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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Theresa says

    October 2, 2024 at 4:46 pm

    From Australia
    Love to win your new book love your recipes so much

    Reply
  2. Michele says

    October 2, 2024 at 4:46 pm

    Australia!

    Reply
  3. Lynn Marini says

    October 2, 2024 at 4:46 pm

    We have your first book & we love everything we’ve made out of it here in Australia!
    Looking forward to trying more of your new, simple & easy to make recipes.

    Reply
  4. Michelle Ryan says

    October 2, 2024 at 4:46 pm

    Australia!

    Reply
  5. Jane says

    October 2, 2024 at 4:46 pm

    Australia

    LOVE LOVE LOVE the recipetineats recipes

    Reply
  6. Karen says

    October 2, 2024 at 4:46 pm

    From Australia.
    I have your Dinner cookbook. Love it and use it often.
    Congratulations to you and Dozer. So excited for you and just so proud as a fellow Aussie of what you have achieved and the help you give to others.

    Reply
  7. Bianca says

    October 2, 2024 at 4:46 pm

    Australia

    Reply
  8. Lorraine says

    October 2, 2024 at 4:46 pm

    I live in Western Australia!

    Reply
  9. Vicki M says

    October 2, 2024 at 4:46 pm

    NSW, Australia

    Thank you!

    Reply
  10. Gillian Wilson says

    October 2, 2024 at 4:46 pm

    Kenthurst Australia
    absolutely wonderful easy recipes … don’t know what i love more .. the recipes or Dozer… definitely both !!

    Reply
  11. Colleen Benbow says

    October 2, 2024 at 4:46 pm

    Australia

    Reply
  12. Malinda Henry says

    October 2, 2024 at 4:46 pm

    Australia

    Reply
  13. Kris says

    October 2, 2024 at 4:46 pm

    Qld Australia – I absolutely loved seeing you on MasterChef, and so began my journey of following your socials! I love that everything is simple and ingredients easy to find if not already in your pantry. Hats off to you and to Dozer! 🐕

    Reply
  14. Judith Bennett says

    October 2, 2024 at 4:46 pm

    Australia. Would love a copy to go with your first book.

    Love to Dozer xxxx

    Reply
  15. Julie Cornell says

    October 2, 2024 at 4:46 pm

    UK

    Reply
  16. Toni says

    October 2, 2024 at 4:46 pm

    Can’t wait for “Tonight” Nagi

    Australia 🇦🇺

    Reply
  17. anne says

    October 2, 2024 at 4:46 pm

    Melb Australia

    Reply
  18. Lhara Tiolengco-Naval says

    October 2, 2024 at 4:46 pm

    I live in Philippines.

    Reply
  19. AEW says

    October 2, 2024 at 4:46 pm

    As another oldie, who loves cooking, but has lost a lot of her mojo, I say thank you for your simple & tasty recipes.
    Bless you Nagi xx

    Reply
  20. Katharina says

    October 2, 2024 at 4:46 pm

    Australia
    My daughter and I both follow and enjoy your recipes, thank you 🙂

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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