This is how we do Christmas feasting Down Under.
It’s hot. It’s humid. The sun is out in full force, the sky is a pristine, postcard perfect blue. Christmas jingles are playing in the background. Glasses are instantly frosted with condensation the moment chilled wine is poured in. And it’s mandatory to use stubby holders* for beers – not just for practical reasons, but because it’s oh-so-Aussie….