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Home Collections BBQ Recipes

Bacon Wrapped Hot Dogs with Cheese Sauce

By:Nagi
Published:24 Jun '15Updated:24 Mar '19
53 Comments
Recipe v

Bacon Wrapped Hot Dogs are my recipe contribution to 4th of July celebrations. Even though I’m in Australia, I’ll be having a BBQ to celebrate!

Bacon Wrapped Hot Dogs with Cheese Sauce with a pot of cheese sauce

It doesn’t take much for me to get enthused about get togethers with my fabulous friends. Even last Friday when I was out with the girls and we were talking about our annual Christmas party (yes – 6 months out), I instantly raised my hand and chirped “I’ll do the food!”.

Mrs Brodie's famous Potato Salad will be making an appearance at my 4th of July BBQ!
Mrs Brodie’s famous Potato Salad will be making an appearance at my 4th of July BBQ!

Whether it’s a game, a birthday, baby shower, hen’s night or out of town visitor, I’ll jump on any opportunity to host a get together. 🙂

4th of July is one such get together. Born in Japan, raised in Australia, I’ve travelled throughout the US a handful of times and have very fond memories. From NYC to Washington, Miami to LA, San Fran, Texas and New Orleans, I had so so much fun (and food) everywhere I visited.

So I’ve celebrated 4th of July almost every year since I first visited the US and this year is no exception. It is actually winter in Sydney, but our winter is very mild. We will grill outdoors and I’ll be making hot dogs, ribs, potato salad, corn on the cob and I guess I have to provide a green salad too.

Not just any old hot dogs though – these Bacon Wrapped Hot Dogs! Smothered with the most awesome ever cheese sauce (that stays gorgeously creamy even when it’s cool and it’s NOT made with plastic cheese!).

Closeup of Bacon Wrapped Hot Dogs with Cheese Sauce

Oh! Before I forget – few photos of how to roll the hot dogs up in bacon. Super simple – just place the hot dog on the bacon on an angle, then roll it and secure the top and bottom with toothpicks that have been soaked in water. If you are cooking them on the outdoor grill, then the toothpicks won’t get in the way of browning the bacon all over because they kind of poke down in between the slats.

But if you are cooking this on the flat plate side of the BBQ or on the stove, then use scissors to trim the toothpicks so they don’t poke out. Makes it much easier to evenly brown the bacon all over. 🙂

How to make Bacon Wrapped Hot Dogs with Cheese Sauce

And a little close up of the cheese sauce for you…it’s SO good. It’s based on the Nachos Cheese Dip and Sauce that I shared previously. It’s special because it’s not made with plastic cheese and yet it stays creamy even when it cools down. Here’s a picture of it when it’s at room temperature. See how it’s nice and creamy still? Almost like the consistency of mayonnaise. So it’s perfect for using as a dolloping sauce for these hot dogs. 🙂

 Closeup of whisk with Cheese Sauce for Bacon Wrapped Hot Dogs

In reality, I dollop a LOT more cheese sauce on these hot dogs. If I used as much as I normally do, you wouldn’t be able to see anything else – including (probably) the bun!!! So for the purposes of the photos only, I used restraint. Extreme restraint.

– Nagi x

PS You know what happened two seconds after I snapped the photo, don’t you? Yes, I grabbed one of those hot dogs, piled on more cheese sauce. And grinned happily as I savoured every single bite. Can’t wait to make these for my friends next weekend!!


Anything Bacon Wrapped is a GOOD THING!

  • Bacon Wrapped Chicken

  • Bacon Wrapped Pork Tenderloin

  • One Pan Ricotta Stuffed Prosciutto Wrapped Chicken WITH Scalloped Potatoes!

Bacon Wrapped Hot Dogs | Made these for Memorial Day last year, they were a HIT! That cheese sauce is a killer!

Bacon Wrapped Hot Dogs with Cheese Sauce closeup photo

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Bacon Wrapped Hot Dogs with Cheese Sauce

Bacon Wrapped Hot Dogs with Cheese Sauce

Author: Nagi | RecipeTin Eats
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
BBQ, Grilling, Party Food
American
5 from 13 votes
Servings6
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Full loaded hot dogs with bacon wrapped hot dogs, onions and smothered with a fantastic cheese sauce that stays creamy even at room temperature. This recipe makes more cheese sauce than you will probably need but it's better to be safe than sorry. Use leftovers as dip!

Ingredients

Cheese Sauce

  • 2½ cups grated cheddar or tasty cheese , or any other good melting cheese
  • 1 tbsp cornstarch (corn flour)
  • 1 can evaporated milk (375g / 12oz)
  • ½ tsp onion powder (optional - adds extra flavour)
  • ½ tsp garlic powder (optional - adds extra flavour)
  • 1 tsp salt
  • 1 to 2 tbsp milk

Hot dogs

  • 6 hot dogs (American style - Note 1)
  • 6 strips of streaky bacon , long enough to wrap each hot dog
  • 12 to othpicks , soaked in water for 30 minutes
  • 4 brown onions , peeled and sliced
  • 1 tbsp oil
  • 6 soft hot dog buns

Bacon for Garnish

  • 1/4 cup bacon , diced

Instructions

Cheese Sauce

  • Toss together the cheese and cornstarch in a small saucepan.
  • Add the remaining ingredients EXCEPT the milk and cook over medium heat, whisking occasionally for the first couple of minutes then frequently as the cheese melts. Whisk until the Cheese Sauce is smooth (about 5 minutes).
  • Remove from the stove and let it cool to room temperature. Whisk vigorously every 5 minutes or so to blend the "skin" that forms on the surface into the Cheese Sauce.
  • Once it is at room temperature, use the milk to make the consistency suitable for dolloping onto the hot dogs.

