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Home Side Salads

Apple Salad with Candied Walnuts and Cranberries

By:Nagi
Published:31 Oct '18Updated:18 Dec '22
110 Comments
Recipe v Video v Dozer v

There’s a few components to make this Apple Salad – and it’s worth it! With candied walnuts or pecans, plumped cranberries, thinly sliced apple and leafy greens, this is a salad that’s worthy of festive gatherings. 

This Apple Salad is tossed with a simple vinaigrette – because with all the fabulous textures and flavours going on here, we don’t want the dressing to steal the show!!

Overhead photo of Apple Salad with Candied Walnuts and Cranberries with vinaigrette dressing on the side

A SHOW-OFFY APPLE SALAD

There’s 3 types of salads in my world:

1. quick and easy salads for midweek meals;
2. giant meal salads; and
3. show-offy salads.

In my world, the definition of “show-offy salads” are those that require a bit more effort, reserved for gatherings, lunch with friends, and for family dinners where I’m sulking because everybody else “bagsed” the “fun” courses – starters, main and dessert, leaving me with “just” salad.

“You want me to bring salad? I’ll show you a salad!!” I fume silently to myself.

And thus, I embark on a mission to make a great salad. Tasty, pretty and interesting – but still fresh enough to be a side dish.

This Apple Salad with Walnuts and Cranberries is one such salad.

Tossing Apple Salad with Candied Walnuts and Cranberries

This recipe centres around apples, the crisp, juicy sweetness and pairing it with leafy greens and an assortment of other ingredients to create a salad that’s loaded with great textures.

Well, actually, just one apple. That’s all you need for this recipe. Once sliced thinly, one apple stretches quite far.

I like to use red apples for this, mainly for colour and also because I prefer the sweet with a bit of tart that is inherent with most varieties of red apples here in Australia. But feel free to use any apple you want!

Close up of thinly sliced red apple

HOW TO MAKE MY APPLE SALAD

I did say upfront that there’s a few components to this apple salad, and I think it’s worth it if you’re going all out! BUT you can absolutely simplify it – note the significant use of the words “optional step”in the following section:

  • Candied walnuts (or pecans or other nuts) – Super quick, 5 minutes on the stove for crunchy toffee coated nuts. This is an optional step for show-off purposes;

  • Plump cranberries – Just a 5 minute soak in hot water is all that’s required to transform shrivelled up dried cranberries (or any berries) into plump little balls that burst in your mouth when you bite into them. Again, optional!

  • Sliced apple drizzled with lemon to stop them from browning – optional if serving immediately;

  • Simple dressing made with vinegar, oil, mustard and sugar. Keep it simple to let everything else shine!

  • Leafy greens, onion for a fresh bite and the teeniest crumble of feta or goats cheese mainly for garnish.

How to make Apple Salad with Candied Walnuts and Cranberries

As I always do out of interest, I did a quick search on the internet to see how others do Apple Salad. I was somewhat bemused to see an astonishing array of mayo-laden salads made with apple.

Suffice to say, this is pretty much on the opposite end of the spectrum. I’d describe this salad as fresh and bright with the zingy dressing, the crisp sweet juiciness of apple, and the leafy greens, with added pops of flavour and textures from the sweet-tart (plumped!) cranberries and the crunch of the candied walnuts.

It really is a terrific combination! – Nagi x

MORE GREAT SALADS FOR GATHERINGS

  • Wild Rice Salad – the vibrant colours in this are amazing!

  • Israeli Couscous Salad

  • Roast Pumpkin, Spinach and Feta Salad

  • Cowboy Rice Salad

  • Brussels Sprout Salad

 

Vinaigrette being poured over Apple Salad with Candied Walnuts and Cranberries

WATCH HOW TO MAKE IT

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Vinaigrette being poured over Apple Salad with Candied Walnuts and Cranberries

Apple Salad with Candied Walnuts and Cranberries

Author: Nagi
Prep: 15 mins
Cook: 5 mins
Total: 20 mins
Salad
Western
4.98 from 41 votes
Servings5 - 6 people
Tap or hover to scale
Print
  • 87
Recipe video above. A terrific bright, fresh salad with a great combination of flavours and textures. The candied nuts and plumping the cranberries is optional - but don't skip it if you're making this for company! The dressing is best kept simple to let the ingredients in the salad take centre stage. Makes more candied nuts than you need but I find it hard to make a smaller batch.

Ingredients

  • 1 red apple , quartered, seeds remove, finely sliced
  • Squeeze of lemon juice (to stop apple browning)
  • 120 g/4 oz mixed salad leaves (4 to 5 big handfuls)
  • 1/2 red onion , finely sliced (wedge way, not half moon)
  • 3/4 cup dried cranberries
  • 2 tbsp feta or goats cheese , crumbled (garnish, optional)

Candied Walnuts (or other nuts):

  • 1 tbsp butter , salted
  • 1/4 cup white sugar
  • 1 cup walnuts or pecans

Dressing:

  • 2 tbsp cider vinegar
  • 4 tbsp olive oil
  • 1.5 tsp Dijon mustard
  • 1.5 tsp white sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

Candied Nuts:

  • Place butter in a small non stick skillet over medium heat. When melted, add sugar. Stir briefly, then leave until the sugar mostly melts.
  • When it starts bubbling a bit, add nuts.
  • Stir 2 minutes. Pour out on parchment paper lined tray.
  • Spread nuts out, allow to cool. Roughly chop half, leave some whole.

