WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Curry Drumsticks please. ones that people bring to parties and reheats well.
A sort of mix Malaysian/Indian style
I would LOVE a Nagi version of Goulash please! ❤️🤤
Nagi, when I was a kid, my mum made dumplings for chicken soup or stew using the ubiquitous “BisQuick” mix. I am not a fan of mix-based recipes, and BisQuick is now I think out of production.
You have put up delicious Asian dumpling recipes, but could you turn your considerable talents to the humble British Isles soup/stew dumpling?
I have found recipes really hit or miss, and I am looking for a soft, pillowy, slightly sweet and slightly salty, cloud-like dumpling! Too often the recipes I have tried result in a rubbery, dense piece of yuckiness!
My regards to dear Dozer,
And your good self,
Janet
Hi Nagi,
Would love your version of a salted caramel frosting – preferably ermine style.
I tried one from another page & it was blah…your recipes are always amazing ♥️😋
Chinese style Curry 🙂
Amaretti biscuits please!?
Would you consider doing an ‘ Apple Snow” dessert recipe. I haven’t had it since I was a kid, Thanks Nagi.
Blueberry or any sweet bagel recipe that stays soft but chewy please.
Madras please!!
Hi Nagi, please can we have some Australian nostalgia baking recipes, jubilee cake, jam drops, jelly cakes (pink jelly lamington’s and classic American recipes for whoopie pies and Nanaimo bars, Thanks 🙏🏻
You read my mind! I’ve been making old school Aussie recipes lately like melting moments 🙂 N x
Hi Nagi,
I was hoping you could make an Australian Marathon Spring roll recipe! I love the skin texture and fillings in a marathon Spring roll and would love to know how to make them myself!
croissants please 🙂
Beef Wellington! Currently being served at Gordon Ramsay’s restaurant and costs wayyyy more than it should
Mochiko chicken
Hainanese chicken rice please
I love Hainan Chicken rice too!! Yes Nagi, please do Hainan chicken rice❤️❤️
Yoyo biscuits/melting moments
Hi Nagi, do you have an empanada recipe?