With a silky smooth, rich custard and a crunchy caramel topping, Creme Brûlée is the king of all custards! Made with just cream, vanilla, eggs and sugar, and incredibly easy. For a dinner party, I really believe this to be the easiest of all fancy desserts in this whole wide world. Plus, it can be made ahead and you don’t need a blow torch to make the caramel topping!
I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. I think I just assumed that something that tastes so incredible and frequents the menus of top restaurants would be really hard to make….