Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
- Hot and Sour Soup
- Thai Green Curry – “pimped up” curry from a jar AND from scratch!
- Profiteroles!
- Chocolate Mousse
- Massaman Curry
- Biryani
- Char Kway Teow (Malaysian noodles)
- Sticky Date Pudding (aka Sticky Toffee Pudding)
- Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
- Egg Foo Young
- Dal (Indian Lentil Curry)
- Chinese Steamed BBQ Pork Buns
- Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
- Please do a quick little Search to see if I’ve already shared it!
- No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!😝
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Navi – i dont know if you’d be into this idea, but how about an Oreo Cheesecake? No bake maybe?!
Sounds great Mai!
Hi Nagi
I’ve still got a long way to go before I run out of recipes and inspiration from your blog but I would love to see your take on General Tso’s Chicken. Love the sticky/crunchy/hot n sour ness of this dish which is not so common here in OZ 😥 at least in my parts! cheers Matt
Oh yes I love this!!
How about a brownie batter no churn ice cream. I just read the strawberry ice cream post. Vanilla ice cream w/frozen brownie batter….not sayin….just sayin…
😮 I love everything about this request!!
A lovely, sticky apricot chicken. Bone-in, skin-on thighs are always the best. I picture it made with preserves, possibly nectar and of course dried fruit with basmati rice to go with the sauce. I’ve experimented with multiple recipes, but would love to try your spin on it.
Sounds delicious Debbie!
A recipe for spaghetti/fettucine carbonara would be great!
Gosh that’s been on the cards for ages, I must get onto it! Real deal or fake cream loaded?? 🙂 N x
Ooh. I’m going to go with real deal. 🙂
I would like to learn how to make a French apple ir pear pie with almond frangipane. I have tried a couple of recipes, but none of them was good. It is such an elegant dessert.
Sounds divine Andrea!
A Chinese/ Asian lamb recipe please?
Great idea!
Hi Nagi, I love your receipts and have recommended you too so many people. I have a few family members who are now vegetarian. I would love a vegetarian version of the meatloaf you posted the other day also if you could come up with a vegetarian version of Kofta from your middle eastern feast recipe I would be very grateful. I am so happy I stumbled across your website a few years ago. Every thing I have made has been delicious.
I may have to do some experimenting with plant based protein Helen! – N X
Would love a rice pudding recipe – we know you love rice!!
Great idea Emma!
I would love to learn a good moo shu pork recipe. I’ve tried some on line and they are never right. I’ll keep my fingers crossed!
Ohh Yum!
Dear Nagi. I have always wanted to learn how to make a lemon meringue pie – its my favourite dessert. Would absolutely love you if you published a recipe for this xxx
Nagi! Your food is always delicious! I’d love to see your take on Xio long bao and a dipping sauce for it? I tried to make them myself but they came out mediocre. Thank you!
YUM! Great idea!
I can’t stop making your butterscotch self saucing pudding. I love lemon flavoured anything and a recipe of yours for a lemon self saucing pudding would be the end of any self control I may have 🤤
Sounds delicious Jlemoine!
I would love to see your take on a saffron seafood risotto. I had this dish at a restaurant which had small shrimp and clams with peas and topped off with a small seared piece of salmon. It was out of this world and my attempts to make saffron risotto but failed miserably. This was not a tomato-based risotto and clearly had seafood broth as well as the saffron in the rice. I love your website! I just stumbled across it two days ago and there must be at least 40 dishes I can’t wait to make and I haven’t even gone through the first 20 pages of recipes!! You rock, girl!!
Oooh that sounds amazing! So it was a pale yellow colour?? With risotto, it really does just come down to using a great stock and finishing with a good wack of butter. That’s the secret that makes restaurant risottos so amazing. So if you make a homemade seafood, fish or shrimp stock and use that to make the risotto, I guarantee it will blow your mind how similar it tastes to restaurants! 🙂 N x PS and yep, added this to request list!!
Thanks, Nagi! I will look forward to that and your future postings. I just signed up for your email list!
I would love to have a restaurant quality Crab Rangoon recipe published!
Yum!
I searched for kimchi but couldn’t find a recipe. Is it something you could do? I really like your subs and understanding that some ingredients may not be available to us. Would love a recipe from you. Xx
Hi Arlene, I love Kim chi! My mother has a recipe here https://japan.recipetineats.com/simple-kimchi-recipe/
Dim Sim’s I have tried and looked at so many different recipes and nothing even comes close to the frozen ones. I’m originally from Australia but live in Canada now, I really really miss the frozen dim sims you can find it like woolies and coles.
Give these a try Rose 🙂 https://japan.recipetineats.com/shumai-or-shao-mai-steamed-dumpling/
I’d love to see your take on okonomiyaki!!
Here is my mothers recipe: https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/ – N x
Thanks Nagi! I’ll give it a whirl this weekend.