Update: Section added below with links to Requested Recipes that have been published!
I spend an inordinate amount of time deciding which recipes to share. My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
- Please do a quick little Search to see if I’ve already shared it!
- No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!😝
{UPDATE: Scroll down for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
- Biryani
- Char Kway Teow (Malaysian noodles)
- Sticky Date Pudding (aka Sticky Toffee Pudding)
- Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
- Egg Foo Young
- Dal (Indian Lentil Curry)
- Chinese Steamed BBQ Pork Buns
- Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Nagi, I would love to know if you ever used a pressure cooker (I have an Instant Pot and love it, makes meal prep every week so much easier), and if so, would you publish recipes for it? I’m happy to convert things myself (e.g. stews, soup, meats) but just curious.
Hi Seraphina! Most of my slow cooking recipes have pressure cooker directions too 🙂 We don’t have IPs here in Australia but we have ha our own brand of IPs for many years here which has the same key functions – sauté, slow and pressure cooker. So if you check the notes of slow cooker / stove slow cooking recipes, there should be pressure cooker directions in most. If not, just leave me a message on that recipe and I’ll pop into the notes and add the directions! N x
Hi Nagi, I would like to request a good rice pudding recipe. My husband loves rice pudding but I haven’t been able to make a good one yet.
Oooh YES! Thank you for asking for that!!
Hi Nagi,
There are a few recipes I’ve tried to copy, but failed;
Sticky Rice in lotus leaf, with pork & meats, not the 1 with the egg in it.
Deep fried Shrimp Dumplings with Mayo. I know it’s a shrimp paste, but still can’t get the snap u get when u bite into it at Dim Sum restaurants.
Chicken Korma. I’ve tried 2 recipes & not even close to restaurant quality.
Dal Makhani. i even bought a pressure cooker but failed badly.
I’ve tried 30+ of ur recipes & have never been disappointed. U are a phenomenal cook.
PSS. Ur Chinese Chicken Satay changed my life! My family is addicted to it so badly, I have to triple the recipe & we all STILL bicker over amount. I make it weekly & don’t even need chicken or rice. We will drink that gorgeous sauce greedily!!