Not just another boring cabbage salad!!! Inspired by a salad made famous by Karen Martini, an Australian restauranteur and chef, this is made with cabbage, peas and mint tossed with parmesan, lemon and olive oil. A bit unique yet so familiar, and topped with a simple, tasty grilled chicken to make this a complete meal. Skip the chicken and peas and you have yourself a quick every-day cabbage salad!
It’s probably totally uncool to admit this, but I always have cabbage in the fridge. This only started once I “grew up” and realised a) how versatile cabbage is b) how quick it is to shred (e.g. compared to carrot) and c) how long it lasts in the fridge (weeks and weeks and weeks!). Then it became a part of my regular shop….