WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
- Crumpets!
- Rice Pudding
- Rogan Josh
- Gourgeres (French Cheese Balls)
- Hot and Sour Soup
- Thai Green Curry – “pimped up” curry from a jar AND from scratch!
- Profiteroles!
- Chocolate Mousse
- Massaman Curry
- Biryani
- Char Kway Teow (Malaysian noodles)
- Sticky Date Pudding (aka Sticky Toffee Pudding)
- Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
- Egg Foo Young
- Dal (Indian Lentil Curry)
- Chinese Steamed BBQ Pork Buns
- Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
- Please do a quick little Search to see if I’ve already shared it!
- No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Would love you to replicate the wasabi beef that chinese restaurants often have on the menu. I haven’t been able to figure it out!
How about some ideas for a romantic Valentines dinner for two?
Oh yes, great idea! N x
Hi Nagy! I am an American who moved to the Blue Mountains from L.A. about 4 years ago. I love your recipes! Especially the Mexican ones! I am DYING to figure out how to make a good pork Chile verde with ingredients available Down Under. Like can I broil canned tomatillos 🤢? Are bullhorn peppers going to get me anywhere close to the flavor of a roasted Hatch? Should I just give up?!? Hoping you in your infinite wisdom can help a mexi-missing lady out!
I would like to see ‘complete meal’ slowcooker recipes 😊
Love your dinner rolls. Can we have a similar whole meal one please
Hi Nagi,
I have been searching for years to find a recipe for Thai sweet and sour sauce .(Not the same as Chinese sweet and sour sauce or Thai dipping sauce). This one is usually made with chicken or pork and has degrees of spice ranging from 1-5 on the spice scale depending on your preference.. I wonder if you have a recipe for this or what you would suggest to use to make it spicy? It is usually served ( at least where I live in Canada) with lightly coated battered meat and broccoli, onions, peppers, carrots and pineapple pieces. Any suggestions would be appreciated!
Thanks so much!! 🙂
More vegetarian dishes please but they don’t need to be no/low fat no/low carb (No Taste!)
Also recipes that can be put together quickly on a week night are always appreciated.
Finally thank you so much. I used to dread making dinners night after night but you’ve made it bearable and my kids love all the interesting flavours too.
Dear Nagi & Dozer,
please bring your magic to a simple scratch made wonton soup base. 🙂 love everything on recipetineats.
much love from our kitchen to yours!!
Love all your recipes & DOZER, of course❣️
I am a good and experienced cook, but struggle with making fish. Good, easy fish recipes, please!
One pan roasted ( oven) dishes.
Love your chicken thighs&gravy recipe – so easy & YUM!❤️
Thank you x a million! 🦴🦴
Nagi, your recipes are always so good! I always come here first when looking for a recipe. Today came looking for moussaka and pastitsio. Found the the moussaka, but not pastitsio, which I noticed someone else had requested as well. Thank you for all you share!!
Pineapple upside down cake
More meats, please.
Hi Nagi and Dozer!
One big request I have is could you please make videos on recipe tin Japan!!! I always watch your videos when I cook to see how it’s done ( I love a good visual cue) and really miss them on the Japanese recipes. Please xx
As to a specific dish – haianese chicken please
Late to the party but requesting, similar to others faster than me… live the recipes and use them often (most days!) but would live similar recipes… simple, easy, fast but also to cover gaps for good health and body shouting for more vegies! Love meat but be great to have more with vegies included!
Love your work. And Dozer!
Mochi donut *baked!!*
BONCHON soy garlic wings copycat *baked too!*
More FILIPINO food pls! I would love to see recipes for Chicken kare kare, pancit canton, and pancit malabon or palabok.
P.S. You are so awesome. Thank you for working so hard and for being so thorough in your recipes. You deserve all your success!
YUM!!! N x
Please- a good pork Tamales recipe would be amazing!
I love your recipes. I look at your blog to make my weekly meal plan for 6 hungry people.