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Home Readers' Choice

Request a recipe!

By:Nagi
Published:18 Jun '18Updated:22 Jul '20
1,558 Comments
Dozer v

WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!
  2. Rice Pudding
  3. Rogan Josh
  4. Gourgeres (French Cheese Balls)
  5. Hot and Sour Soup
  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!
  7. Profiteroles!
  8. Chocolate Mousse
  9. Massaman Curry
  10. Biryani
  11. Char Kway Teow (Malaysian noodles)
  12. Sticky Date Pudding (aka Sticky Toffee Pudding)
  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
  14. Egg Foo Young
  15. Dal (Indian Lentil Curry)
  16. Chinese Steamed BBQ Pork Buns
  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!
  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

Previous Post
Easy Homemade Pastrami (No Smoker)
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Magic Caramel Self Saucing Baked Apples

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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1,558 Comments

  1. CC says

    January 21, 2021 at 11:02 pm

    Would love you to replicate the wasabi beef that chinese restaurants often have on the menu. I haven’t been able to figure it out!

    Reply
  2. XINA JONES says

    January 21, 2021 at 10:23 am

    How about some ideas for a romantic Valentines dinner for two?

    Reply
    • Nagi says

      January 21, 2021 at 4:33 pm

      Oh yes, great idea! N x

      Reply
  3. Amy says

    January 20, 2021 at 5:44 pm

    Hi Nagy! I am an American who moved to the Blue Mountains from L.A. about 4 years ago. I love your recipes! Especially the Mexican ones! I am DYING to figure out how to make a good pork Chile verde with ingredients available Down Under. Like can I broil canned tomatillos 🤢? Are bullhorn peppers going to get me anywhere close to the flavor of a roasted Hatch? Should I just give up?!? Hoping you in your infinite wisdom can help a mexi-missing lady out!

    Reply
  4. Jade says

    January 20, 2021 at 7:04 am

    I would like to see ‘complete meal’ slowcooker recipes 😊

    Reply
  5. Valerie says

    January 20, 2021 at 4:00 am

    Love your dinner rolls. Can we have a similar whole meal one please

    Reply
  6. Wendy Zant says

    January 20, 2021 at 1:48 am

    Hi Nagi,
    I have been searching for years to find a recipe for Thai sweet and sour sauce .(Not the same as Chinese sweet and sour sauce or Thai dipping sauce). This one is usually made with chicken or pork and has degrees of spice ranging from 1-5 on the spice scale depending on your preference.. I wonder if you have a recipe for this or what you would suggest to use to make it spicy? It is usually served ( at least where I live in Canada) with lightly coated battered meat and broccoli, onions, peppers, carrots and pineapple pieces. Any suggestions would be appreciated!
    Thanks so much!! 🙂

    Reply
  7. Cat Wilson says

    January 19, 2021 at 6:33 pm

    More vegetarian dishes please but they don’t need to be no/low fat no/low carb (No Taste!)
    Also recipes that can be put together quickly on a week night are always appreciated.
    Finally thank you so much. I used to dread making dinners night after night but you’ve made it bearable and my kids love all the interesting flavours too.

    Reply
  8. Carmen says

    January 19, 2021 at 4:08 am

    Dear Nagi & Dozer,

    please bring your magic to a simple scratch made wonton soup base. 🙂 love everything on recipetineats.

    much love from our kitchen to yours!!

    Reply
  9. Susanne Cummings says

    January 19, 2021 at 3:03 am

    Love all your recipes & DOZER, of course❣️
    I am a good and experienced cook, but struggle with making fish. Good, easy fish recipes, please!
    One pan roasted ( oven) dishes.
    Love your chicken thighs&gravy recipe – so easy & YUM!❤️
    Thank you x a million! 🦴🦴

    Reply
  10. sue says

    January 19, 2021 at 2:30 am

    Nagi, your recipes are always so good! I always come here first when looking for a recipe. Today came looking for moussaka and pastitsio. Found the the moussaka, but not pastitsio, which I noticed someone else had requested as well. Thank you for all you share!!

    Reply
  11. Hina says

    January 18, 2021 at 11:26 pm

    Pineapple upside down cake

    Reply
  12. Caroline says

    January 18, 2021 at 10:14 pm

    More meats, please.

    Reply
  13. Jane says

    January 18, 2021 at 8:26 pm

    Hi Nagi and Dozer!
    One big request I have is could you please make videos on recipe tin Japan!!! I always watch your videos when I cook to see how it’s done ( I love a good visual cue) and really miss them on the Japanese recipes. Please xx
    As to a specific dish – haianese chicken please

    Reply
  14. Valmai says

    January 18, 2021 at 7:05 pm

    Late to the party but requesting, similar to others faster than me… live the recipes and use them often (most days!) but would live similar recipes… simple, easy, fast but also to cover gaps for good health and body shouting for more vegies! Love meat but be great to have more with vegies included!
    Love your work. And Dozer!

    Reply
  15. T says

    January 18, 2021 at 7:08 am

    Mochi donut *baked!!*

    BONCHON soy garlic wings copycat *baked too!*

    Reply
  16. T says

    January 18, 2021 at 7:02 am

    More FILIPINO food pls! I would love to see recipes for Chicken kare kare, pancit canton, and pancit malabon or palabok.

    P.S. You are so awesome. Thank you for working so hard and for being so thorough in your recipes. You deserve all your success!

    Reply
    • Nagi says

      January 18, 2021 at 4:17 pm

      YUM!!! N x

      Reply
  17. Julia Rothenberg says

    January 18, 2021 at 4:47 am

    Please- a good pork Tamales recipe would be amazing!
    I love your recipes. I look at your blog to make my weekly meal plan for 6 hungry people.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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