Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
- Hot and Sour Soup
- Thai Green Curry – “pimped up” curry from a jar AND from scratch!
- Profiteroles!
- Chocolate Mousse
- Massaman Curry
- Biryani
- Char Kway Teow (Malaysian noodles)
- Sticky Date Pudding (aka Sticky Toffee Pudding)
- Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
- Egg Foo Young
- Dal (Indian Lentil Curry)
- Chinese Steamed BBQ Pork Buns
- Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
- Please do a quick little Search to see if I’ve already shared it!
- No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!😝
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi, I would love to see a recipe for Goma Tofu. I don’t know if kuzu powder is available in Australia or if there are decent substitutes. Thanks!
Great idea
It would be much appreciated it if you can post a seasoned fish cake paste without spice like your delicious Thai fish cake. Thanks in advance.
Great idea!
Black sesame icecream please 🙏🏼😊
Yum!!
Hi Nagi,
I am a Eggs Benedict addict but struggle to find anywhere these days that doesn’t use the flavourless powdered Hollandaise sauce. I like a zesty but creamy sauce and boy is it difficult to find a venue that cooks from scratch *sigh*.
In saying that, could you please consider doing a Hollandaise recipe?!
Cheers Kirsty
Yes Kirsty! Yes yes YES!
I’m looking for a recipe I made a couple years ago. It’s has shiitake mushrooms pasta and prawns. There also were a lot of flavorings like soy, sesame oil green onions. It was so good!
Sounds amazing Philip!
Hi Nagi,
Would you please share a recipe for kimchi? Thank you.
I don’t have one myself but I have used and enjoyed this one! https://mykoreankitchen.com/fresh-napa-cabbage-kimchi-salad-baechu-geotjeori/
My favorite meal ever is sag gosht. Could we have a recipe for this please?
Many thanks …
Oh I’m looking into Indian food at the moment, sounds like a great idea Shawn!
Love your site! It occurred to me after a while that when I was searching for recipes online I’d keep coming back to your site; now I always check your recipe collections first!
I was wondering if you could do a lamb tagine? Would love for it to use dried fruits, and for it to be cooked in a tagine as I have one, but also adaptable for other cooking vessels. Otherwise, very happy to leave all the details up to the expert!
Thanks,
Miriam
Great idea Miriam!!
Hi Nagi,
A lovely bundt cake recipe will be great
Yum, great idea!
Hello Nagi,
Please share a recipe for a delicious moist Christmas fruit cake, home made croissant and a pumpkin with rasin bread. Thanks
Dear
Would u share please a moist banana cake recipe.. thank u
Dear Nagi
I enjoy reading seeing and doing your recipes. Infact I have been struggling for a long time to find a good cook book that comes up to my tastes. Am happy I came across your website. You make the best of the best. Salut 😘
Hi Nagi!
I would love to see you post a Khao Soi recipe. It is amazing! Apparently it is a northern Thai recipe
Thanks!
Great idea Paula!
Hi Nagi!
I’d love to see your take on a paneer curry and chicken burritos.
Thank you!
Briony
Hey Nagi, what about a Japanese curry (like java/golden curry)
I’ve tried to make it from scratch but it’s never quite right!
Something like this Kerrie? https://japan.recipetineats.com/home-made-japanese-vegetarian-curry/
Hi Nagi, your recipes are the best. Your website is always my first port of call when making a new recipe. Haven’t been able to find a madras recipe online that I’m really happy with & am confident you could whip up a good one. Thanks!
Sounds great Alex!
Hi Nagi, what about a recipe for those delicious Chinese style green beans with yummy saltiness and jammy goodness. Please 🤤
Try this! Double the beans and skip the pork to make it a side if you want 🙂 N xx
Hi Nagi, how about a braised steak and onion recipe? Sounds delicious as we’re now coming into the colder weather! 😄
Ooh! I like that idea Sarah 🙂 I do mine with whole steaks rather than chunks (which just seems like stew to me). You good with that?? N xx PS I wish it had a sexier name – what about “Fall apart steak with onion gravy”?? or “Slow cooked steak and onion”?? I just feel like “braised” doesn’t sound that exciting – hence NOTHING on my site is called “braised” anything! 😂
Omg Nagi- please make a recipe for banana bread!!! Ahhh I was searching your website sure that you had a recipe only to find that it’s not there! What am I to do with my ripe bananas now?!