I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Australia however I also purchased your first cookbook UK edition for my son-in-law who is in the UK!
Bowral – Australia
Omg love love love your book and can’t wait for this book
Would 🥰 to win this book
I’m in Worrigee on the NSW South Coast Australia
I am from Melbourne, Australia and enjoy your postings.
Hi Nagi, I live in Albany Western Australia and I love your food, cook so many of your recipes.
Marion
Australia…I’m cooking one of your recipes (honey garlic soy salmon) for dinner tonight!
Australia
Congratulations on the new book Nagi! I’ve been using your recipes for years and absolutely love “Dinner”. I’m super excited to start cooking from “Tonight”!
Perth – Western Australia
Hi Nagi! A signed copy of your new cookbook would be a treasure! I have used many of your recipes and have loved each one of them. Rest assured, I will own a copy regardless!
Of course, Dozer keeps me coming back again and again as well! He could be a twin to my favorite Golden (shhh…don’t tell my other fur babies)! She took my heart with her when she left us. Dozer always puts a smile on my face (or at times tears in my eyes). He’s a treasure.
BTW, I live in the US and send hugs and best wishes to you and Dozer♥️
Australia
Australia
Hello from UK.. Love your recipes!!!!!!!!!!!
Australia – Sydney
Hello Nagi and Doser – super exciting opportunity – thank you 🙂
I’m in Australia Nagi, I have been so excited for the release of your new book!
Australia. Looking forward to your new recipe book “Tonight”.
Just love “Dinner” though and have cooked many of the recipes and never disappointed. Love Dozer too!
The sane beautiful country as you! 🇦🇺🪃🥰
I live in Nyora Australia and we love your recipes. Have found our passion for cooking again after getting your cookbook for Christmas.
Love your recipes, QLD Aust.
Australia 🇦🇺
You and Dozer are blessed because you share 🥰