Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that’s on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious!
Chili Mac and Cheese
There’s plenty of food mash ups in the world. Like pizza – it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie, pasta, cake.
I’m not above doing mash ups. I’ll do them when combining two recipes brings something else to the dish, rather than doing them just for the sake of being “cool” or “out there”. I’m beyond the years of playing with food for the sake of being trendy, I just want it to be tasty!
So – Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top.
SO GOOD!!!
Yes, you can freeze Chili Mac!
Cool, then freeze in airtight container for up to 3 months. Defrost overnight in fridge then reheat in microwave until steamy, stir well. I like to sprinkle extra cheese on then pop it back in the microwave. This Chili Mac recipe freezes well because it’s a saucy, juicy version!
What goes in Chili Mac and Cheese
Here’s what you need. Nothing unusual here!
My Chili Mac is made with a homemade Chili Powder. What’s known as “Chili Powder” in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It’s not sold here in Australia, though I’ve always got a stash because I stock up when I travel to the States.
So I prefer to make my own – for consistency of flavour, no matter where you are in the world!
How to make it
Chili Mac and Cheese is completely made in one pot. Start the usual way – sautéing garlic and onion to create the flavour base – add the beef, the spices and everything else. The pasta will cook while the sauce thickens, and a mere 15 minutes later, you’ll have dinner on the table!
I love a cosy one-pot pasta like Chili Mac. It’s a firm favourite alongside Cheeseburger Casserole (Homemade Hamburger Helper!), One Pot Vegetable Pasta and One Pot Spaghetti Bolognese!
I love how the macaroni sucks up all the flavour as it cooks in the sauce. And the fact that there’s only one pot to clean up is certainly a big plus!! – Nagi x
Watch how to make it
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One Pot Chili Mac and Cheese
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 1 onion , finely chopped
- 1 red capsicum / bell pepper , chopped
- 500g / 1 lb ground beef (mince) , I use lean
- 800g / 28 oz crushed canned tomato
- 420g / 14 oz can red kidney beans , drained
- 2 1/2 cups (625 ml) beef broth (chicken broth also ok)
- 250g / 8 oz elbow macaroni pasta (elbow pasta), uncooked
- 2 cups (200g) shredded cheese (cheddar, Monterey Jack, tasty cheese)
- 1/4 cup coriander / cilantro finely chopped, for garnish
Spices (Homemade Chili Powder):
- 1 tsp cayenne pepper or pure chilli powder (adjust spiciness to taste) (Note 1)
- 2 tsp paprika powder
- 2 tsp cumin powder
- 1 1/2 tsp onion powder (can sub garlic powder)
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 1/4 tsp salt
Instructions
- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
- Add beef and cook, breaking it up as you go.
- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
- Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
- Turn the stove OFF but leave the pot on the stove. Stir through half the cheese – it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes (sauce will absorb further during this period).
- Sprinkle with coriander, if desired, and serve immediately.
Recipe Notes:
Nutrition Information:
Chili Mac recipe originally published October 2017. Updated October 2019 with new photos, brand new video and spruced up the writing. No change to recipe – I wouldn’t dare!
Life of Dozer
The other day, he spent the better part of the morning buried under the blanket like this. Whether he was cold, or trying to hide (I can’t see you, so you can’t see me….)?? 🤷🏻♀️🤷🏻♀️🤷🏻♀️
And Life of Dozer from the first time I published this recipe in 2017:
{I was in Fiji with friends at the time!} Usually when I travel, Dozer goes to stay with his “family” with a golden retriever boarder. He thunders around the house, rumbles with his friends, and generally completely forgets all about me.
Unfortunately, he’s a bit lame at the moment (nothing serious, just pulled a muscle from excessive beach craziness) so I left him with my mother for some quiet healing time.
Apparently, this is how he’s spending his day. 😢
I am an eight year old boy and cooked this for my family. I left out the chili (dad and my sister don’t like it), it still tasted great.
We LOVED it… including my 8-yo! My 9-yo picky eater tried the noodles and said it was tasty! We will definitely be making this again… and trying other recipes from your site!
So easy and yum, I doubled the recipe to freeze some and it made so much. It filled my 6L rondeau pot to the brim. Hopefully the kids like it or hubby and I will be eating it for the rest of the year ☺️.
Great freezer recipe, too! Just FYI – “chili” is a stew we eat. Traditionally just meat and sauce (aka Texas Red) made w a blend of spices, called “chili powder”. The South, Midwest add veggies and beans. “Chiles,” are peppers. So, ground chile powder is usually specified by what kind of pepper – paprika and cayenne most common, ancho, New Mexican red, chipotle, etc. We actually don’t use the spelling, “chilli”! Neat, though! Love our idiosyncrasies – what keeps it interesting.
Fantastic. So quick and easy – will definitely cook again
Love this recipe. I recommend adding a touch of ground fennel to the spice mix. You don’t need much, but once you try it, you will never not add it !!
Super easy and delicous recipe, I ‘m so glad I found your website. In a week I made 5 of your recipes and all were a great success. Thanks for sharing us your knowledge.
Very good. I made it with gluten free brown rice pasta. I added an extra 1/2 cup of broth for those noodles.
Chilli Mac and cheese is delicious – how can I make it vegetarian please. Thanks Meg
You could try with TVP or nutmeat
Hey Meg, I did it today without the meat.. i added in some diced carrots with the capsicum and used a 5 bean mix instead of just kidney beans.. worked a charm 🙂
Made a few times , always yummy and requested often , easy and quick dinner . There isn’t a recipe on this site that we haven’t loved!
100% recommend – this was delicious. My picky partner had a second bowl and ate leftovers (he never does this!). We don’t like too much spice so I halved the cayenne and it was so so good!!
Oh my good gosh. I was sold on the picture and the video and having tried it, the whole family approved. I used chilli flakes instead of the cayenne (I didn’t have any at home), and also chicken broth 👌🏽I’ll probably also use less macaroni next time so that there’s more sauce to pop up. Bit overall, definitely being added to the meal rota.
I’ve made this twice now as written, once as written and once with 2/3 of the beef and an added diced jalapeno. I serve it with a dollop of greek yogurt. Delicious!
This was so good! I halved the cayenne and added a bit of extra cheese… delicious! Though I didn’t start off with a big enough pot, there’s so much of it!
LOVED IT! I added extra beans to it, kidney and black beans. I thoroughly loved making the homemade chili powder. I left out the cayenne because my husband does not like heat. This dish was awesome.
Hi Nagi,
I made this recipe this week and it turned out very well. It is a nice way to use up ground beef. I really enjoyed it.
Thanks so much for your recipes!
Made this tonight and it was a hit! Followed the recipe as written. Added a bit of everything bagel seasoning at the end for “garnish” – it was perfect!
This was amazing, enjoyed by all, will definitely make again 👍
This was absolutely delicious. Only put half tsp cayenne and it was spicy enough for us. Definitely a regular for us, and hopefully more recipes from the amazing cookbook that I am lucky to now have. Thank you Nagi, your recipes are incredible.
I just made this recipe. It was so quick and the one pot was awesome too. I used half a tsp of cayenne and half a tsp of chili powder so it wouldn’t be too hot for my granny to eat. We loved it.