver!
The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website.
The problem is, the number of blog-worthy dishes is very, very long. And there is only so much ground that one girl and her dog can cover.
Thus, I turn to you to ask –
Tell me what you want for 2021!
Or, what do you not want? You can ask for anything! Here are some ideas:
More greens, less meat
More fish!
Work lunch ideas
More Dozer (🤞🏼!)
Dietary specific recipes – low cal / low carb
Freezer friendly recipes
Complete menus – where I share starter/main/sides/dessert like this Arabian Nights Feast I did many years ago (and still rather popular to this day!)
Slow cooker recipes – the “set and forget” sort
I obviously cannot promise to give you absolutely everything you ask for. But I can promise that I will read every response, and what you say will shape the direction of RecipeTin Eats in 2021.
So, talk to me!! – Nagi x
PS Still taking dish specific requests on this page! This is a perpetual list that I use for inspiration, and sometimes I can provide links to recipes from other sources (if I’ve tried them) so you don’t have to wait for me!
PPS Just one thing I can’t deliver on –
🚫🍌 NO BANANA. The only “normal” food I can’t stand, a childhood hangover from all those years my mother would jam a banana in my lunchbox and there it would sit, festering in the Aussie summer heat (pre cooler-bag days) and the banana smell with infuse into everything in the lunchbox. Ever had a banana infused ham sandwich? Not good, my friends. Not good. 🤢
I find it thoroughly amusing that my mother is the master of bento box lunches but failed to even consider the most basic fundamentals of putting together a sandwich lunchbox.
And thus, I am scarred for life. No bananas!😇 (Blame mum)
Life of Dozer
Launching into 2021, Dozer style:
And PS, wow, what a response to the Interview With Dozer!! Trust Dozer to close out 2020 with the single most commented on post of the year. Stealing my thunder – and I totally love it. 🥰
I would like to make sukiyaki.
Can you publish a recipe
Thanks
Hey Nagi,
I was wondering if you could do just a normal vanilla buttercream?
Hi Billie, see the recipe here: https://www.recipetineats.com/my-very-best-vanilla-cake/ N x
I love you Nagi! You are the sunshine that starts my day off, and Dozer always makes me giggle. I think his manure photo is my favorite 😂. Don’t change your platform it’s perfect especially the videos. I gained weight during the pandemic and low carb recipes would be appreciated – in the slow cooker or Instant Pot would be twice as nice. Is low carb Asian possible without using artificial sweeteners? I hope you accept the challenge. Thanks for the wonderful recipes everything I have tried has been delicious.
Hi Nagi, I’m doing your quick chicken marsala again (love it) but you mention in the recipe that you were going to publish a slow cooker version – I’d love that now the weather is cooling down!
Hi Nagi, I’ve been loving your recipe page. I’ve tried a few recipes and they are amazing. Your page is now my goto for recipe ideas. Thanks so much!
Marry Me Chicken!
I javen”t tried it but looks and sounds good. I’m thinking sneak in some anchovies, finely chopped kalamatta olives, finely chopped crispy bacon. What do you think?
Hi nagi. I read all ur receipes with every minute details.. they make the process so easy. Pls plspls post a eggless brownies receipes..plspls.. also a mirror glaze receipe wthout cocoa..
Hello! I would love a eggs Benedict recipe! 🙂
Got one! Here you go -> https://www.recipetineats.com/eggs-benedict/
Low FODMAP dietary requirements please 🙂
Hi Nagi, once a quarter I have to make a light lunch for my stain glass group. Can you offer any suggestion on food that travels well, is eaten using hands and limited utensils and without reheating. I have completely run out of my trust recipes and desperately need inspiration. Absolutely love your recipes, especially your enchiladas… now a family favourite❤️❤️❤️Gail.
Hi! can you tell me what platform you use for your blog? Im starting out and getting advice from all y favorite bloggers.
I begged for a Banoffee Pie recipe as I’ve never made a good one and have just read that you will never make any recipes with bananas!!! If only you could see my tears and frowning face (no I’m not exaggerating) 🥺😩😢😖. I’m very upset. I understand the mum thing, my mum made cheese and tomato sandwiches for my lunch box and by the time it was lunch it was nothing but a soggy inedible mess. I told her 40 years later, however, my point being is that I still eat cheese and tomatoes just not in a sandwich. If only you could reconsider because I’m such a foodie and trust your recipes and know only you could make a awesome one..ok I tried, (your recipes are fantastic though) no grudges but hugely disappointed 😔 PLEASE!!
Absolutely love your recipes, Nagi! Your website has really had an impact on my life. I used to think of myself as a baker rather than a cook because I was too nervous to try to make what I considered were too difficult dinner dishes. You have taught me to just have a go and be unafraid in the kitchen as your recipes make everything achievable. I have honestly learnt so much from you and I am eternally grateful.
While I really love you homey, traditional recipes (your baked mac and cheese, creamy garlic prawn pasta and garlic bread are now staples in my house), I would be really excited to see more slow / pressure cooker recipes (I need recipes so that I can actually use my Breville machine), freezer-friendly recipes, and easy work lunch ideas (preferably ideas that don’t need to be heated as I’m a teacher who isn’t always able to heat up food at school). Oh, and always more Dozer content please! ❤️
Completely agree with everything Kate said, thanks Kate for saving me typing pretty much that exact paragraph out.
Just some things I want to try.
Pumpkin curry. Roasted fennel. Homemade tomato sauce. Icecream recipes semifreddo ect… Pickles like chow chow or bread & butter.
Your one pot, bread, bbq recipes and everything pasta bake are the best.
🙂
hi nagi,firstly,you make wonderful food and make it clearly explainable to help us non chefs.
i was curiuos,could you do a fav of mine which i aways order from an indian takeaway,it is the lamb tikka starter.it tastes amazing but i can never recreate it at home.
i think maybe dozer would like some : )
Great recipes throughout the site. If possible, I’d be interested in a shrimp in lobster sauce recipe, some more salmon and shrimp recipes in general, a few slow cooker meals as well. Thanks so much for the great content
Hi Kimberly, sure thing! In the mean time check out my seafood, salmon and slow cooker categories from the dropdown menu 🙂 N x