Hot Dogs

  • Trim the edges of the bacon so they wrap neatly without overlapping.
  • Lay a strip of bacon on a work surface. Place a hot dog on the bacon on the diagonal. Then roll up the hot dog in bacon. Use a toothpick to secure each end. (See photo below)
  • If you are cooking the hot dogs on the stove or flat iron side of the BBQ, use scissors to trim the toothpicks so they aren't sticking out. (Note 2)
  • Brush the grill side with oil and drizzle the remaining oil on the flat iron side of the BBQ. Then heat on medium high (or do this in a frypan over medium high on the stove).
  • On the flat iron side, add the onion and cook until dark golden brown. Cook the extra Bacon for Garnish at the same time (if using).
  • On the grill side, cook the hot dogs, turning until nicely browned all over.
  • Partially cut the hot dog buns. Place a bacon wrapped hot dog in the bun, top with onion, a generous amount of Cheese Sauce and Bacon for Garnish (if using).

Recipe Notes:

1. For fellow Aussies, you can get American style hot dogs in the refrigerator section of Coles and Woolworths. Or at some butchers. If you can't find American style, any other hot dogs will do just fine as long as they are suitable for cooking on the BBQ/stove.
2. You should not need to trim the toothpicks if you are cooking them on the grill side of the BBQ as I find that the toothpicks poke through the grill so it's easy to brown them all over. It's not possible to do it in a frypan which is why the toothpicks need to be trimmed.
3. This can also be made in the OVEN. 375F/190C for around 20 minutes. (Reader tip!)
4. Nutrition per hot dog assuming 2/3 of the cheese sauce is used (because the recipe makes more than required).
Bacon Wrapped Hot Dogs with Cheese Sauce Nutrition
Bacon Wrapped Hot Dogs with Cheese Sauce - bacon makes everything better. So does cheese!

Nutrition Information:

Serving: 232gCalories: 594cal (30%)Carbohydrates: 33.5g (11%)Protein: 28g (56%)Fat: 38.8g (60%)Saturated Fat: 16.7g (104%)Trans Fat: 0.5gCholesterol: 88mg (29%)Sodium: 1790mg (78%)Potassium: 411mg (12%)Fiber: 4.2g (18%)Sugar: 8.7g (10%)Vitamin A: 350IU (7%)Vitamin C: 6.6mg (8%)Calcium: 500mg (50%)Iron: 3.2mg (18%)
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53 Comments

  1. Sean C says

    March 14, 2022 at 5:12 pm

    Would this cheese sauce also be a good match for a philly cheese steak? I haven’t been able to find any good cheese sauce recipes for the kind of cheeses we have in Australia but this one looks like it would be lovely!
    Will see how I go and let you know Nagi!

    Reply
  2. Helen says

    February 19, 2022 at 8:49 pm

    Plumrose do a Skinless Hot Dog “American Style” – comes in a can not a vacuume sealed pack, but im guessing both types have heaps of preservatives!

    Reply
  3. kerry says

    September 28, 2021 at 1:05 pm

    Just made these for a quick dinner tonight and did them in the air fryer. What a game changer every thing worked perfectly even heated the buns in there as well. cheers for another winner Nagi

    Reply
  4. Bina Bedi says

    June 4, 2020 at 2:26 am

    What can I use instead of Evaporated milk in the Hot Dog recipe ( used in cream sauce )

    Reply
  5. Chris says

    October 9, 2019 at 4:19 am

    5 stars
    Here in the states I searched high and low for “American hotdogs” but couldn’t find them anywhere so I had to settle for hotdogs..😉😆

    Reply
  6. Jax says

    April 15, 2018 at 11:29 pm

    5 stars
    Hi Nagi,
    Are they called American hotdogs at Cole’s/Woolies? I can only see footy franks, is that them?!😋
    I’d rather the ones you can fry, like yours! Mmmmmm

    Cheers!

    Reply
    • Nagi says

      April 16, 2018 at 9:08 pm

      Yes they are!

      Reply
      • Jax says

        April 17, 2018 at 9:58 pm

        5 stars
        Sorry, yes they are footy franks or American dogs?!?☺ (cant see American…maybe just a Sydney thang?!)

        Reply
        • Jax says

          April 18, 2018 at 9:21 pm

          5 stars
          Stop looking!😉. I see what they are now. They’re out of stock and wouldnt show up online either,
          Cheers!

          Reply
        • Nagi says

          April 19, 2018 at 9:12 pm

          https://www.woolworths.com.au/shop/productdetails/49890/hans-hot-dogs-american 🙂

          Reply
  7. Brittany says

    December 11, 2015 at 1:48 am

    I have been searching for a noteworthy beer cheese recipe for a week now and this recipe for the cheese sauce has THE perfect consistency. Do you think adding beer would ruin it? Is there some modifications to the ingredients that would have to happen in order to make it work?

    Reply
    • Nagi | RecipeTin says

      December 11, 2015 at 7:36 pm

      Hi Brittany! I’m not sure!! I haven’t tried it with beer, sorry! 🙂

      Reply
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