Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that’s totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples!
Quick pasta recipes are a midweek lifesaver, and this tomato pasta recipe with bacon is a 15 minute meal that’s great as is but can be loaded with extras – like vegetables and chicken!
Bacon Pasta
This is a quick pasta that’s made with a tomato pasta sauce and bacon. It’s a great way to turn some bacon into a quick dinner and you can fill it out with more vegetables if you so wish.
Here’s all you need:
-
bacon (or pancetta, speck, chorizo, ham or sausage)
-
a can of tomato
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olive oil, garlic and pasta
Toss the pasta in the sauce with a splash of pasta cooking water. This is how restaurants make even the simplest of pastas taste so amazing!
There is one secret to making pasta that makes all the difference: tossing the pasta in the sauce with a splash of the pasta cooking water on the stove. This thickens the sauce, making it stick to every strand of pasta so it all ends up in your mouth rather than a watery pool in the bottom of the pasta bowl.
And this is the way Italians have been making pasta ever since the dawn of time. It’s called emulsifying the sauce and if you’ll read about this in every pasta recipe I’ve published!
Quick pasta recipe
This is a really quick pasta recipe, making it a fabulous one for a busy weeknight. Especially if you’re feeling exceptionally lazy as I often am and you purchase pre-diced bacon. Sometimes it’s on special and it’s the same price as bacon slices, and I buy small portions of about 200g/8oz each and freeze them separately.
Super handy to have on hand for things like this pasta, using as a garnish on everything from Potato Salad to Chicken Salads, and adding to creamy chicken pastas.
To complete your quick dinner, add a garden salad with a simple Balsamic Dressing. I like to make big batches of dressing and keep it in the fridge – it lasts for weeks! – Nagi xx
More really quick pasta dishes
-
8 quick and easy pasta recipes – pantry staples!
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One Pot Vegetable Pasta – cheesy and saucy, in a tomato sauce
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Pesto pasta – with fresh homemade pesto
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Creamy Tomato Pasta – the healthier way to get a creamy pasta fix
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Alfredo Salmon Pasta – and try this One Pot Chicken Alfredo Pasta or Alfredo Salmon Pasta
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Sausage Pasta – quick to make, it’s like mini sausage meatballs in a tomato pasta sauce
WATCH HOW TO MAKE IT
Bacon Tomato Pasta recipe video! Note the order of steps – start the saute with bacon, then add onion and garlic, then deglaze the skillet with pasta water (I do this specifically – to ensure I get all the flavour off the base of the skillet) before adding tomato. Also notice how when the pasta first goes in, there’s loads of sauce in the skillet but by the end, it’s all on the pasta!
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Bacon Pasta with tomato pasta sauce
Ingredients
- 160 g / 5 oz spaghetti or other long strand pasta of choice
- 1 tsp olive oil (or butter)
- 150 - 180 g / 5 - 6 oz bacon , diced
- 1 garlic clove , minced
- 1/2 onion , finely diced (brown, white, yellow)
- 400 g / 14 oz canned crushed tomato
- Salt and pepper
- Pinch of sugar , if needed (Note 1)
- Extra virgin olive oil
- Finely chopped parsley
Instructions
- Have the ingredients lined up and ready to start cooking at the same time.
- Bring a large pot of water to the bowl. Add a pinch of salt. Cook pasta according to packet but MINUS 2 minutes.
- Meanwhile, heat oil in a skillet over high heat. Add bacon and cook for 1 minute, then add garlic and onion and cook for 3 minutes or until onion is translucent and bacon is golden. Drain excess fat if desired.
- Scoop out a mug of pasta cooking water, then pour about 1/2 cup into the skillet. Bring to simmer and stir, scraping the skillet to dissolve in all the golden bits stuck on the pan into the liquid.
- Add tomato, bring to simmer and cook for 2 minutes, then turn down to medium high.
- Drain pasta, or if you timed it right, use tongs to transfer it straight from the pot into the skillet.
- Toss gently using two wooden spoons for 2 minutes, or until the sauce is no longer sitting in the skillet, it's all on the pasta (see video). If it gets too thick, just add an extra splash of the pasta cooking water.
- Season with salt and pepper (remember bacon is salty!).
- Serve immediately, garnished with parmesan, parsley and final drizzle of olive oil if desired.
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
Open car boot, gallops into pet shop goes straight to the counter, waiting expectantly for a treat. #Brat
DEDICATION
? Our hearts are breaking for the city of Manchester and all those affected by the terrible events of yesterday.
Everything that could go wrong today, did…. Had absolutely no desire to cook, you promised 15min, thank you … this was fantastic 😁
I am so glad it helped to make your day better Kathryn!! N x
amazing made this for my family’s dinner they loved it so much, side note to make it that but richer at tomato pure chefs kiss
Made it tonight, Quick and easy – and quite forgiving as I got too involved with salad & dressing process – and ended up a little confused with pasta and sauce timing – but didn’t seem to make any difference. Was sooooo good – and none whatsoever left over. Huzzah!
Such a hit! Served with a green salad and kids and husband all had seconds. This never happens!
I made this tonight for dinner but used left over lamb roast meat instead of bacon..
Huge hit very yummy..
I made the tomato bacon spaghetti and it was great! Tip: a bit of chilli flakes to spice it up really transforms the flavour
Delicious pasta and so quick and easy !
Perfect flavours .
Delicious, quick and easy meal! We serve with warm bread.
Glad you liked it Jackson! – Nx
I use whole tomatoes tomato sauce and paste. Onion garlic basil and oregano. I bake the bacon in the oven first and add to the sauce at the end. Try topping the dish with goat cheese. My choice of pasta is thin spaghetti. Serve with garlic bread
So simple yet so delicious. My kids’ mouths were covered in tomato afterwards and their plates were clean – a rare occurrence in our house. Thanks Nagi
1st of all. I hate cooking dinner and I’m bad at it but I made this last night and YUM. I actually didn’t think it would have a lot of flavour but it did. Super quick to make and delicious. Was thinking it would make a great cold pasta salad, which I’ve never liked to eat
Thanks Nagi
So good! I doubled the recipe (because I love leftovers), added a tspn of chilli and some chopped fresh basil leaves. Perfect!
AMAZING!!!!
Quick, simple and delicious. I am here after trying the Mushroom Pasta and it was just as successful. I love how I follow your recipes exactly and they always turn out perfectly. Thank you for all your hard work. I will make this one again.
quick easy to make and so tasty
Very tasty and quick work (though I still could not get it done in 15mins!) – came out just as promised in looks and taste. Thank you – this is a keeper for a quick meal
Hi Nagi/Dozer
I have made this before, but using passata sauce. Tonight due to time constraints, I used a tin of diced tomatoes.its always a quick winning dinner.. I also served this with crumbed eggplants shallow fried with eggplant. Thank you Angela
Nailed it Angel!! N x
I just made this for dinner tonight, it was so quick and easy and very delicious, even passed the ‘fussy eater’ test. Went well with GF pasta too. Thanks so much for sharing all your delicious recipes they are my first go tos now and everyone I have made has been a success and also easy to modify for the celiac in my family 😁
I love hearing this Claire!! ❤️
So delicious and quick and easy to make!
I’m so happy you enjoyed it Neil! N x