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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Ron Myers says

    October 2, 2024 at 4:38 pm

    Palmerton, Pennsylvania USA

    I bought your 1st book and I now have more than 10 recipes in my regular rotation. Looking forward to making more. I am the life of the party now thanks to you! Thank you so much!

    Reply
  2. Annette Wong says

    October 2, 2024 at 4:38 pm

    Australia. I love your work 💞

    Reply
  3. Meredith says

    October 2, 2024 at 4:38 pm

    The best books ever.My daughter put me on to them.Plus we have retrievers x
    I live in Adelaide Australia

    Reply
  4. jenni says

    October 2, 2024 at 4:38 pm

    I love your recipes: easy, tasty, ingredients easy to find. I love to make up the rubs and sauces and take them camping

    Reply
  5. Cameron Berkman says

    October 2, 2024 at 4:38 pm

    Australia! x

    Reply
  6. Linda says

    October 2, 2024 at 4:38 pm

    CALIFORNIA
    Im a fan of your recipes and reading all of Dozer’s adventures.

    Reply
  7. LEONIE BARKER says

    October 2, 2024 at 4:38 pm

    Australia
    Oh Nagi I have bought your book and downloaded many of your recipes from your website “recipetin” and have created a great on line library. Love you and Dozer, from one golden owner to another.

    Reply
  8. Cynthia Love says

    October 2, 2024 at 4:38 pm

    Australia. I adore your recipes

    Reply
  9. Susan Phillips says

    October 2, 2024 at 4:38 pm

    I’m in South Africa & found it difficult to get your first cookbook. I did however end up with 2! from friends visiting here from Australia. My daughter was thrilled to get my spare one! I would love a copy of your new cookbook 😍

    Reply
  10. Aoife Gavin says

    October 2, 2024 at 4:38 pm

    Australia

    Reply
  11. Jenny Wong says

    October 2, 2024 at 4:38 pm

    Your book is my daily go to guide, I love the recipes and that many of the ingredients are my staple pantry items!
    Jenny, Sydney, Australia.

    Reply
  12. Melissa Gonzales says

    October 2, 2024 at 4:38 pm

    Moorpark, California, U.S. How exciting! Congratulations 🎊 I’m so happy for you and your new cookbook to be released ❤️. Hoping to win. I love love love your recipes and and have to print copies of your recipes when I share your food with others! Amazing!!

    Reply
  13. Shannon says

    October 2, 2024 at 4:38 pm

    Congratulations Nagi and Dozer on the new book!
    I’m in Brisbane, Australia ✌️

    Reply
  14. Amir says

    October 2, 2024 at 4:38 pm

    14 and from Australia. Love all your cooking and would love to win!

    Reply
  15. Emma says

    October 2, 2024 at 4:38 pm

    Australia
    I love your recipes!

    Reply
  16. Monica Wynne says

    October 2, 2024 at 4:38 pm

    What a generous, happy soul you are. Yes please from Australia.

    Reply
  17. Christine Miller says

    October 2, 2024 at 4:38 pm

    Please, please, please, pretty please. 🙏

    Reply
  18. Mary Cuds says

    October 2, 2024 at 4:38 pm

    Hi, live I the USA

    Reply
  19. Charlotte Shuck says

    October 2, 2024 at 4:38 pm

    Hawaii
    Love your simple recipes Aloha!

    Reply
  20. Tristan Lee Rogers says

    October 2, 2024 at 4:38 pm

    AUSTRALIA
    I LOVE your cookbook & recipes. ❤️

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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