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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Sarah Powell says

    October 2, 2024 at 4:38 pm

    Canberra Australia

    Love your recipes ❤️

    Reply
  2. GARY NORTHEY says

    October 2, 2024 at 4:38 pm

    love your recipes use them all the time

    Reply
  3. Greg Snart says

    October 2, 2024 at 4:38 pm

    Hi Nagi,
    I have been following your recipes since you first went live. My family have enjoyed the many recipes I’ve already tried and would love to try some new ones from your cookbook.

    Reply
  4. Jane Thomas says

    October 2, 2024 at 4:38 pm

    Love your recipes. Made your raspberry and white chocolate loaf on the weekend and we fell in love.

    So looking forward to trying more recipes.

    Reply
  5. Deborah Auinlan says

    October 2, 2024 at 4:38 pm

    Australia

    Reply
  6. lynda clarke says

    October 2, 2024 at 4:38 pm

    Australia
    Wonderful sire

    Reply
  7. Peter Cocks says

    October 2, 2024 at 4:38 pm

    Forgot country – aussie aussie aussie.

    Reply
  8. Renee Batkin says

    October 2, 2024 at 4:38 pm

    Australia
    Beef cheeks is favourite hands down. Love your recipes, all of them!

    Reply
  9. Yonit says

    October 2, 2024 at 4:38 pm

    Australia. Congratulations on the new book!

    Reply
  10. Carol Lowndes says

    October 2, 2024 at 4:38 pm

    Melbourne, Australia
    Congratulations on your success Nagi, I have followed you from the beginning and I absolutely adore your generous soul.

    Reply
  11. Marilyn Lyden says

    October 2, 2024 at 4:38 pm

    Australia. We love your recipes and love what you do to help those that are doing it tough. Well done Nagi. From your biggest fan.

    Reply
  12. Sue taylor says

    October 2, 2024 at 4:38 pm

    Love yr recipes

    Reply
  13. Katrina Homer says

    October 2, 2024 at 4:38 pm

    Australia

    Reply
  14. Avril Ballantine says

    October 2, 2024 at 4:38 pm

    Canada

    Reply
  15. Lori says

    October 2, 2024 at 4:38 pm

    Vancouver Canada
    Love your recipes!!

    Reply
  16. Siobhan Chung says

    October 2, 2024 at 4:38 pm

    Sydney – Australia 🇦🇺!!!!

    Reply
  17. Emma says

    October 2, 2024 at 4:38 pm

    Australia (Mel)! ♥️

    Reply
  18. Alison Cook says

    October 2, 2024 at 4:38 pm

    Australia
    Keep the recipes coming!

    Reply
  19. Kirsty says

    October 2, 2024 at 4:38 pm

    AUSTRALIA (QLD). You are my go to most nights for inspiration and recipes! You and Dozer haven’t failed me yet x

    Reply
  20. Lisa says

    October 2, 2024 at 4:38 pm

    Hands down my absolute first and last resort for meal ideas!
    Australia

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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