Plump Cranberries:

  • Place in a bowl, pour over freshly boiled water. Leave to soak 10 minutes then drain.

Apple:

  • Drizzle with lemon juice and toss (stops apple from browning).

Dressing:

  • Place Dressing ingredients in a jar and shake well. Adjust to taste - more oil to make it creamier, sugar for sweet, vinegar for tart.

Assemble:

  • Place salad in a large bowl with half the apple slices and all the onion. Drizzle with half the dressing then toss.
  • Scatter over the cranberries, desired amount of walnuts, remaining apple slices and feta. Drizzle with remaining dressing. Serve immediately!

Recipe Notes:

1. Apple - I like using red apple for appearance and also because most are sweet / a bit tart. Whereas granny smiths are tarter and gold apples tend to be sweeter.
2. Nuts - use any nuts you want here. Pecans and almonds are ideal.
Recipe makes more candied nuts than you need but I find it hard to make a smaller batch. Leftovers keeps for a week or two in an airtight container (or even freeze for months!)
Nut substitute: sunflower seeds and pepitas would also be great here for texture and flavour.
3. Nutrition per serving, assuming 5 servings assuming 3/4 cup of candied walnuts used. 
Nutrition Facts
Apple Salad with Candied Walnuts and Cranberries
Amount Per Serving
Calories 364 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 344mg15%
Potassium 196mg6%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 25g28%
Protein 4g8%
Vitamin A 895IU18%
Vitamin C 3.6mg4%
Calcium 64mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information:

Calories: 364cal (18%)Carbohydrates: 32g (11%)Protein: 4g (8%)Fat: 26g (40%)Saturated Fat: 4g (25%)Cholesterol: 10mg (3%)Sodium: 344mg (15%)Potassium: 196mg (6%)Fiber: 3g (13%)Sugar: 25g (28%)Vitamin A: 895IU (18%)Vitamin C: 3.6mg (4%)Calcium: 64mg (6%)Iron: 1.1mg (6%)
Keywords: Apple Salad
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

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110 Comments

  1. Jackie B. says

    December 18, 2022 at 7:13 am

    5 stars
    Fantastic, Nagi! The candied walnuts, soo good. Thank you.

    Reply
  2. Amy Morgan says

    December 7, 2022 at 5:53 am

    5 stars
    Subbed with massaged kale and pomegranate for the cranberries cause that’s what we had. So full of flavor for such a simple salad!

    Reply
  3. Maegan R. says

    May 31, 2022 at 12:17 pm

    5 stars
    Made this salad with a few alterations to save money (freeze-dried apple slices) and to make things work (added water to my candied nuts to make a syrup that would stick). But overall, this salad is delicious! I can see myself adding some shredded chicken to make a non-vegetarian option in the future. Thanks for the recipe!

    Reply
  4. Sandra Robbins says

    April 20, 2022 at 9:11 am

    Loved this salad. Thank you.

    Reply
    • Nagi says

      April 20, 2022 at 5:23 pm

      Thank you Sandra!! I do too!! N x

      Reply
  5. Kristin says

    April 19, 2022 at 11:32 pm

    “2 tbsp feta or goats cheese , crumbled (garnish, optional)”

    Cheese is never optional. It is always a must :):)

    Reply
  6. Arpana says

    January 1, 2022 at 2:40 am

    5 stars
    Loved this salad – made exactly to recipe for a Christmas lunch and everyone loved it.

    Reply
    • Nagi says

      January 6, 2022 at 4:46 pm

      I am happy it was a success Arpana! N x

      Reply
  7. SA says

    December 28, 2021 at 1:26 pm

    5 stars
    Favorite salad of all time

    Reply
  8. Jo says

    December 25, 2021 at 7:58 pm

    5 stars
    Christmas lunch salad, yum! Someone said leave out the walnuts, don’t they are delicious!

    Reply
  9. ahp says

    December 24, 2021 at 1:49 pm

    5 stars
    Fantastic! Had a diabetic at our dinner party so used a monkfruit sugar sub in the dressing and it was delicious. Forgot the nuts at the end and I didn’t miss them. The apples gave excellent crunch. Highly recommend!

    Reply
  10. Joanna S says

    December 21, 2021 at 9:54 pm

    Merry X’mas Nagi! Again never disappointed with your recipe! Made the salad & it was a hit. Every mouthful was delicious 🤩. Thanks for sharing this wonderful salad 🥰

    Reply
  11. Leslie says

    December 17, 2021 at 1:37 pm

    5 stars
    Merry Christmas Nagi, Dozer and crew! You’re still my go to for all my favorite recipes and ideas!! Like this salad!! Happy New Year too!!

    Reply
  12. Melisende says

    December 17, 2021 at 8:37 am

    4 stars
    Though the dressing is fairly basic the whole thing works. It’s a very tasty salad, it looks attractive and doesn’t take too long to make.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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