I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Adelaide, Australia
Hi I live in mumbai india
Australia
In New Zealand, I met you earlier in year while visiting my sister in law in Sydney. She is a big fan of yours, had recommended your recipes to me. She was so thrilled to see you at the food festival. I have been using your recipes since and absolutely love them too. Would love a copy of your new book!
Massachusetts, USA
However currently on holiday cruising the spectacular Norwegian coast and chasing the Aurora borealis
Give Dozer a pet
UK 😊
Australia. I am not one to comment, but I would love to enter. Nagi, recipetineats is my go to recipe cite, you’ve got the most wonderful recipes and it helps that you’re also in Australia! 💕
Bundaberg – Australia
Loved the first book have made sooo many wonderful foolproof dishes. Thank you 🙏
UK
Australia
USA
Australia🇦🇺
New Zealand. Look forward to receiving your e-mails each week for the recipes and the Dozer content.
South Africa – I really hope that we can get your books here!!
Hi Nagi and Dozer,
I am so excited for your new book to come out! I have bought so many copies of your first book as presents for friends and we constantly talk about your recipes. So easy and always yummy! 😋
I’m looking forward to seeing you next year in Western Australia! 🩷
Australia! Love your in depth explanations and sensible substitutions.
Gold Coast -Australia
Been cooking your amazing recipes since discovering your blog years ago. My copy of Dinner is stained and dogeared -love it!
Australia ☺️ absolutely can’t wait to try some new recipes from your new book. My grandparents introduced me to you- recommended by a friend, Mr Tony Tan, and I have loved your recipes ever since the introduction to your page and cuisine 😋
Australia!
Australia: I love everything about the way you cook. I’m forever getting recipes out of your Dinner cookbook. Best of luck with the launch.
Hi Nagi. You changed my whole approach to cooking knowing now that I can make really tasty meals without all the hassle.
Hi from Australia!!
Your recipes are always winners